18 Recipe For Italian Egg Balls Unlock Flavor Sensations!
Published on: Mar 16, 2024
Italian egg balls, also known as "polpettine di uova", are a traditional dish from the southern regions of Italy. These delicious bite-sized snacks are perfect for parties, appetizers, or even as a main course. The recipe is simple and easy to follow, making it a great option for beginner cooks. In this article, we will guide you through the steps to create these delectable Italian egg balls that will surely impress your family and friends. So grab your apron and let's get cooking!
Italian meatballs are a classic dish that is loved all over the world. These tender and flavorful balls of meat are a staple in Italian cuisine and can be enjoyed in various ways. Whether served with spaghetti and marinara sauce or used as a topping for pizza, Italian meatballs are versatile and delicious. Here are 20 amazing Italian meatball recipes that you have to try!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, hearty meatballs, then this recipe is for you. Made with a mixture of ground beef and pork, these Italian meatballs are packed with flavor. The addition of fresh herbs and Parmesan cheese takes these meatballs to the next level. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal.
Italian wedding soup is a traditional dish that is often served at weddings and other special occasions. Made with a flavorful chicken broth, tender meatballs, and pasta, this soup is hearty and comforting. The addition of spinach adds a healthy and flavorful touch to this classic Italian dish.
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Arancini (Italian Rice Balls)
Main Ingredients: Eggs, Cooked Rice, Mozzarella Cheese, Seasoned Bread
Arancini, also known as Italian rice balls, are a popular street food in Italy. Made with risotto, these fried balls of rice are stuffed with mozzarella cheese and marinara sauce. They are crispy on the outside and creamy on the inside, making them the perfect snack or appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade Italian meatballs. Made with a mixture of ground beef, ground pork, and breadcrumbs, these meatballs are tender, juicy, and full of flavor. Serve them with your favorite pasta and marinara sauce for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for anyone with a sweet tooth. Made with almond paste, these cookies are soft, chewy, and bursting with almond flavor. They are perfect for holiday baking or as a special treat anytime of the year.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to pizza. It is made by rolling pizza dough around your favorite fillings, such as mozzarella cheese, pepperoni, and bell peppers. This easy stromboli recipe is a crowd-pleaser and perfect for a quick and delicious meal.
This classic Italian soup is a favorite among many. Made with chicken broth, tender meatballs, and vegetables, Italian wedding soup is hearty and flavorful. It's the perfect comfort food for a chilly night and can be made in just 30 minutes.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzone is a popular Italian dish that is similar to a folded pizza. It is made by filling pizza dough with your favorite toppings, such as Italian sausage, mozzarella cheese, and tomatoes. This recipe for Italian calzone is easy to follow and will satisfy all your pizza cravings.
If you love egg rolls and Italian food, then this recipe is for you. These Italian egg rolls are filled with a delicious mixture of ground beef, Italian sausage, peppers, and cheese. They are crispy on the outside and packed with flavor on the inside, making them the perfect appetizer or snack.
If you want to make traditional Italian meatballs, then this recipe is a must-try. Made with a mixture of ground beef, ground pork, and breadcrumbs, these meatballs are seasoned with garlic, parsley, and oregano. Serve them with your favorite pasta and marinara sauce for an authentic Italian experience.
This recipe for Italian meatballs is truly the best. Made with a combination of ground beef, ground pork, and breadcrumbs, these meatballs are flavorful and tender. The secret ingredient in this recipe is heavy cream, which makes the meatballs extra tender and juicy.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a delicious and easy chicken recipe, then these Italian style breaded chicken cutlets are a must-try. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried to perfection. Serve them with a side of marinara sauce for a flavorful and satisfying meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is loved by many. This recipe takes the traditional dish to the next level by adding Italian sausage, spinach, and ricotta cheese to the filling. They are then topped with marinara sauce and mozzarella cheese for a delicious and comforting meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a healthier alternative to traditional fried meatballs. Made with a combination of ground turkey and ground pork, these meatballs are flavored with Italian seasoning and garlic. They are then baked in the oven until golden brown and served with your favorite pasta and marinara sauce.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Pasta carbonara is a classic Italian dish that is made with spaghetti, bacon, eggs, and parmesan cheese. This authentic Italian recipe is easy to follow and will transport you to Italy with every bite. It's the perfect dish for a date night or when you're craving a comforting and delicious meal.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe for keto Italian meatballs is made with a combination of ground beef, ground pork, and almond flour instead of breadcrumbs. They are then simmered in a marinara sauce and served over zucchini noodles for a low-carb and flavorful meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights, this recipe for quick and easy Italian meatballs is a lifesaver. Made with frozen meatballs, marinara sauce, and spaghetti, this dish can be on the table in just 20 minutes. It's perfect for those nights when you don't have a lot of time to cook but still want a delicious and satisfying meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a popular Christmas treat in Italy. These cookies are filled with a mixture of figs, dates, raisins, and nuts, then coated in a honey glaze. They are a delicious and festive addition to any holiday gathering.
If you're tired of the same old pork chops, give this recipe for Italian breaded pork chops a try. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried to perfection. They are crispy on the outside and juicy on the inside, making them a family favorite.
Making the Perfect Italian Egg Balls
Ingredients:
- 6 large eggs
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 1 clove of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Olive oil for frying
Instructions:
1. Start by boiling the eggs for 10 minutes and then let them cool down before peeling them.
2. In a medium-sized bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, fresh parsley, dried oregano, salt, and black pepper.
3. Take each boiled egg and roll it in the mixture, making sure it is evenly coated.
4. In a pan, heat up enough olive oil for frying the egg balls.
5. Gently place the coated eggs in the hot oil and fry for 3-4 minutes, or until they turn golden brown.
6. Once cooked, remove the egg balls from the oil and place them on a paper towel to absorb any excess oil.
7. Serve the Italian egg balls while still warm, and enjoy!
Variations:
- For a twist on the classic recipe, you can add some chopped prosciutto or pancetta to the mixture for a savory and salty flavor.
- Instead of using breadcrumbs, you can use panko for a crunchier texture.
- For a vegetarian option, you can substitute the Parmesan cheese with grated pecorino romano.
Conclusion:
Italian egg balls are a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. With simple ingredients and easy steps, this recipe is perfect for any occasion. So next time you're craving a taste of Italy, give these egg balls a try and impress your taste buds with their delectable flavors.
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