20+ Recipe For Italian Easter Sweet Bread Discover Culinary Perfection!
Published on: Mar 5, 2024
Italian Easter sweet bread, also known as "Pane di Pasqua" in Italian, is a traditional and beloved treat that is enjoyed by many during the Easter season. This delicious bread is rich in history and has been a staple in Italian households for generations. Its sweet and fragrant aroma, coupled with its soft and fluffy texture, makes it the perfect addition to any Easter celebration. If you're looking to add a touch of Italian tradition to your holiday festivities, follow this recipe for Italian Easter sweet bread and impress your family and friends with your baking skills.
Main Ingredients: Active Dry Yeast, Milk, Sugar, Eggs, Vegetable Oil
Start off your Italian feast with a classic recipe for Lina’s Italian Easter Sweet Bread. With a hint of orange and anise, this bread is the perfect combination of sweet and savory. Let the dough rise for an hour before baking it to golden perfection.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Similar to Lina’s recipe, this Italian Easter Bread is a must-try for any holiday celebration. The dough is loaded with eggs and butter, making it rich and flavorful. Top it off with colored eggs for a festive touch.
No Italian meal is complete without a plate of meatballs. These juicy meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. Serve them with your favorite pasta or use them to make a delicious sandwich.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you’re a bread lover, then you’ll love this recipe for Rustic Italian Bread. The crust is crispy and the inside is soft and chewy. Serve it with your favorite Italian dish or use it to make garlic bread.
Short on time? Try this Easy Italian Easter Bread recipe. It only requires a few ingredients and can be made in under an hour. Top it off with a sprinkle of powdered sugar for a touch of sweetness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a heartier version of meatballs? These Great Big Italian Meatballs are sure to satisfy your cravings. The secret to their size is using a muffin tin to bake them in.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello, also known as Italian Easter Bread, is a traditional dish that originated in Naples. This savory bread is loaded with meats and cheeses, making it a perfect addition to any holiday table.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you’re a fan of bread-making, then you have to try this Classic Italian Bread recipe by Bread Illustrated. This recipe requires a bit more effort, but the end result is a beautifully crusty and flavorful loaf of bread.
Ciabatta bread is a staple in Italian cuisine. This recipe for Italian Ciabatta Bread is simple and yields a bread with a crispy crust and a soft and airy inside. Perfect for dipping in olive oil or using to make paninis.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Speaking of dipping in olive oil, this recipe for Italian Bread Dipping Sauce is a must-try. Made with garlic, herbs, and a touch of balsamic vinegar, this sauce is the perfect accompaniment to any Italian meal.
Warm up with a bowl of Classic Italian Wedding Soup. Made with meatballs, pasta, and vegetables, this soup is hearty and comforting. Serve it as a starter or as a main dish.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Here’s another twist on Italian Easter Bread. This Traditional Sweet Italian Easter Bread is a bit denser than the other recipes, but it’s loaded with raisins and candied fruit, making it a perfect treat for the holidays.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, then this Chocolate Marbled Italian Easter Bread is the perfect recipe for you. With a swirl of chocolate throughout, this bread is a delicious combination of sweet and savory.
Back to the basics with this recipe for Italian Easter Sweet Bread. This bread is made with a touch of honey instead of sugar, giving it a unique and delicious flavor. Serve it with a cup of coffee for the perfect breakfast treat.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
Don’t have the time or energy to knead bread dough? Try this No Knead Italian Semolina Bread recipe. The semolina flour adds a unique texture and flavor to the bread, making it a standout dish.
This Italian Crescent Casserole is a quick and easy weeknight meal that the whole family will love. The crescent rolls serve as a flaky and delicious crust, while the filling is loaded with Italian sausage, veggies, and cheese.
Following a keto diet? These Keto Italian Meatballs are the perfect recipe for you. Made with ground turkey instead of beef, these meatballs are packed with flavor and are low in carbs.
These Italian Sausage-Stuffed Mushrooms are a great appetizer for any party or gathering. The sausage and cheese filling is packed with flavor and pairs perfectly with the earthy mushrooms.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving meatballs? Try this recipe for Quick and Easy Italian Meatballs. Using store-bought ground beef and seasoning, these meatballs can be made in under 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a complete Italian meal in one dish, try this Sheet Pan Italian Chicken Dinner. Chicken, potatoes, and veggies are seasoned with Italian herbs and spices, making for a delicious and easy weeknight dinner.
Ingredients:
1. 4 cups of all-purpose flour
2. 1/2 cup of sugar
3. 1/4 cup of butter, softened
4. 1/4 cup of milk
5. 2 eggs
6. 1/4 cup of warm water
7. 2 teaspoons of active dry yeast
8. 1/4 teaspoon of vanilla extract
9. 1/4 teaspoon of almond extract
10. 1/4 teaspoon of salt
11. 1/4 cup of raisins
12. 1/4 cup of candied orange peel
Instructions:
1. In a small bowl, dissolve the yeast in warm water and set aside for 10 minutes.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add in the softened butter, milk, eggs, vanilla extract, and almond extract. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
6. After an hour, punch down the dough and knead in the raisins and candied orange peel.
7. Shape the dough into a round or braided loaf and place it on a greased baking sheet.
8. Cover the dough with a clean kitchen towel and let it rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread for 30 minutes or until it turns golden brown.
Italian Easter sweet bread is a wonderful addition to any Easter celebration, but it's also great for any special occasion or simply as a sweet treat to enjoy with a cup of coffee. The combination of sweet raisins, tangy candied orange peel, and fragrant extracts make this bread a delight for the senses. Serve it warm and fresh out of the oven for the best experience. This traditional Italian bread is sure to become a family favorite and a recipe that you'll want to pass down for generations to come.
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Ingredients:
1. 4 cups of all-purpose flour
2. 1/2 cup of sugar
3. 1/4 cup of butter, softened
4. 1/4 cup of milk
5. 2 eggs
6. 1/4 cup of warm water
7. 2 teaspoons of active dry yeast
8. 1/4 teaspoon of vanilla extract
9. 1/4 teaspoon of almond extract
10. 1/4 teaspoon of salt
11. 1/4 cup of raisins
12. 1/4 cup of candied orange peel
Instructions:
1. In a small bowl, dissolve the yeast in warm water and set aside for 10 minutes.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add in the softened butter, milk, eggs, vanilla extract, and almond extract. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
6. After an hour, punch down the dough and knead in the raisins and candied orange peel.
7. Shape the dough into a round or braided loaf and place it on a greased baking sheet.
8. Cover the dough with a clean kitchen towel and let it rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread for 30 minutes or until it turns golden brown.
Italian Easter sweet bread is a wonderful addition to any Easter celebration, but it's also great for any special occasion or simply as a sweet treat to enjoy with a cup of coffee. The combination of sweet raisins, tangy candied orange peel, and fragrant extracts make this bread a delight for the senses. Serve it warm and fresh out of the oven for the best experience. This traditional Italian bread is sure to become a family favorite and a recipe that you'll want to pass down for generations to come.
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