15+ Recipe For Italian Easter Rice Pie Experience Flavor Like Never Before!
Published on: Mar 10, 2024
Easter is a time of celebration, and what better way to celebrate than with a traditional Italian dessert? Italian Easter Rice Pie, also known as Torta di Riso, is a delicious and indulgent treat that is typically enjoyed during this festive holiday. Made with a rich, creamy filling and a flaky, buttery crust, this rice pie is a staple in many Italian households during Easter. If you want to impress your family and friends with a professional and well-organized introduction to this classic dessert, look no further. In this article, we will take you through the steps of making the perfect Italian Easter Rice Pie, so you can add it to your holiday feast.
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Stuffed peppers are a classic Italian dish that is often served during the holidays, but they are delicious any time of year. This recipe adds a unique twist by incorporating Italian flavors like garlic, oregano, and Parmesan cheese into the filling. The result is a flavorful and hearty dish that is sure to become a family favorite. Serve with a side of pasta and a glass of red wine for a truly Italian experience.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
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Easy Italian Rice – Love Every Minute!
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
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Italian Rice Pie II
Main Ingredients: All Purpose Flour, Baking Powder, Butter, White Sugar
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This Easter rice pie, also known as "torta di riso," is a traditional Italian dessert that is often served during the holiday. It combines creamy rice, eggs, and a hint of almond for a sweet and satisfying treat. This version also adds a layer of ricotta cheese for a creamy and rich texture. Serve at room temperature with a sprinkle of powdered sugar for a delicious and authentic Italian dessert.
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If you're looking for a quick and easy weeknight meal, try this Italian sausage with peppers. It combines Italian sausage, peppers, and onions for a flavorful and colorful dish. The key is to cook the sausage and peppers separately before combining them, allowing each ingredient to develop its own unique flavor. Serve over a bed of pasta or with a side of crusty bread for a complete and satisfying meal.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
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Italian Baked Stuffed Tomatoes With Rice
Main Ingredients: Tomatoes, Rice, Oregano, Basil, Salt, Italian Parsley
If you're looking for a fresh and flavorful side dish, these Italian baked stuffed tomatoes are a must-try. They are filled with a delicious mixture of rice, herbs, and Parmesan cheese, making them a perfect accompaniment to any Italian meal. Plus, they are easy to make and can be customized with your favorite Italian flavors. Serve warm or at room temperature for a delicious and colorful addition to your dinner table.
Ingredients you will need
For the crust:
1 1/2 cups of all-purpose flour
1/2 cup of cold butter, cut into small cubes
1/4 cup of granulated sugar
1/4 teaspoon of salt
2-3 tablespoons of cold water
For the filling:
1 cup of arborio rice
3 cups of whole milk
1/2 cup of heavy cream
1/2 cup of granulated sugar
1/4 teaspoon of salt
4 large eggs
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
1/4 cup of chopped candied citrus peel
Instructions:
Step 1: To make the crust, combine the flour, sugar, and salt in a mixing bowl. Add in the cold butter cubes and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Press the dough into the bottom and sides of the dish, trimming off any excess dough.
Step 3: To make the filling, cook the rice in a pot of boiling water for 15-20 minutes, or until it is tender. Drain and set aside. In a separate saucepan, heat the milk, cream, sugar, and salt over medium heat, stirring occasionally. In a mixing bowl, whisk together the eggs, vanilla extract, and lemon zest. Slowly pour in the hot milk mixture, whisking constantly, until well combined. Stir in the cooked rice and candied citrus peel.
Step 4: Pour the filling into the prepared crust and smooth out the top. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for 15-20 minutes before serving.
Serve your delicious and indulgent Italian Easter Rice Pie at room temperature or chilled, and top it with powdered sugar or whipped cream for an extra touch of sweetness. Enjoy with your loved ones and impress them with your professional and well-organized baking skills. Buona Pasqua!
