18+ Recipe For Italian Easter Pizza Get Ready To Indulge!
Published on: Mar 1, 2024
Easter is a time for family, celebration, and of course, delicious food. In Italy, Easter is a major holiday and one of the most beloved traditions is the Italian Easter Pizza, also known as “Pizza di Pasqua.” This savory dish is a staple in many Italian households and is often served as a main course during Easter lunch. While it may look like a regular pizza, this traditional dish has a unique and rich flavor that sets it apart from any other pizza. In this article, we will take you through the step-by-step recipe for Italian Easter Pizza, so you can bring a little taste of Italy to your own Easter celebration.
Celebrate Easter with this delicious Italian Easter pizza. The crust is made from a combination of flour, yeast, and olive oil, and is topped with a variety of Italian meats and cheeses. The addition of beer can chicken on top makes it a hearty and flavorful dish.
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Italian Easter Bread
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Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This Italian Easter bread is a savory twist on the traditional sweet bread. It's filled with a mixture of meats, cheeses, and eggs, and is perfect for serving as an appetizer or main dish. Adding beer can chicken to the mix makes it even more delicious and filling.
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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little different from the norm, then look no further. These great big Italian meatballs are packed with flavor and perfect for serving as a main dish. The addition of beer can chicken makes them even more delicious and unique.
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Pizza Rustica - Italian Easter Pie
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This pizza rustica recipe is perfect for Easter, but can be enjoyed year-round. The flaky crust is filled with a mixture of meats, cheeses, and eggs, and is perfect for sharing with friends and family. Adding beer can chicken to the mix adds a unique and tasty twist.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This pizza chena is a traditional Italian Easter pie that is packed with savory flavors. The crust is filled with a mixture of meats, cheeses, and eggs, making it a hearty and filling dish. Adding beer can chicken to the mix takes it to the next level.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Another name for this traditional Italian Easter pie is pizza giana. It's a flaky and savory pie that is filled with meats, cheeses, and eggs. Adding beer can chicken to the mix adds a unique and delicious twist.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy Italian pizza rustica is a savory Easter pie that is perfect for when you're short on time. It's made with store-bought pie crust and filled with a mixture of meats, cheeses, and eggs. Adding beer can chicken to the mix makes it even more flavorful and delicious.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are the perfect meal for you. They're filled with a flavorful mixture of Italian sausage, cheese, and herbs, and are perfect for a low-carb meal. Adding some beer can chicken to the mix makes them even more delicious and satisfying.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this Italian meatball recipe is a winner. They're made with a mixture of ground beef and pork, as well as breadcrumbs, herbs, and cheese. Adding some beer can chicken to the mix takes these meatballs to the next level.
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Gather Your Ingredients
Ingredients:
3 cups all-purpose flour
1 cup grated Parmesan cheese
1 cup grated Pecorino Romano cheese
1 cup diced cooked ham
1 cup diced salami
1 cup diced provolone cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
6 cloves minced garlic
1/4 cup olive oil
1/4 cup warm water
1 tbsp active dry yeast
1 tsp sugar
1 tsp salt
3 eggs
Before you start making your Italian Easter Pizza, make sure you have all the necessary ingredients. The key to a delicious and authentic taste is using high-quality ingredients, so don’t skimp on the cheese or herbs.
Prepare Your Dough
Instructions:
In a small bowl, mix together the warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the yeast mixture, olive oil, and 2 eggs.
Mix everything together until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour.
The dough is the foundation of any pizza, and this recipe calls for a rich and flavorful dough that is sure to impress your taste buds.
Assemble Your Pizza
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan.
Divide the dough into two equal parts and roll out one half into a circle that’s slightly larger than your pan.
Place the rolled-out dough in the pan, pressing it gently against the bottom and sides.
In a large mixing bowl, combine the grated cheeses, diced ham, salami, provolone, herbs, and minced garlic.
In a separate bowl, beat one egg and add it to the cheese mixture.
Spread the cheese mixture evenly on top of the dough in the pan.
Roll out the second half of the dough and place it on top of the cheese mixture, sealing the edges with the bottom crust.
In a small bowl, beat the remaining two eggs and brush them over the top of the pizza.
The filling for this pizza is what makes it truly special. The combination of different cheeses and herbs creates a rich and savory flavor that will have your taste buds dancing.
Bake and Serve
Instructions:
Bake the pizza in the preheated oven for 45-50 minutes until it is golden brown on top.
Let the pizza cool for 10 minutes before removing it from the pan and slicing it into wedges.
Serve warm and enjoy!
Now that your Italian Easter Pizza is ready, all that’s left to do is serve it and enjoy it with your loved ones. This dish is best served warm and pairs perfectly with a glass of red wine.
In conclusion, Italian Easter Pizza is a delicious and traditional dish that is sure to be a hit at your Easter gathering. With its unique flavor and rich filling, it’s no wonder this pizza is a beloved part of Italian Easter celebrations. So why not add a little taste of Italy to your holiday menu this year and try making this delectable pizza? We guarantee you won’t be disappointed!
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