18+ Recipe For Italian Easter Pie Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Easter is a holiday that is celebrated in many different ways around the world. In Italy, one of the most beloved traditions is the Easter pie, also known as "torta pasqualina" or "pizza di pasqua." This savory and hearty dish is a staple on the Easter Sunday table, and its origins can be traced back to the ancient Roman times. Let's take a closer look at the history and recipe of this delicious Italian delicacy.
Italian Easter Pie, also known as Pizza Rustica, is a delicious traditional dish that is a staple on the Easter dinner table in many Italian households. This savory pie is filled with a combination of meats, cheeses, and eggs, making it a hearty and indulgent meal that is perfect for celebrating the holiday. If you're looking to add some Italian flair to your Easter feast, look no further than these top 20 Beer Can Chicken recipes.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic version of Italian Easter Pie features a rich and flaky pastry crust filled with a savory blend of Italian meats and cheeses. With ingredients like prosciutto, salami, and ricotta cheese, this dish is bursting with flavor and perfect for feeding a crowd. Serve it warm or at room temperature for a delicious addition to your holiday meal.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simpler version of Italian Easter Pie, this recipe is for you. Made with just a few ingredients, this Easy Southern Italian Easter Pie is full of flavor and can be whipped up in no time. It's perfect for those who want to add a taste of Italy to their Easter dinner without spending hours in the kitchen.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who want to stick to tradition, this recipe for Traditional Italian Easter Pie is a must-try. It features a rich and flaky crust filled with a combination of Italian meats, cheeses, and hard-boiled eggs. It's a classic dish that is sure to be a hit with your family and friends.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on this delicious Easter dish. This Keto Italian Easter Pie is made with a gluten-free crust and filled with a combination of Italian meats, cheeses, and eggs. It's a low-carb, high-fat option that is sure to satisfy your cravings.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, or Pizza Gaina, is another name for Italian Easter Pie and is a popular dish in many Italian-American households. This recipe features a savory filling of Italian meats and cheeses, all wrapped up in a flaky pastry crust. It's a delicious and hearty meal that is perfect for celebrating Easter.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, or Easter Pie, is a traditional dish from the Liguria region of Italy. It features a flavorful filling of Swiss chard, ricotta cheese, and eggs, all baked in a pastry crust. This dish is a great option for vegetarians and is a delicious addition to any Easter feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This version of Pizza Rustica, or Italian Easter Pie, is made with a combination of Italian meats and cheeses, along with a few surprise ingredients like artichokes and sun-dried tomatoes. It's a delicious twist on the classic dish and is sure to be a crowd-pleaser at your Easter gathering.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
For a truly indulgent Easter dish, try this Italian Easter Pie with Egg. This recipe features a rich and flaky pastry crust filled with a blend of Italian meats and cheeses, along with a whole egg baked in the center. It's a decadent and delicious option for your holiday meal.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana, or Italian Easter Pie, is another name for this classic dish. This recipe features a combination of Italian meats and cheeses, along with a flavorful blend of herbs and spices. It's a delicious and hearty meal that is perfect for celebrating Easter with friends and family.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're celebrating Easter with just a few people, this recipe for Torta Pasqualina is the perfect option. It's a scaled-down version of the traditional dish, made to serve just two people. It's a great way to enjoy the flavors of Italian Easter Pie without having to make a large batch.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This version of Traditional Italian Easter Pie features a pastry crust filled with a combination of Italian meats, cheeses, and hard-boiled eggs. The addition of eggs adds a unique texture and flavor to the dish, making it a must-try for your Easter dinner.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
For a simple and delicious twist on Italian Easter Pie, try this Easy Italian Easter Pie with Prosciutto & Mozzarella. This recipe features a flaky pastry crust filled with a combination of prosciutto, mozzarella cheese, and eggs. It's a tasty and indulgent option for your Easter feast.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
With so many names for Italian Easter Pie, it's clear that this dish is a beloved tradition in many cultures. This recipe for Italian Easter Pie features a savory filling of Italian meats and cheeses, all baked in a flaky pastry crust. It's a delicious option for any Easter celebration.
This classic recipe for Italian Easter Pie is a must-try for anyone looking to add some Italian flavor to their holiday meal. It features a rich and flaky pastry crust filled with a combination of Italian meats and cheeses, along with a few surprise ingredients like olives and roasted red peppers. It's a delicious and indulgent dish that is sure to be a hit with your family and friends.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique recipe for Italian Easter Pie features a filling of Swiss chard, eggs, and a blend of Italian cheeses. The addition of Swiss chard adds a delicious and nutritious twist to this classic dish, making it a great option for those looking for a healthier option for their Easter feast.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This recipe features a gluten-free crust and a savory filling of Italian meats and cheeses. It's a delicious and indulgent option that is sure to satisfy your cravings.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For those with a sweet tooth, this recipe for Italian Sweet Ricotta Easter Pie is a must-try. The flaky pastry crust is filled with a rich and creamy blend of ricotta cheese, sugar, and chocolate chips, making it a perfect dessert option for your Easter celebration.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This simplified version of Italian Easter Pie, also known as Pizza Rustica, is a great option for those short on time. It features a flaky pastry crust filled with a savory blend of Italian meats and cheeses, and can be ready in just under an hour. It's a delicious and easy way to add some Italian flavor to your Easter dinner.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This version of Torta Pasqualina, or Easter Pie, features a filling of spinach, onions, and a blend of Italian cheeses, all baked in a flaky pastry crust. It's a tasty and vegetarian-friendly option for your Easter feast, and is sure to be a hit with everyone at the table.
A Traditional Italian Easter Dish
The History of Easter Pie
Origins of the Recipe
The origins of Easter pie can be traced back to the ancient Roman festival of Cerealia, which celebrated the goddess Ceres and the arrival of spring. During this festival, a special pie was made with a filling of cheese, eggs, and honey, and was believed to bring good fortune and fertility. As Christianity spread throughout Rome, the festival and its traditions were incorporated into the celebration of Easter.
Traditional Ingredients
Eggs are a key ingredient in Italian Easter pie, symbolizing new life and rebirth. The pie is traditionally made with 33 eggs, representing the number of years Jesus lived on earth.
Another important ingredient is cheese, which can vary but is often a combination of ricotta, parmesan, and pecorino romano. These cheeses add a rich and creamy texture to the pie.
Meat, such as prosciutto, salami, or mortadella, is also commonly added to the filling, adding a savory and salty element to the dish.
Herbs and Vegetables like spinach, artichokes, and parsley are often incorporated into the filling, adding a burst of freshness and flavor.
Making the Perfect Easter Pie
To make the perfect Italian Easter pie, start by making the crust from scratch using flour, butter, and water. The filling is then made by combining the eggs, cheese, meat, and vegetables in a large bowl. The crust is then rolled out and placed into a deep dish pie pan, and the filling is poured in. The top of the pie is then decorated with strips of dough and brushed with an egg wash before baking in the oven.
A Dish to be Shared
Easter pie is not only a delicious dish but also a symbol of unity and togetherness. In Italy, it is often shared among family and friends, bringing people together to celebrate the holiday. Its rich history and traditional ingredients make it a beloved dish that is passed down through generations, making it a staple in Italian Easter celebrations.
In conclusion, the recipe for Italian Easter pie is not just a list of ingredients and instructions, but a representation of culture, tradition, and love. With its rich history and delicious flavors, it is no wonder that this dish has become a beloved part of Easter celebrations around the world. So why not add this traditional Italian dish to your Easter menu this year and start your own family tradition?
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