16+ Recipe For Italian Easter Meat Pie Unleash Your Inner Chef!
Published on: Mar 4, 2024
One of the most beloved traditions in Italian cuisine is the Easter meat pie, also known as "pizza rustica" or "torta pasqualina." This hearty and savory dish is a staple on Easter Sunday, enjoyed by families and friends as they gather to celebrate the holiday. While the exact recipe may vary from region to region or even household to household, the main ingredients and techniques remain consistent. In this article, we will guide you through the steps to create a delicious and authentic Italian Easter meat pie that will surely impress your loved ones. So, let's roll up our sleeves and get cooking!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and healthy twist on traditional stuffed peppers, this recipe is for you! These low-carb stuffed peppers are filled with a flavorful mixture of Italian sausage, ground beef, and cheese, making them a hearty and satisfying meal.
The combination of Italian sausage and ground beef gives the filling a rich and savory flavor, while the cheese adds a creamy and indulgent element. And the best part? These stuffed peppers are low in carbs, making them a perfect option for those following a keto or low-carb diet.
To make this dish even more special, try using different colored peppers for a beautiful presentation. You can also add your favorite Italian spices, like oregano and basil, to give the filling an extra kick of flavor.
Also known as Easter Pie or Pizza Rustica, this traditional Italian dish is a must-have for any Easter celebration. A hearty and savory pie filled with a variety of meats and cheeses, this recipe is a staple in many Italian households during the holiday season.
The filling typically consists of Italian cured meats, such as prosciutto, salami, and ham, along with a variety of cheeses like ricotta, mozzarella, and parmesan. The pie is then wrapped in a flaky pastry crust and baked to perfection.
This Italian Easter Meat Pie is a labor of love, but the end result is well worth the effort. Serve it as the main dish for your Easter dinner or bring it to a potluck for a delicious and unique addition to the spread.
Similar to the Easter Meat Pie, this Italian Easter Pie is also a popular dish during the holiday season. However, this version is filled with a mixture of eggs, cheese, and meats instead of being wrapped in a pastry crust.
The filling is typically made with a combination of eggs, ricotta cheese, and various cured meats like salami, prosciutto, and pepperoni. Some recipes also include spinach or other vegetables for added flavor and nutrition.
This Italian Easter Pie is a great option for those looking for a lighter, crustless version of the traditional Easter pie. It's also a great way to use up any leftover meats and cheeses from your holiday spread.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic Italian Easter Pie, also known as Pizza Rustica, is a delicious and indulgent dish that is sure to be a hit with your family and friends. It's a savory pie filled with a combination of meats and cheeses, wrapped in a flaky pastry crust.
The filling is typically made with a variety of cured meats, like prosciutto, salami, and ham, as well as a mixture of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include hard-boiled eggs and vegetables for added flavor and texture.
Whether you serve it as a main dish or as part of your Easter brunch spread, this Pizza Rustica is sure to be a crowd-pleaser. And the best part? It's easy to make and can be prepared in advance, making it a stress-free addition to your holiday menu.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter Pie is a simple and delicious version of the classic Easter Meat Pie. It's filled with a flavorful mixture of meats, cheese, and eggs, all encased in a crispy and flaky pastry crust.
The filling is typically made with a combination of cured meats, like salami, prosciutto, and pepperoni, along with a variety of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include hard-boiled eggs and vegetables for added texture and flavor.
This Easy Southern Italian Easter Pie is a great option for those looking for a quick and easy version of the traditional Easter dish. It's also a great way to use up any leftover meats and cheeses from your holiday spread.
No list of Italian recipes would be complete without mentioning the beloved Italian meatball. These flavorful and tender meatballs are a staple in many Italian households and can be served in a variety of ways.
The key to making delicious Italian meatballs is to use a mixture of ground beef and ground pork, along with a variety of herbs and spices like garlic, oregano, and parsley. Some recipes also call for the addition of breadcrumbs or grated parmesan cheese to help bind the meatballs together.
Serve these Italian meatballs with your favorite pasta and marinara sauce for a classic Italian meal, or use them to make meatball subs for a delicious and hearty sandwich option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and are sure to be a hit with your family and friends.
The secret to making these meatballs extra juicy and tender is to use a mixture of ground beef and ground pork, along with a variety of herbs and spices like garlic, oregano, and parsley. And to make them even more indulgent, these meatballs are stuffed with a cube of mozzarella cheese before being baked to perfection.
Serve these Great Big Italian Meatballs with your favorite pasta and marinara sauce for a delicious and satisfying meal. And don't forget to top them with some freshly grated parmesan cheese for an extra burst of flavor.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter Pie, also known as Pizza Rustica, is a must-have dish for any Easter celebration. It's a savory pie filled with a delicious combination of meats and cheeses, all wrapped in a flaky pastry crust.
The filling is typically made with a variety of cured meats like prosciutto, salami, and ham, as well as a mixture of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include hard-boiled eggs and vegetables for added texture and flavor.
Whether you serve it as the main dish for your Easter dinner or as part of a holiday brunch spread, this Traditional Italian Easter Pie is sure to be a hit with your family and friends.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another delicious version of the Italian Easter Pie, this Pizza Rustica is a savory and indulgent dish that is sure to be a hit with your family and friends. It's filled with a combination of meats and cheeses, all wrapped in a flaky pastry crust.
The filling is typically made with a variety of cured meats, like prosciutto, salami, and ham, as well as a mixture of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include hard-boiled eggs and vegetables for added texture and flavor.
This Pizza Rustica is the perfect addition to any holiday meal, and can be made in advance to save time on the day of your celebration. Serve it as the main dish or as part of a spread of Easter treats.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This traditional Italian Easter Pie, also known as Pizza Chena, is a delicious and hearty dish that is perfect for any holiday celebration. It's a savory pie filled with a variety of meats and cheeses, all wrapped in a flaky pastry crust.
The filling is typically made with a combination of cured meats like prosciutto, salami, and ham, as well as a mixture of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include hard-boiled eggs and vegetables for added texture and flavor.
Serve this Pizza Chena as the main dish for your Easter dinner or bring it to a potluck for a unique and delicious addition to the spread. And don't forget to save leftovers for a tasty breakfast the next day!
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This Italian Easter Pie, also known as Pizza Giana, is a delicious and indulgent dish that is sure to be a hit with your family and friends. It's a savory pie filled with a flavorful mixture of meats and cheeses, all wrapped in a flaky pastry crust.
The filling is typically made with a variety of cured meats like prosciutto, salami, and ham, as well as a mixture of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include hard-boiled eggs and vegetables for added texture and flavor.
This Italian Easter Pie is a great option for those looking for a classic and indulgent dish to serve during the holiday season. And with its beautiful presentation, it's sure to impress your guests!
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for a cold winter day. It's made with a flavorful broth, tender meatballs, and a variety of vegetables, making it a complete meal in a bowl.
The key to making this soup extra flavorful is to use homemade meatballs, which are made with a combination of ground beef and pork, along with Italian spices like garlic, oregano, and parsley. The addition of orzo pasta and spinach gives the soup a satisfying texture and added nutrition.
Serve this Classic Italian Wedding Soup as a starter for your dinner party or as a main dish for a cozy night in. It's sure to warm you up from the inside out!
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This Traditional Italian Easter Pie, also known as Pizza Pasqualina, is a delicious and unique twist on the classic Easter dish. Instead of being filled with meats and cheeses, this version is filled with a mixture of eggs, cheese, and vegetables.
The filling is typically made with a combination of eggs, ricotta cheese, and various vegetables like spinach, artichokes, and onions. Some recipes also call for the addition of hard-boiled eggs for added texture and flavor.
This Traditional Italian Easter Pie is a great option for those looking for a lighter and vegetarian-friendly version of the holiday dish. It's also a great way to use up any leftover eggs from your Easter celebrations.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread is a beautiful and delicious addition to any holiday spread. It's a sweet and tender bread, studded with colorful Easter eggs, and topped with a sweet glaze.
The dough for this bread is made with a combination of flour, sugar, butter, and eggs, and is flavored with lemon zest and vanilla. The eggs are dyed and placed on top of the bread before baking, creating a stunning and festive presentation.
Serve this Italian Easter Bread as part of your Easter brunch or as a sweet treat to end your holiday meal. It's sure to be a hit with both kids and adults alike!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, these Keto Stuffed Peppers are a must-try. They're filled with a delicious and flavorful mixture of Italian sausage, ground beef, and cheese, making them a satisfying and indulgent meal.
The combination of meats and cheese gives the filling a rich and savory flavor, while the peppers add a satisfying crunch and a boost of nutrition. And with only 8 grams of net carbs per serving, these stuffed peppers are a great option for those looking to maintain a low-carb lifestyle.
Try using a variety of colored peppers for a beautiful presentation, and top with some grated parmesan cheese for an extra burst of flavor.
Originating from Southern Italy, Braciole is a classic Italian dish that is sure to impress your guests. It's made with thin slices of beef, filled with a flavorful mixture of herbs, cheese, and breadcrumbs, and then rolled and cooked in a delicious tomato sauce.
The key to making authentic Italian Braciole is to use thinly sliced beef, such as flank steak or top round, and to pound it to an even thickness before filling and rolling. The filling is typically made with a mixture of parsley, garlic, parmesan cheese, and breadcrumbs, but can be customized to your liking.
This Authentic Italian Braciole is a labor of love, but the end result is a tender and flavorful dish that is sure to impress. Serve it as the main dish for a special occasion or as part of your Sunday dinner spread.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a classic and foolproof recipe for Italian meatballs, this is it. These Homemade Italian Meatballs are easy to make and packed with flavor, making them a go-to recipe for any occasion.
The key to making delicious meatballs is to use a mixture of ground beef and pork, along with a variety of herbs and spices like garlic, oregano, and parsley. Some recipes also call for the addition of breadcrumbs or grated parmesan cheese to help bind the meatballs together.
Serve these Homemade Italian Meatballs with your favorite pasta and marinara sauce for a classic Italian meal, or use them to make meatball subs for a delicious and hearty sandwich option.
This Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. It's made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, making it a complete meal in a bowl.
The key to making a delicious pasta salad is to use a variety of fresh and colorful vegetables, like bell peppers, cherry tomatoes, and cucumbers. The dressing is typically made with a combination of olive oil, vinegar, and Italian herbs and spices, but can be customized to your liking.
This Italian Pasta Salad is a great option for those looking for a light and refreshing dish to serve at a barbecue or picnic. It can also be made in advance, making it a stress-free option for your next summer gathering.
This Italian Crescent Casserole is a quick and easy weeknight meal that is sure to be a hit with your family. It's made with a hearty and flavorful mixture of ground beef, pasta sauce, and cheese, all wrapped in flaky crescent roll dough.
The combination of ground beef and pasta sauce gives the filling a rich and savory flavor, while the crescent roll dough adds a satisfying crunch and a flaky texture. And the best part? This casserole can be made in under 30 minutes, making it a perfect option for busy weeknights.
Top this Italian Crescent Casserole with some freshly grated parmesan cheese for an extra burst of flavor, and serve it with a side salad for a complete and satisfying meal.
If you're following a keto or low-carb diet, these Keto Italian Meatballs are a must-try. They're made with a mixture of ground beef and pork, along with herbs and spices, and are served with a rich and creamy Alfredo sauce.
The combination of meats and spices gives these meatballs a rich and savory flavor, while the Alfredo sauce adds a satisfying and indulgent element. And with only 4 grams of net carbs per serving, these meatballs are a great option for those looking to maintain a low-carb lifestyle.
Serve these Keto Italian Meatballs over zucchini noodles or with a side of steamed vegetables for a complete and delicious keto-friendly meal. And don't forget to top them with some grated parmesan cheese for an extra burst of flavor!
Ingredients
Crust:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 3/4 cup of unsalted butter, cold and cubed
- 1/4 cup of vegetable shortening, cold and cubed
- 1/3 cup of ice water
Filling:
- 1 lb of sweet Italian sausage, casings removed
- 1 lb of ricotta cheese
- 1 lb of provola cheese, diced
- 1 lb of prosciutto, diced
- 6 eggs, beaten
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of grated Parmigiano-Reggiano cheese
- Salt and pepper to taste
Instructions
Step 1: Prepare the crust
To create the perfect crust for your Italian Easter meat pie, start by combining the flour and salt in a large mixing bowl. Then, add in the cold butter and shortening, using a pastry cutter or your hands to work the fat into the flour until it resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Cook the sausage
In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Remove from heat and let it cool.
Step 3: Assemble the filling
In a separate mixing bowl, combine the cooked sausage, ricotta cheese, diced provola cheese, diced prosciutto, beaten eggs, chopped parsley and basil, and grated Parmigiano-Reggiano cheese. Season with salt and pepper, and mix until well combined.
Step 4: Roll out the dough
Preheat your oven to 375°F (190°C). Take one of the dough halves out of the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch deep-dish pie plate, pressing it firmly into the bottom and sides. Trim off any excess dough, leaving a small overhang.
Step 5: Fill the crust and bake
Pour the filling into the prepared crust, spreading it evenly. Take the remaining dough and roll it out into a circle, about 1/4 inch thick. Place the dough over the filling and crimp the edges to seal. Cut a few slits on the top to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
Final Thoughts
Italian Easter meat pie is a labor of love that is worth every minute spent in the kitchen. The combination of savory meats and creamy cheeses in a flaky crust is simply irresistible. This recipe is just one of many variations of this traditional dish, but it is sure to be a hit with your family and friends. So, add this delicious pie to your Easter menu and continue the tradition of celebrating with good food and loved ones. Buona Pasqua!
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