19+ Recipe For Italian Easter Grain Pie You Won't Believe The Taste!
Published on: Mar 15, 2024
Easter is a time for celebration and indulgence, and nothing says indulgence quite like a freshly baked Italian Easter grain pie. This traditional dessert, also known as "pastiera," is a staple in many Italian households during the Easter season. Loaded with creamy ricotta cheese, cooked grains, and fragrant orange blossom water, this pie is a delightful combination of sweet and savory flavors. In this article, we will share with you our secret recipe for making the perfect Italian Easter grain pie. So, grab your apron and get ready to impress your family and friends with this delicious treat.
This Italian-inspired Beer Can Chicken recipe is a crowd-pleaser. Tender chicken is marinated in Italian seasonings and then cooked on a can of beer to infuse it with even more flavor. It's then served over a bed of savory rice and vegetables for a complete and satisfying meal.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Looking for a unique way to enjoy your Beer Can Chicken? Try this Italian Easter Bread recipe. This traditional bread is filled with your favorite Italian flavors and topped with a golden crust. The perfect accompaniment to your juicy and flavorful Beer Can Chicken.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This recipe for Traditional Italian Easter Pie is a must-try for any Beer Can Chicken lover. The chicken is marinated in a delicious blend of Italian herbs and spices, then roasted to perfection. Serve it alongside this savory and hearty pie for a complete and satisfying meal.
Take your Beer Can Chicken to the next level with these Italian Stuffed Peppers. Tender chicken is mixed with Italian seasonings and stuffed into colorful bell peppers. Baked to perfection and topped with gooey melted cheese, this dish is a winner.
This recipe for Italian Easter Pie is a twist on the classic dish. Instead of using traditional ingredients, it incorporates Beer Can Chicken for a unique and delicious flavor. The chicken is mixed with eggs, cheese, and spices and then baked into a flaky crust for a satisfying and filling meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Craving pizza and Beer Can Chicken? This recipe combines the two in a mouth-watering Pizza Rustica. Tender chicken is mixed with cheese, herbs, and spices and then baked into a flaky crust. The perfect combination of two favorite dishes.
If you're looking for a healthier option for your Beer Can Chicken, try this Italian Quinoa recipe. Quinoa is cooked with Italian seasonings and then mixed with tender chicken and vegetables for a flavorful and nutritious meal. It's a great way to switch things up and add some variety to your dinner table.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Easy Southern Italian Easter Pie is a delicious and unique way to enjoy your Beer Can Chicken. The chicken is mixed with eggs, cheese, and spices and then baked into a flaky crust. Serve it warm for a hearty and satisfying meal.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This traditional Pizza Chiena (or Pizza Gain) recipe is a must-try for any Beer Can Chicken lover. Tender chicken is mixed with Italian seasonings and then baked into a savory bread. Serve it warm for a delicious and filling meal.
This Italian Farro Salad is a great way to use up any leftover Beer Can Chicken. The chicken is mixed with farro, vegetables, and a zesty Italian dressing for a light and refreshing meal. It's perfect for a warm summer day or a quick and easy lunch option.
Take your Beer Can Chicken to the next level with these flavorful Italian Meatballs. The chicken is mixed with breadcrumbs, herbs, and spices and then rolled into juicy and tender meatballs. Serve them alongside your favorite pasta for a complete and satisfying meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a vegan twist on traditional stuffed peppers, try this recipe for Italian Vegan Stuffed Peppers. Instead of chicken, they are filled with a hearty mixture of quinoa, vegetables, and Italian seasonings. It's a tasty and nutritious meal that everyone will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are sure to impress any Beer Can Chicken lover. The chicken is mixed with breadcrumbs, herbs, and spices and then formed into large, juicy meatballs. Serve them alongside your favorite pasta or on their own for a hearty and delicious meal.
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Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion
Looking for a hands-off way to cook your Beer Can Chicken? Try this Crockpot Italian Chicken, Quinoa, and Vegetable Soup recipe. Simply combine all the ingredients in your slow cooker and let it cook to perfection. The result is a hearty and comforting soup that is perfect for a cold winter day.
This Italian Easter Meat Pie is a delicious and unique way to enjoy your Beer Can Chicken. The chicken is mixed with eggs, cheese, and spices and then baked into a flaky crust. Serve it warm for a satisfying and filling meal.
This Italian Easter Ricotta Pie is a twist on the classic dish. Instead of using traditional ingredients, it incorporates Beer Can Chicken for a unique and delicious flavor. The chicken is mixed with ricotta cheese, eggs, and herbs and then baked into a flaky crust for a satisfying and filling meal.
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Papa Lou’s Famous Italian Stuffing {Grain-Free +...
Main Ingredients: Coconut Flour, Gluten Free Baking Powder, Sea Salt
This recipe for Papa Lou's Famous Italian Stuffing is a great way to use up any leftover Beer Can Chicken. The chicken is mixed with Italian seasonings, vegetables, and a grain-free bread for a delicious and hearty stuffing. It's the perfect side dish for any holiday meal.
This Italian Tortellini Soup is a great way to use up any leftover Beer Can Chicken. The chicken is mixed with vegetables, tortellini, and a zesty Italian broth for a hearty and flavorful soup. It's a great option for a quick and easy dinner on a busy weeknight.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, this recipe for Keto Italian Easter Pie is a must-try. Instead of a traditional crust, it uses a keto-friendly almond flour crust. The filling is a delicious mixture of tender chicken, eggs, cheese, and Italian seasonings. It's a guilt-free way to enjoy your Beer Can Chicken.
For a twist on traditional stuffed peppers, try this recipe for Italian Stuffed Bell Peppers. Tender chicken is mixed with Italian seasonings and then stuffed into colorful bell peppers. Baked to perfection and topped with gooey melted cheese, this dish is sure to be a hit.
This delicious and comforting dish combines tender chicken, hearty rice, and flavorful Italian spices for a satisfying meal that the whole family will love. It's easy to prepare and can be made ahead of time for a quick and easy weeknight dinner. Simply layer seasoned chicken, rice, and your favorite Italian vegetables in a casserole dish and bake until golden and bubbly. Serve with a fresh salad and some crusty bread for a complete and comforting meal.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a show-stopping bread to serve at your Easter table, this traditional Italian Easter bread is the perfect choice. It's rich and moist, with a hint of sweetness from the addition of raisins and a light glaze on top. This bread is also a great addition to any brunch or breakfast spread and can be served with a variety of toppings, such as honey, jam, or even Nutella. It's a family favorite that is sure to impress your guests.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie is a must-have at any Italian Easter celebration. It's filled with a delicious mixture of meats, cheeses, and eggs and encased in a flaky crust. It's a hearty and filling dish that is perfect for feeding a crowd. Plus, it's easy to customize with your favorite ingredients, making it a versatile and delicious option for any occasion. Serve this pie warm or at room temperature for a tasty and satisfying meal.
This classic Italian dish is a great way to use up leftover chicken and rice. Simply stuff bell peppers with a mixture of seasoned chicken, rice, and cheese, and bake until tender. These stuffed peppers are a delicious and healthy meal that is perfect for busy weeknights. You can also add in some vegetables like spinach or broccoli for an extra boost of nutrition.
This version of the traditional Italian Easter pie is a little different, but equally delicious. It's made with a creamy ricotta cheese filling and topped with a layer of prosciutto and mozzarella. This pie is rich and indulgent, making it perfect for a special occasion or holiday meal. Serve with a fresh salad and some crusty bread for a complete and satisfying meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This rustic pie is a delicious twist on the traditional Italian Easter pie. It's made with a flaky crust and filled with a mixture of meats, cheeses, and eggs. The addition of pizza sauce and Italian herbs gives it a unique and flavorful twist. Serve this pie warm or at room temperature for a tasty and satisfying meal that is sure to be a hit with your family and friends.
If you're looking for a healthier version of the classic Italian rice dish, try this Italian quinoa. It's made with quinoa, a protein-packed grain, and flavored with Italian herbs and spices. You can also add in some chicken or vegetables for a heartier meal. This dish is a great way to incorporate more whole grains into your diet without sacrificing flavor.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter pie is a simple and delicious dish that is perfect for a casual Easter brunch or dinner. It's made with a flaky crust and filled with a creamy mixture of ricotta cheese, eggs, and Italian herbs. You can also add in some spinach or sausage for extra flavor and nutrition. This pie is easy to make and can be served warm or at room temperature.
This hearty and healthy salad is a great way to incorporate more whole grains into your diet. Farro, an ancient grain, is combined with fresh vegetables and a zesty Italian dressing for a flavorful and satisfying dish. You can also add in some chicken or chickpeas for some extra protein. This salad is perfect for a light lunch or as a side dish for dinner.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This savory bread is a traditional Italian Easter dish that is filled with a delicious mixture of meats, cheeses, and eggs. It's a hearty and filling bread that is perfect for feeding a crowd. This bread is also great for snacking on throughout the day or for a quick and easy breakfast. Serve it warm or at room temperature for a tasty and satisfying meal.
These classic Italian meatballs are a staple in many households. They are made with a mixture of ground beef, pork, and Italian herbs and spices for a delicious and flavorful dish. Serve them over your favorite pasta with some marinara sauce for a classic Italian meal. You can also make a big batch and freeze them for a quick and easy meal later on.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan diet, these stuffed peppers are the perfect option for a tasty and satisfying meal. They are filled with seasoned tofu, rice, and vegetables, and topped with a spicy tomato sauce. These stuffed peppers are not only delicious, but they are also packed with plant-based protein and fiber. Serve with a fresh salad for a complete and healthy meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are not your average size. They are big and bold, just like the flavors in this dish. Made with a mixture of ground beef, pork, and panko breadcrumbs, these meatballs are juicy and packed with flavor. They are also oven-baked, making them a healthier option than traditional fried meatballs. Serve them over pasta or in a sub for a delicious and hearty meal.
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Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion
This delicious and healthy soup is perfect for a busy weeknight dinner. Simply toss all the ingredients in a crockpot and let it cook while you go about your day. The combination of tender chicken, quinoa, and vegetables in a flavorful Italian broth is sure to warm you up and fill you up. Plus, it's a great way to use up any leftover vegetables in your fridge.
This savory pie is a must-have at any Italian Easter celebration. It's filled with a delicious mixture of meats, cheeses, and eggs and encased in a flaky crust. It's a hearty and filling dish that is perfect for feeding a crowd. Plus, it's easy to customize with your favorite ingredients, making it a versatile and delicious option for any occasion. Serve this pie warm or at room temperature for a tasty and satisfying meal.
This light and creamy pie is a delicious and refreshing dessert to serve after a heavy Easter meal. It's made with a creamy ricotta filling and topped with a layer of fresh berries. The addition of lemon zest and vanilla extract gives it a bright and flavorful twist. This pie is also a great option for those with dietary restrictions, as it can easily be made gluten-free by using a gluten-free crust.
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Papa Lou’s Famous Italian Stuffing {Grain-Free +...
Main Ingredients: Coconut Flour, Gluten Free Baking Powder, Sea Salt
If you're looking for a healthier and gluten-free option for your holiday stuffing, this recipe is for you. It's made with a combination of cauliflower rice, Italian sausage, and a variety of herbs and spices for a flavorful and satisfying dish. It's also grain-free, making it a great option for those following a low-carb or paleo diet.
This hearty and comforting soup is perfect for a cold winter day. It's made with tender tortellini, Italian sausage, and a variety of vegetables in a rich and flavorful broth. You can also add in some spinach or kale for an extra boost of nutrition. This soup is a complete meal in itself and is perfect for a quick and easy dinner.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, this Italian Easter pie is a must-try. It's made with a crust made out of almond flour and filled with a creamy mixture of ricotta cheese, eggs, and Italian herbs. This pie is rich and indulgent, making it perfect for a special occasion or holiday meal. Serve with a fresh salad and some crusty bread for a complete and satisfying meal.
These stuffed peppers are a delicious and healthy meal that is perfect for busy weeknights. Simply stuff bell peppers with a mixture of seasoned ground turkey, rice, and cheese, and bake until tender. You can also add in some black beans or corn for an extra boost of protein and flavor. Serve with a fresh salad for a complete and satisfying meal.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2 large eggs
- 1 teaspoon vanilla extract
For the filling:
- 1 cup cooked grains (such as wheat berries, rice, or farro)
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 cup ricotta cheese
- 4 large eggs
- 1 teaspoon orange blossom water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup candied citrus peel, chopped
- Powdered sugar (for dusting)
Instructions
1. Make the crust
- In a large mixing bowl, combine the flour and sugar.
- Add in the cold butter and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.
- Add in the eggs and vanilla extract, and mix until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling
- In a saucepan, combine the cooked grains, milk, and heavy cream.
- Cook over medium heat until the mixture comes to a boil, then reduce the heat and let it simmer for 10 minutes.
- Remove from heat and let it cool for 10 minutes.
- In a separate bowl, beat the sugar, ricotta cheese, eggs, orange blossom water, vanilla extract, salt, cinnamon, and nutmeg until well combined.
- Gradually add in the cooled grain mixture and stir until well combined.
- Fold in the candied citrus peel.
3. Assemble the pie
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish.
- Trim the edges and crimp them decoratively.
- Pour the filling into the crust and smooth out the top.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
4. Serve and enjoy!
- Let the pie cool for at least 30 minutes before dusting it with powdered sugar.
- Serve at room temperature and enjoy this delectable Italian Easter grain pie with your loved ones.
In conclusion, this Italian Easter grain pie is a must-try dessert for your Easter celebrations. Its unique combination of flavors and textures will surely impress your guests and leave them wanting more. So, gather your ingredients and follow our recipe to make your own delicious pastiera. Buona Pasqua!
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