16 Recipe For Italian Easter Cookies Cook Up Something Special!
Published on: Mar 18, 2024
Easter is a time of celebration, and what better way to celebrate than with delicious cookies? Italian Easter cookies, also known as "ciambelle" or "taralli dolci", are a traditional treat that is enjoyed by many during this festive season. These cookies are not only delicious but also easy to make, making them a perfect addition to your Easter baking list. In this article, we will share with you a tried and tested recipe for Italian Easter cookies that will have your taste buds singing with delight.
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
One of the most beloved traditions of Easter in Italy is making Taralli Dolce di Pasqua, or Italian Easter cookies. These sweet, buttery cookies are filled with vibrant colors and delicious flavors, making them the perfect addition to any holiday celebration. Here are 20 amazing recipes for Taralli Dolce di Pasqua that will have your taste buds dancing with joy.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Similar to the Taralli Dolce di Pasqua, these Italian Easter cookies are a staple in many Italian households during the holiday season. Made with a variety of ingredients such as lemon, almond, and anise, these cookies are sure to satisfy any sweet tooth.
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Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
If you're looking for a traditional Southern Italian twist on the classic Taralli Dolce di Pasqua, look no further. These recipes use authentic ingredients and techniques to create a unique and delicious version of the popular Easter cookie.
Sometimes, simpler is better. These Italian Easter cookies are made with just a few ingredients, but pack a punch of flavor. Perfect for those who are short on time but still want to enjoy the tradition of making Easter cookies.
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Italian Easter Cookies / Uncinetti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These delicate cookies are shaped like little hooks, hence the name "Uncinetti." They are a popular Easter cookie in Italy and are often decorated with colorful sprinkles for a festive touch.
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Italian Easter Cookies/Piricchittus
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Large Eggs
With a texture similar to shortbread, these Italian Easter cookies are a popular treat in the region of Sardinia. They are often enjoyed with a cup of coffee or tea, and would make a lovely addition to any Easter brunch.
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Sicilian Cuddura – Italian Easter Cookies
Main Ingredients: Butter, Eggs, Sugar, Vanilla Essence, Flour, Baking
These stunning cookies are shaped like Easter eggs and are a traditional treat in Sicily. They are often decorated with brightly colored icing and are a fun and festive way to celebrate the holiday.
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One Point Italian Easter Cookies
Main Ingredients: Large Eggs, All Purpose Flour, Sugar Substitute, Light
If you're following a Weight Watchers plan, these cookies are perfect for you. They are only one point per cookie and still taste delicious! Plus, they are a fun and easy way to get the whole family involved in Easter baking.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In addition to cookies, bread is also a big part of the Easter celebration in Italy. This sweet and fragrant bread is often decorated with colored eggs and is a beautiful addition to any Easter table.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste is a popular ingredient in many Italian desserts, and these cookies are no exception. They are soft, chewy, and bursting with almond flavor, making them a perfect treat for Easter or any time of the year.
While not technically a traditional Easter cookie, Italian meatballs are a staple in many Italian households during the holiday season. These recipes use a variety of ingredients such as beef, pork, and veal to create a mouthwatering dish that is sure to please the whole family.
Another delicious almond-based cookie, these Italian almond cookies are light, crispy, and perfect for dunking in a cup of coffee or tea. They are also gluten-free, making them a great choice for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these recipes are for you. These Italian meatballs are packed with flavor and are the perfect addition to any pasta dish or served on their own as an appetizer.
Ricotta cheese is a staple in many Italian desserts, and these cookies are a prime example of why. Soft, tender, and bursting with lemon flavor, these cookies are sure to become a family favorite for Easter and beyond.
In addition to cookies and bread, soup is also a popular dish for Easter in Italy. This classic Italian wedding soup is hearty, comforting, and perfect for a chilly Easter afternoon. Plus, it's a great way to use up any leftover Easter ham!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with all the flavors of a classic Italian dish, but without the carbs. They are a great option for a low-carb Easter dinner.
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Anginetti - Italian Easter Cookies
Main Ingredients: Flour, Sugar, Oil, Orange Juice, Butter, Large Eggs
These cookies are similar to the Italian Easter cookies mentioned earlier, but with a few key differences. They are often made with a lemon glaze and are a popular treat in the region of Abruzzo in Italy.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
While not traditionally an Easter cookie, these fig-filled cookies are often enjoyed during the holiday season in Italy. They are a sweet and fruity treat that is perfect for celebrating with family and friends.
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Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
If you're looking for something a little different from the traditional cookie, these Scarcelle Pugliesi are a great option. They are more like mini cakes, filled with a variety of ingredients such as almonds, figs, and chocolate.
Last but not least, this Italian crescent casserole is a fun and easy way to enjoy the flavors of Italian cuisine for Easter. It is made with layers of crescent rolls, meat, cheese, and vegetables, and is a great option for a crowd-pleasing dinner.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
If you're looking for a sweet treat to celebrate Easter, these Italian Easter cookies are the perfect choice. Also known as Taralli Dolce Di Pasqua, these cookies are popular in Southern Italy and are often made during the holiday season. They have a unique texture that is both crunchy and chewy, and are flavored with anise and vanilla for a deliciously fragrant taste.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Similar to the previous recipe, these Taralli Dolci di Pasqua are a must-have during Easter in Italy. These cookies are made with a simple dough that is shaped into rings and then baked to perfection. They are then coated with a sweet glaze made from powdered sugar and milk, making them the perfect sweet treat to enjoy with your loved ones during the holiday season.
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Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
This version of Taralli Dolci di Pasqua is popular in Southern Italy and is slightly different from the other recipes. These cookies are made using a combination of flour, sugar, eggs, and butter, and are flavored with lemon zest and anise extract. The dough is then shaped into small balls and baked until golden brown. These cookies have a delicate texture and a deliciously sweet and citrusy taste.
For a simpler and more traditional option, these Italian Easter cookies are a classic choice. Made using a combination of flour, butter, sugar, and eggs, these cookies are then flavored with vanilla extract and almond extract for a deliciously fragrant taste. They are then shaped into small balls and baked until golden brown. These cookies are perfect for dunking in your favorite hot beverage or enjoying on their own as a sweet snack.
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Italian Easter Cookies / Uncinetti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Uncinetti, also known as Italian Easter cookies, are a popular choice during the holiday season. These cookies are made using a simple dough that is shaped into crescent shapes and then baked until golden brown. They are then coated with a sweet glaze made from powdered sugar and milk, making them the perfect balance of crunchy and sweet.
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Italian Easter Cookies/Piricchittus
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Large Eggs
Piricchittus are a traditional Easter cookie in Italy that is made using a combination of flour, sugar, eggs, and butter. They are then flavored with lemon zest and vanilla extract for a deliciously fragrant taste. The dough is then shaped into small balls and baked until golden brown. These cookies have a light and delicate texture and are perfect for enjoying with a cup of tea or coffee.
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Sicilian Cuddura – Italian Easter Cookies
Main Ingredients: Butter, Eggs, Sugar, Vanilla Essence, Flour, Baking
In Sicily, Cuddura is a popular Easter cookie that is made with a unique dough that is shaped into various designs such as crosses, flowers, and lambs. These cookies are then baked until golden brown and are often decorated with colorful sprinkles. They have a soft and buttery texture and are flavored with anise and orange zest for a deliciously aromatic taste.
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One Point Italian Easter Cookies
Main Ingredients: Large Eggs, All Purpose Flour, Sugar Substitute, Light
If you're looking for a healthier option, these one-point Italian Easter cookies are a great choice. Made using a combination of almond flour, butter, and sugar substitute, these cookies are low in carbs and perfect for those following a keto or low-carb diet. They are also flavored with vanilla extract and almond extract for a deliciously sweet taste.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter bread is a popular tradition in many Italian households during the holiday season. This sweet bread is flavored with lemon zest and anise and is often decorated with colorful eggs. It has a soft and fluffy texture and is perfect for enjoying as a breakfast treat or as an afternoon snack with a cup of tea or coffee.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a more decadent option, these Italian almond paste cookies are a delicious choice. Made using almond paste, sugar, and egg whites, these cookies have a chewy and melt-in-your-mouth texture. They are then topped with a drizzle of chocolate for a rich and indulgent treat that will satisfy any sweet tooth.
While not a traditional Easter dish, Italian meatballs are a beloved dish in many Italian households and are often served during holiday gatherings. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are then simmered in a delicious tomato sauce until tender and flavorful. Serve them with your favorite pasta or as a hearty appetizer.
These Italian almond cookies are a simple and delicious treat that can be enjoyed during any occasion. Made with almond flour, sugar, and egg whites, these cookies have a delicate and crumbly texture that is perfect for dunking in your favorite hot beverage. They are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer larger and heartier meatballs, these Great Big Italian Meatballs are the perfect choice. Made with a combination of ground beef, pork, and veal, these meatballs are then simmered in a rich and flavorful tomato sauce until tender and juicy. Serve them over your favorite pasta or as a main dish with a side of vegetables.
Ricotta cookies are a popular Italian treat that is often enjoyed during the holiday season. These cookies are made with a combination of ricotta cheese, flour, sugar, and eggs, and are then flavored with lemon zest and vanilla extract. They have a soft and cake-like texture and are often topped with a sweet glaze and colorful sprinkles.
While not specifically an Easter dish, Italian wedding soup is a beloved dish in many Italian households and can be enjoyed during any special occasion. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is hearty and comforting. It is also a great option for using up any leftover Easter ham.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a healthier option for your Easter feast, these keto stuffed peppers are a great choice. Made with a combination of ground beef, Italian seasonings, and cheese, these stuffed peppers are low in carbs and full of flavor. They are also a great way to incorporate more vegetables into your meal.
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Anginetti - Italian Easter Cookies
Main Ingredients: Flour, Sugar, Oil, Orange Juice, Butter, Large Eggs
Anginetti, also known as Italian Easter cookies, are a classic choice for the holiday season. Made with a simple dough flavored with lemon zest and anise extract, these cookies are then shaped into small balls and baked until golden brown. They are then coated with a sweet glaze and topped with colorful sprinkles, making them the perfect sweet treat for Easter.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
While traditionally a Christmas treat, Cucidati Italian Christmas fig cookies are also popular during Easter. These cookies are made with a buttery dough and are filled with a sweet fig and nut filling. They are then baked until golden brown and often dusted with powdered sugar for a festive touch.
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Scarcelle Pugliesi – Italian Easter Cookie Cakes
Main Ingredients: Flour, Sugar, Milk, Extra Virgin Olive Oil, Egg, Baking
Scarcelle Pugliesi are a unique and delicious Easter treat that is popular in Southern Italy. These "cookie cakes" are made with a sweet dough that is flavored with anise and lemon zest and then shaped into large rings. They are often decorated with colored eggs and are perfect for sharing with friends and family during the holiday season.
If you're looking for a hearty and comforting dish to serve on Easter, this Italian crescent casserole is a great choice. Made with layers of crescent dough, ground beef, Italian seasonings, and cheese, this casserole is a delicious and easy-to-make option. Serve it with a side of vegetables for a complete and satisfying meal.
Ingredients You Will Need
Eggs
Eggs are a key ingredient in this recipe, providing moisture and structure to the cookies. Make sure to use fresh eggs for the best results.
Butter
Butter adds richness and flavor to the cookies. It is important to use unsalted butter to have better control over the amount of salt in the recipe.
Sugar
Granulated sugar is used to sweeten the cookies. For a more traditional flavor, you can use confectioner's sugar instead.
All-Purpose Flour
All-purpose flour is the base of the dough, providing structure and texture to the cookies.
Baking Powder
Baking powder is a leavening agent that helps the cookies rise and become light and fluffy.
Anise Extract
Anise extract is the star ingredient in these Italian Easter cookies. It gives the cookies their distinctive flavor, similar to licorice.
Instructions
Step 1: Cream the butter and sugar
Start by creaming the butter and sugar together until light and fluffy. This will take about 2-3 minutes.
Step 2: Add in the eggs
Next, add in the eggs one at a time, making sure each one is fully incorporated before adding the next.
Step 3: Mix in the dry ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. Slowly add this mixture to the butter and egg mixture, mixing until a dough forms.
Step 4: Add the anise extract
Once the dough is formed, add in the anise extract and mix until well combined.
Step 5: Shape the dough
Take small pieces of dough and roll them into a rope about 6 inches long. Then, shape the rope into a circle and pinch the ends together to form a ring.
Step 6: Bake the cookies
Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the edges.
In Conclusion
These Italian Easter cookies are a delicious and festive treat that will be a hit with your family and friends. They are perfect for any Easter celebration and can be enjoyed with a cup of coffee or tea. So why not add them to your Easter baking list and impress your loved ones with this traditional Italian recipe?
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