19+ Recipe For Italian Easter Cake Delight In These Amazing Recipes!

Published on: Mar 8, 2024

Some holidays are synonymous with delicious food and Easter is no exception. One of the most beloved treats during this holiday in Italy is the traditional Easter cake, also known as "Colomba di Pasqua". This sweet and fragrant cake is a staple in every Italian household during Easter celebrations. If you're wondering how to make this delicious dessert, look no further. Here is a recipe for Italian Easter cake that will surely impress your family and friends.

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Main Ingredients: Dried Fruit, Raisins, Rum, Fresh Yeast, Milk
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Easter is a time for family, friends, and delicious food. And what better way to celebrate than with a traditional Italian Easter cake? This sweet and creamy dessert is a staple in Italian households during the holiday season. Whether you're looking to impress your guests or simply want to indulge in a little taste of Italy, this recipe is sure to please.
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Italian Easter Cake (Pastiera Napoletana) Ingredients

Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
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To make this delicious Italian Easter cake, you will need the following ingredients:
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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In addition to the traditional Easter cake, many Italian families also make an Easter bread. This sweet and flavorful bread is often braided and decorated with brightly colored eggs. It's the perfect addition to your holiday table and can be enjoyed for breakfast, as a snack, or as a dessert.
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Make your own traditional Italian Easter cake

Main Ingredients: Strong White Flour, Sugar, Butter, Milk, Medium Eggs
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If you're feeling ambitious, you can make your own traditional Italian Easter cake from scratch. It may seem daunting, but with a little patience and some basic baking skills, you can create a delicious and authentic dessert that will impress your friends and family.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a hearty and filling meal, try making these great big Italian meatballs. They are packed with flavor and are sure to satisfy even the biggest appetites. Serve them over a bed of spaghetti or enjoy them on their own with a side of crusty bread.
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Another classic Italian dish is the wedding soup. This hearty and comforting soup is made with flavorful broth, tender meatballs, and a variety of vegetables. It's the perfect meal for a cold day or anytime you're in need of some comfort food.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Braciole is a classic Italian dish consisting of thin slices of meat rolled up with a filling and cooked in a flavorful tomato sauce. It's a labor of love, but the end result is well worth the effort. Serve it with a side of pasta or vegetables for a complete and satisfying meal.
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Today’s Cake – Italian Lemon Ricotta Cake

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For a lighter and fresher alternative to the traditional Easter cake, try making this Italian lemon ricotta cake. The ricotta cheese adds a creamy texture and the lemon adds a bright and tangy flavor. It's the perfect dessert for a warm spring day.
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Homemade Italian Meatballs

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If you're tired of store-bought meatballs, why not try making your own at home? This recipe for homemade Italian meatballs is easy to follow and produces deliciously tender and flavorful meatballs. They are perfect for any Italian dish or even on their own as a snack.
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Italian Almond Paste Cookies

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These Italian almond paste cookies are a must-try for anyone with a sweet tooth. They are soft, chewy, and have a rich almond flavor. They are perfect for dipping in coffee or enjoying as a dessert after a big Italian meal.
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Creamy Italian Ravioli

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy some delicious Italian meatballs, this quick and easy recipe is for you. It uses pre-made meatballs and a simple tomato sauce to create a flavorful and satisfying meal in no time.

Ingredients

For the dough:

  • 500 grams of flour
  • 100 grams of butter
  • 100 grams of sugar
  • 1 teaspoon of salt
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 cup of warm water
  • 1 package of dry yeast
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of lemon zest
  • 1/4 cup of candied orange peel

For the topping:

  • 1 egg white
  • 1/4 cup of almonds
  • 1/4 cup of pearl sugar

Instructions

Step 1: Prepare the dough

  1. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix well with your hands until the mixture becomes crumbly.
  2. In a separate bowl, beat the eggs and add in the milk, warm water, dry yeast, vanilla extract, and lemon zest. Whisk until well combined.
  3. Slowly pour the egg mixture into the dry ingredients, mixing with a wooden spoon until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise for about 1 hour in a warm place.

Step 2: Shape the cake

  1. Once the dough has risen, punch it down and place it onto a baking sheet lined with parchment paper.
  2. Shape the dough into a dove, which is the traditional shape for this cake. If you're feeling creative, you can also shape it into a cross or a wreath.
  3. Let the dough rest for another 30 minutes.

Step 3: Add the toppings

  1. Preheat your oven to 350°F (180°C).
  2. Beat the egg white and brush it over the top of the cake.
  3. Top the cake with almonds and pearl sugar.

Step 4: Bake and serve

  1. Bake the cake for 30-35 minutes, or until golden brown.
  2. Let it cool for a few minutes before slicing and serving.
  3. This Italian Easter cake is best served warm with a cup of coffee or tea.

Now that you have the recipe for Italian Easter cake, go ahead and give it a try. Your family and friends will love this delicious and traditional treat. Happy Easter!

19+ recipe for italian easter cake Delight in these amazing recipes!

Creamy Italian Ravioli

yield: 6 total time: 15 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 20 ounces ravioli store-bought refrigerated, any flavor
  • 2 cups fresh baby spinach packed - large stems removed
  • 6 ounces sun dried tomatoes chopped, packed in olive oil. Do not add the oil to the pan.
  • 2 cups heavy cream
  • 1 3/4 cups Parmesan finely grated
  • 1/2 cup white wine
  • chicken broth
  • 1/4 cup unsalted butter
  • 2 tablespoons minced garlic 8 cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon cayenne pepper optional

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 210 milligrams
  • Fat : 62 grams
  • Fiber : 6 grams
  • Protein : 33 grams
  • SaturatedFat : 36 grams
  • Sodium : 1470 milligrams
  • Sugar : 12 grams
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