19+ Recipe For Italian Easter Cake Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Some holidays are synonymous with delicious food and Easter is no exception. One of the most beloved treats during this holiday in Italy is the traditional Easter cake, also known as "Colomba di Pasqua". This sweet and fragrant cake is a staple in every Italian household during Easter celebrations. If you're wondering how to make this delicious dessert, look no further. Here is a recipe for Italian Easter cake that will surely impress your family and friends.
Easter is a time for family, friends, and delicious food. And what better way to celebrate than with a traditional Italian Easter cake? This sweet and creamy dessert is a staple in Italian households during the holiday season. Whether you're looking to impress your guests or simply want to indulge in a little taste of Italy, this recipe is sure to please.
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Italian Easter Cake (Pastiera Napoletana) Ingredients
Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
To make this delicious Italian Easter cake, you will need the following ingredients:
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In addition to the traditional Easter cake, many Italian families also make an Easter bread. This sweet and flavorful bread is often braided and decorated with brightly colored eggs. It's the perfect addition to your holiday table and can be enjoyed for breakfast, as a snack, or as a dessert.
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Make your own traditional Italian Easter cake
Main Ingredients: Strong White Flour, Sugar, Butter, Milk, Medium Eggs
If you're feeling ambitious, you can make your own traditional Italian Easter cake from scratch. It may seem daunting, but with a little patience and some basic baking skills, you can create a delicious and authentic dessert that will impress your friends and family.
No Italian feast is complete without a plate of savory meatballs. These round balls of meat are full of flavor and can be served as an appetizer, on top of pasta, or in a sandwich. They are a staple in Italian cuisine and are a must-try for any meat lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, try making these great big Italian meatballs. They are packed with flavor and are sure to satisfy even the biggest appetites. Serve them over a bed of spaghetti or enjoy them on their own with a side of crusty bread.
Another classic Italian dish is the wedding soup. This hearty and comforting soup is made with flavorful broth, tender meatballs, and a variety of vegetables. It's the perfect meal for a cold day or anytime you're in need of some comfort food.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may be missing out on some of your favorite Italian dishes. But fear not, these keto stuffed peppers are a delicious and low-carb alternative. They are packed with Italian flavors and are sure to satisfy your cravings.
Braciole is a classic Italian dish consisting of thin slices of meat rolled up with a filling and cooked in a flavorful tomato sauce. It's a labor of love, but the end result is well worth the effort. Serve it with a side of pasta or vegetables for a complete and satisfying meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a lighter and fresher alternative to the traditional Easter cake, try making this Italian lemon ricotta cake. The ricotta cheese adds a creamy texture and the lemon adds a bright and tangy flavor. It's the perfect dessert for a warm spring day.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, why not try making your own at home? This recipe for homemade Italian meatballs is easy to follow and produces deliciously tender and flavorful meatballs. They are perfect for any Italian dish or even on their own as a snack.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for anyone with a sweet tooth. They are soft, chewy, and have a rich almond flavor. They are perfect for dipping in coffee or enjoying as a dessert after a big Italian meal.
Pasta salad is a staple in Italian cuisine, especially during the warmer months. This refreshing and flavorful dish is made with a variety of fresh vegetables, pasta, and a tangy dressing. It's the perfect side dish for a picnic, barbecue, or any other outdoor gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that can be filled with a variety of ingredients. This recipe for creamy Italian ravioli is made with a delicious filling of cheese, herbs, and spices, and is topped with a creamy sauce. It's a decadent and satisfying meal that is perfect for a special occasion.
This Italian lemon ricotta cake is a simple and delicious dessert that is sure to please. The ricotta cheese adds a unique texture and the lemon adds a bright and refreshing flavor. Serve it with a dollop of whipped cream for an extra indulgent treat.
Casseroles are a popular dish in Italian households, and this Italian chicken casserole is no exception. It's made with tender chicken, flavorful vegetables, and a creamy sauce, all baked together to create a comforting and satisfying meal.
If you're looking for an easy and budget-friendly meal, try making this Italian crescent casserole. It's made with simple ingredients like crescent rolls, ground beef, and Italian seasoning, but the end result is a flavorful and filling dish that the whole family will love.
These keto Italian meatballs are a delicious and low-carb alternative to traditional meatballs. They are made with ground beef, pork rinds, and a variety of Italian spices, and are served with zucchini noodles for a satisfying and guilt-free meal.
Stuffed mushrooms are a popular appetizer in Italian cuisine, and this recipe for Italian sausage-stuffed mushrooms is sure to impress. The combination of sausage, cheese, and herbs creates a flavorful and savory filling that is perfect for any occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this quick and easy recipe is for you. It uses pre-made meatballs and a simple tomato sauce to create a flavorful and satisfying meal in no time.
Ingredients
For the dough:
500 grams of flour
100 grams of butter
100 grams of sugar
1 teaspoon of salt
2 eggs
1/4 cup of milk
1/4 cup of warm water
1 package of dry yeast
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
1/4 cup of candied orange peel
For the topping:
1 egg white
1/4 cup of almonds
1/4 cup of pearl sugar
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix well with your hands until the mixture becomes crumbly.
In a separate bowl, beat the eggs and add in the milk, warm water, dry yeast, vanilla extract, and lemon zest. Whisk until well combined.
Slowly pour the egg mixture into the dry ingredients, mixing with a wooden spoon until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise for about 1 hour in a warm place.
Step 2: Shape the cake
Once the dough has risen, punch it down and place it onto a baking sheet lined with parchment paper.
Shape the dough into a dove, which is the traditional shape for this cake. If you're feeling creative, you can also shape it into a cross or a wreath.
Let the dough rest for another 30 minutes.
Step 3: Add the toppings
Preheat your oven to 350°F (180°C).
Beat the egg white and brush it over the top of the cake.
Top the cake with almonds and pearl sugar.
Step 4: Bake and serve
Bake the cake for 30-35 minutes, or until golden brown.
Let it cool for a few minutes before slicing and serving.
This Italian Easter cake is best served warm with a cup of coffee or tea.
Now that you have the recipe for Italian Easter cake, go ahead and give it a try. Your family and friends will love this delicious and traditional treat. Happy Easter!
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