16+ Recipe For Italian Easter Bread With Eggs Try These Culinary Delights!
Published on: Mar 6, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious food? One traditional dish that is a staple in many Italian households during this holiday is Easter bread with eggs. This sweet and savory bread is not only a delicious addition to any Easter feast, but it also holds a special meaning. The eggs symbolize new life and rebirth, making it the perfect dish to enjoy during this time of year. If you're looking to add an Italian twist to your Easter menu, follow this simple recipe for a mouth-watering Easter bread with eggs.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and indulging in delicious treats. And what better way to celebrate than with a traditional Italian Easter bread? This sweet and savory bread is a staple in many Italian households during the holiday season and is sure to be a hit with your family and friends.
If you're looking for a simple and quick recipe, this easy Italian Easter bread is the perfect choice. Made with basic ingredients like flour, sugar, and eggs, it's a no-fuss option for busy cooks. Simply mix the ingredients together, let the dough rise, and pop it in the oven for a delicious homemade bread.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is typically served with cured meats and cheeses. This savory version of the bread is packed with diced ham, salami, and provolone cheese, making it a hearty and delicious addition to any Easter feast. The dough is also flavored with black pepper and Parmesan cheese for an extra punch of flavor.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For all the chocolate lovers out there, this chocolate marbled Italian Easter bread is a must-try. The dough is infused with cocoa powder and chocolate chips, creating a rich and decadent treat. And the marbled effect makes it not only delicious but visually stunning as well.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional sweet Italian Easter bread is a classic recipe that has been passed down through generations. Made with milk, butter, and eggs, it's a rich and buttery bread that pairs perfectly with a cup of coffee or tea. The dough is also studded with colorful sprinkles, making it a festive addition to any Easter table.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Italian Easter bread, is a staple in many Italian households during the holiday season. This recipe is a classic version of the bread, with a sweet and fluffy dough that is topped with whole eggs. The eggs symbolize new life and are traditionally dyed in bright colors to represent the spring season.
This recipe for Italian Easter bread, or pane di pasqua, is a family favorite that has been passed down for generations. The dough is flavored with anise extract, giving it a deliciously unique flavor. And the addition of whole eggs on top makes it a beautiful centerpiece for any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Pane di pasqua, or Italian Easter bread, is a deliciously sweet bread that is perfect for celebrating the holiday season. The dough is enriched with eggs and butter, making it soft and tender. And the addition of raisins and candied orange peel adds a burst of flavor and texture to the bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This version of Italian Easter bread, or pane di pasqua, is a twist on the traditional recipe. The dough is flavored with lemon and orange zest, giving it a bright and refreshing flavor. And instead of topping the bread with whole eggs, this recipe uses dyed hard-boiled eggs, making it easier to slice and serve.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For a unique twist on Italian Easter bread, try this recipe that uses grated Parmesan cheese in the dough. The cheese adds a savory element to the bread, making it the perfect accompaniment to a traditional Easter dinner. And the dough is also studded with whole eggs for a beautiful presentation.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Italian Easter bread, or pane di pasqua, is a simple and delicious version that can be made in a bread machine. The dough is enriched with milk, butter, and eggs, and the addition of orange zest and anise extract adds a subtle hint of flavor. This is a great option for those who want to save time and effort in the kitchen.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Pane di Pasqua, or Italian Easter bread, is a traditional bread that is typically served during the holiday season. This recipe uses a combination of all-purpose and bread flour to create a soft and fluffy dough. And the addition of whole eggs on top makes it a beautiful centerpiece for any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
For a unique twist on Italian Easter bread, try this recipe that uses almond extract in the dough. The almond flavor adds a subtle sweetness and pairs perfectly with the addition of raisins. And the dough is shaped into a beautiful braid, making it a visually stunning addition to any Easter table.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for pane di pasqua, or Italian Easter bread, is a savory version that is packed with herbs and cheese. The dough is flavored with garlic, rosemary, and Parmesan cheese, making it a delicious accompaniment to a savory Easter meal. And the dough is shaped into individual rolls, making them perfect for sharing.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread is a show-stopping centerpiece for your holiday table. The dough is flavored with orange and vanilla extract, giving it a subtly sweet flavor. And the addition of colored eggs, which are placed in the dough before baking, makes it a visually stunning and festive treat.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua, or Italian Easter bread, is a traditional recipe that is popular in the central regions of Italy. The dough is enriched with eggs and cheese, making it a rich and flavorful bread. And the addition of prosciutto and salami adds a savory element to the bread, making it a perfect addition to an Easter brunch spread.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
If you're a fan of cheesy bread, then this crescia al formaggio, or Italian Easter bread, is a must-try. The dough is filled with a mixture of three different types of cheese, giving it a rich and gooey texture. And the addition of diced ham adds a savory element to the bread.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This unique recipe for Italian Easter bread, also known as pizza chiena or pizza gain, is a savory version that is packed with cheese and cured meats. The dough is layered with a mixture of eggs, ricotta, provolone, and a variety of cured meats, creating a delicious and indulgent treat.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter bread is a traditional version that is flavored with anise extract. The anise adds a subtle sweetness and pairs perfectly with the addition of raisins and candied orange peel. And the dough is shaped into a beautiful braid, making it a visually stunning addition to any Easter table.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique way to serve Italian Easter bread, try making individual bread rings using this recipe. The dough is flavored with orange zest and anise extract, giving it a deliciously unique flavor. And the individual rings make it easy for everyone to have their own delicious portion.
Ingredients
Dough:
4 cups of all-purpose flour
1 cup of granulated sugar
1 packet of active dry yeast
1 cup of warm milk
3 eggs
1/2 cup of softened butter
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Egg Wash:
1 egg, beaten
1 tablespoon of water
Instructions
1. Prepare the dough
To start, combine the warm milk, yeast, and a tablespoon of sugar in a large mixing bowl. Let it sit for 5-10 minutes until the yeast is activated and the mixture becomes foamy.
In a separate bowl, beat the eggs, sugar, softened butter, and vanilla extract until well combined. Slowly add this mixture to the yeast mixture and mix well.
Gradually add in the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
2. Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for an hour or until it doubles in size.
3. Shape the bread
Once the dough has risen, punch it down and divide it into two equal parts. Roll each part into a long rope and twist them together to form a braid. Place the braid on a greased baking sheet and shape it into a ring.
Take 5 raw eggs and nestle them into the dough, making sure they are evenly spaced around the ring.
4. Let it rise again
Cover the bread with a clean kitchen towel and let it rise for another 30 minutes.
5. Bake the bread
Preheat your oven to 375°F (190°C). In a small bowl, mix the beaten egg and water to make the egg wash. Brush the top of the bread with the egg wash, making sure to cover the eggs as well.
Bake the bread for 25-30 minutes or until it turns golden brown and the eggs are fully cooked.
6. Serve and enjoy
Remove the bread from the oven and let it cool for a few minutes before serving. This sweet and savory Easter bread with eggs is best enjoyed warm, and it will surely be a hit at your holiday gathering.
Now that you have the recipe for this traditional Italian Easter bread with eggs, it's time to gather your ingredients and get baking. Your family and friends will be impressed by your culinary skills, and you'll get to enjoy a delicious and meaningful dish during this special time of year. Buona Pasqua!
