15+ Recipe For Italian Easter Bread You Must Try Them!
Published on: Mar 6, 2024
Easter is a time for celebration and what better way to celebrate than with delicious food? One traditional dish that is a must-have during this holiday is Italian Easter Bread. This sweet bread is a staple in many Italian households and is often served as a breakfast or dessert option. Easy to make and full of flavor, this recipe for Italian Easter Bread is sure to be a hit with your family and friends. So, let's get baking!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter with a taste of Italy with this delicious Italian Easter Bread recipe. Made with simple ingredients and shaped into a festive wreath, this bread is perfect for your holiday table.
This Italian Easter Bread recipe is surprisingly easy to make. With just a few simple steps, you can have a beautiful and delicious bread to share with your family and friends.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
In some parts of Italy, it is tradition to add meat and cheese to the Easter bread. This version, known as Casatiello, is filled with salami, ham, and cheese, making it a hearty and savory addition to your holiday meal.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this chocolate marbled Italian Easter Bread is a must-try. The addition of cocoa powder creates a stunning marbled effect and adds a rich chocolate flavor to the bread.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
If you prefer a sweeter bread, this traditional recipe is for you. Flavored with orange and anise, this bread is a classic Easter treat in Italy. Serve it with a cup of café for a truly authentic experience.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Easter bread, is a staple in Italian households during the holiday season. This recipe is a basic version of the bread, perfect for those who want to add their own creative touches, such as different flavors or toppings.
This Italian Easter Bread recipe is a family favorite, passed down from generation to generation. With its soft, pillowy texture and delicious flavor, it's no wonder why it's a beloved tradition in many Italian households.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
For a more traditional version of Pane di Pasqua, try this recipe. With the addition of anise-flavored liqueur and colored eggs, this bread is a beautiful and tasty representation of the holiday.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Pane di Pasqua adds a twist to the traditional bread by incorporating raisins and candied fruit. The end result is a delicious bread with a hint of sweetness and a beautiful pop of color.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For a unique take on Pane di Pasqua, try shaping the dough into individual rolls instead of a wreath. Not only is it easier to serve, but it also makes for a beautiful presentation on your Easter table.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a bit more involved, but the end result is worth the extra effort. With a mix of flaxseed, sesame, and sunflower seeds, this bread is packed with flavor and nutrition.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're feeling adventurous, try this recipe for Pane di Pasqua with a twist. Instead of a wreath or rolls, the dough is shaped into a dove, representing peace and new beginnings, perfect for the Easter holiday.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Pane di Pasqua is a bit lighter and healthier, using whole wheat flour and honey instead of all-purpose flour and sugar. It's a great option for those who want to indulge without the guilt.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is a combination of traditional and modern, incorporating chia seeds and almond flour for a healthier twist on the classic bread. It's a delicious and nutritious addition to your Easter celebration.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
A staple in many Italian households, this Italian Easter Bread with colored eggs is a beautiful and delicious representation of the holiday. The eggs symbolize new life and the bread is a reminder of the resurrection of Christ.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for Crescia di Pasqua, a traditional Easter bread from the region of Umbria, is a savory version of Pane di Pasqua. With the addition of prosciutto, parmesan cheese, and black pepper, it's the perfect accompaniment to your Easter meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for Crescia al Formaggio, or cheese bread, is a savory and decadent option for your Easter celebration. With a mix of asiago and pecorino cheese, it's sure to be a hit with cheese lovers.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This Italian Easter Bread recipe has a strong anise flavor, perfect for those who love the taste of licorice. The addition of anise seeds and anise-flavored liqueur gives this bread its distinct and delicious taste.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a savory Easter pie that originated in southern Italy. Filled with a variety of meats, cheeses, and eggs, this bread is a hearty and delicious addition to your holiday meal.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative twist on the traditional Italian Easter Bread, try making individual rings. Not only are they easier to serve, but they also make for a beautiful and unique presentation on your holiday table.
Ingredients
Dough:
4 cups all-purpose flour
1/4 cup white sugar
1/4 cup unsalted butter, melted
1/2 cup warm water
1/2 cup warm milk
2 1/4 tsp active dry yeast
3 eggs
1 tsp salt
1 tsp vanilla extract
Egg Wash:
1 egg
1 tbsp water
Colored Eggs:
6 hard-boiled eggs
6 tsp food coloring (in different colors)
1 tbsp white vinegar
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the warm water, warm milk, yeast, and vanilla extract. Let the mixture sit for about 5 minutes until it becomes frothy. Then, add in the melted butter and eggs to the yeast mixture. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for 1 hour in a warm place.
3. Prepare the Colored Eggs
While the dough is rising, prepare the colored eggs. In a small bowl, mix together the food coloring and white vinegar. Carefully place each hard-boiled egg into the mixture and let it sit for 5-10 minutes. Once the desired color is achieved, remove the eggs and let them dry on a paper towel.
4. Shape the Bread
After the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a long rope shape, about 12-15 inches long. Take 2 ropes and twist them together to form a braided loaf. Repeat with the remaining ropes. Place each braided loaf on a baking sheet lined with parchment paper.
5. Add the Eggs
Gently tuck the colored eggs into the braided loaves, making sure they are secure.
6. Let the Bread Rise
Cover the loaves with a clean kitchen towel and let them rise for another 30 minutes.
7. Add the Egg Wash
In a small bowl, whisk together the egg and water for the egg wash. Brush the tops of the loaves with the mixture.
8. Bake and Enjoy!
Preheat your oven to 375°F. Bake the loaves for 25-30 minutes, or until they are golden brown. Let them cool before serving. Slice and enjoy with a cup of coffee or tea!
Final Thoughts
This recipe for Italian Easter Bread is perfect for the holiday season and is a great way to incorporate some traditional Italian flavors into your celebrations. The bread is soft, sweet, and full of delicious surprises with the added colored eggs. Give it a try and share it with your loved ones this Easter. Buona Pasqua!
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