18+ Recipe For Italian Easter Anise Cookies Discover Culinary Perfection!
Published on: Mar 14, 2024
Italian Easter anise cookies are a traditional treat that is loved by many during the Easter season. These cookies are known for their distinct anise flavor and crunchy texture, making them the perfect indulgence for any sweet tooth. If you're looking to add some Italian flair to your Easter celebrations, then this recipe for Italian Easter anise cookies is a must-try. Not only are these cookies delicious, but they also hold a special significance in Italian culture, as they are often served during the Easter holiday as a symbol of rebirth and new beginnings.
Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
If you're looking to add a touch of Italian tradition to your Easter celebration, look no further than this mouthwatering Italian Easter Bread recipe. Made with a sweet, enriched dough and topped with colorful eggs, this bread is a symbol of rebirth and new beginnings. Plus, it's the perfect centerpiece for your holiday table.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
These Italian cookies are a family favorite and for good reason. They're soft, slightly sweet, and packed with delicious anise flavor. They're perfect for snacking on during the holidays or any time of year. And with this simple recipe, you can easily make them at home and enjoy them whenever you want.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Get ready to impress your guests with this stunning Italian Easter Bread with Colored Eggs. Not only is it visually appealing, but it's also delicious. The bread is soft and sweet, while the eggs add a touch of richness and flavor. Plus, it's a fun and unique twist on the traditional Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Pane di pasqua, or Italian Easter Bread, is a must-have for any Italian Easter celebration. This beautiful braided bread is a symbol of the resurrection and new life. And with a touch of lemon and anise, it's bursting with flavor. Whether you're Italian or not, this bread is sure to become a new Easter tradition in your household.
These classic Italian cookies are simple yet satisfying. Made with just a few basic ingredients, they're easy to whip up and perfect for any occasion. The anise flavor gives them a unique twist that sets them apart from other cookies. And with a sprinkle of powdered sugar, they're an elegant addition to any cookie platter.
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Auntie’s Italian Anise Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic
Here's another delicious recipe for Italian anise cookies, but this time it's straight from Auntie's kitchen. These cookies are soft, tender, and full of flavor. They're perfect for dunking in a cup of coffee or tea, or just enjoying on their own. And with Auntie's seal of approval, you know they're going to be a hit.
Wine and cookies may seem like an odd combination, but trust us, it works. These Italian wine cookies, also known as ciambelline al vino, are light, crunchy, and oh-so-addictive. They're made with just a few simple ingredients, including a splash of white wine, and are perfect for snacking on with a glass of your favorite vino.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
If you're a fan of biscotti, you have to try this recipe for cantuccini, or Italian biscotti cookies. These crunchy, twice-baked cookies are traditionally served with a glass of sweet wine for dipping. But they're also delicious on their own, especially when made with a generous amount of almonds and a touch of orange zest.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
These Italian lemon cookies, or zuccherini, are the perfect treat for lemon lovers. They're soft, fluffy, and bursting with lemon flavor. The addition of ricotta cheese gives them a unique texture and helps keep them moist. And the lemon glaze makes them even more irresistible. Trust us, you won't be able to stop at just one.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
If you love the combination of anise and almonds, then this recipe for anise-almond biscotti is a must-try. These cookies are packed with both flavors and are perfect for dunking in your morning coffee or enjoying as an afternoon snack. Plus, with their crispy texture and buttery taste, they're hard to resist.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a unique twist on traditional biscotti, try this recipe for anise pistachio biscotti. The anise and pistachio flavors pair perfectly together, creating a deliciously nutty and slightly sweet cookie. And with their vibrant green color, they make a festive addition to any cookie platter.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
If you prefer your biscotti on the richer side, this recipe for rich almond biscotti is for you. These cookies are loaded with almonds, both in the dough and on top, giving them a satisfying crunch. And with a hint of vanilla and almond extract, they're sure to become a favorite in your household.
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Ciambelline al Vino Italian Wine Cookies
Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
These Italian wine cookies, also known as ciambelline al vino, are a true crowd-pleaser. They're light, buttery, and perfect for snacking on with a glass of wine. Plus, they're so easy to make that you can whip up a batch whenever the craving strikes. Just be sure to make enough to share.
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Italian Wine Cookies Ciambelline al Vino
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red
Here's another recipe for ciambelline al vino, but this one has a twist. These Italian wine cookies are made with red wine instead of white, giving them a deeper flavor and a beautiful pink hue. And with a touch of anise, they're a deliciously unique addition to any cookie platter.
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Soft Italian Anise Dunking Cookies di Fabiana
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds
These soft Italian anise dunking cookies, also known as taralli, are a beloved treat in Italy. They're soft and slightly sweet, making them perfect for dunking in a cup of coffee or tea. And with the addition of anise, they have a unique and delicious flavor that you'll love.
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Italian Anise Cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seeds, Lemon, Eggs
For a classic recipe that's been passed down through generations, try these Italian anise cookies. They're simple, yet oh-so-satisfying, with a soft texture and a delicate anise flavor. And with a sprinkle of colored sugar on top, they're a festive addition to any cookie platter.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
If you prefer your anise cookies on the crunchy side, these addictive Italian anise taralli are for you. They're light, crispy, and perfect for snacking on with a cup of coffee or tea. Plus, they're so easy to make that you'll want to keep a batch on hand at all times.
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Best Italian Pizzelle - Italian Wafer Cookies Recipe...
Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure
Pizzelle, or Italian wafer cookies, are a staple in many Italian households. They're thin, crispy, and full of delicious anise flavor. And with this recipe, you can make your own at home, no special equipment required. Just be prepared to make a lot, as they tend to disappear quickly.
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White Italian Cookies
Main Ingredients: Large Eggs, Sugar, Milk, Oil, Anise, Flour, Baking
If you're looking for a simple yet elegant cookie recipe, these white Italian cookies are just what you need. They're soft, slightly sweet, and perfect for any occasion. And with a sprinkle of powdered sugar on top, they make a beautiful addition to any cookie platter.
And for something completely different, we're ending this list with a savory recipe for an Italian meatball casserole. Made with homemade meatballs, a rich tomato sauce, and plenty of cheese, this hearty casserole is a comfort food dream. It's perfect for feeding a crowd or enjoying as leftovers throughout the week.
Ingredients
For the cookies:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
3 eggs
1/4 cup milk
1 tablespoon anise extract
For the glaze:
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon anise extract
Instructions
1. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the milk and anise extract.
5. Gradually add in the dry ingredients, mixing until a dough forms.
6. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
7. Preheat the oven to 350 degrees F (175 degrees C).
8. Roll out the dough on a floured surface to about 1/4 inch thickness.
9. Using an Easter-themed cookie cutter, cut out the dough and place the cookies on a lined baking sheet.
10. Bake for 10-12 minutes, or until lightly golden around the edges.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. To make the glaze, mix together the confectioners' sugar, milk, and anise extract until smooth.
13. Once the cookies have cooled, drizzle the glaze over them.
14. Let the glaze set before serving.
Adding a Personal Touch
While this recipe for Italian Easter anise cookies is delicious as is, feel free to add your own personal touch to make it your own. You can add some candied orange peel to the dough for an extra burst of flavor or sprinkle some colorful nonpareils on top of the glaze for a festive touch. You can also get creative with different cookie cutter shapes to make them even more fun and special for your Easter celebration.
Bringing Italian Tradition to Your Easter Table
In Italian culture, anise cookies are often served during Easter as a symbol of rebirth and new beginnings. These cookies are not only delicious, but they also hold a special significance during this holiday season. By making these Italian Easter anise cookies, you are not only treating your taste buds, but you are also bringing a piece of Italian tradition to your Easter table.
Conclusion
With their anise flavor and crunchy texture, Italian Easter anise cookies are a must-try for anyone looking to add some Italian flair to their Easter celebrations. This recipe is easy to follow and can be customized to your personal preferences. Whether you serve them as a sweet treat after Easter dinner or give them as a homemade gift, these cookies are sure to be a hit with family and friends.
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