18 Recipe For Italian Drunken Noodles Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Italian drunken noodles, also known as "Drunken Noodles" or "Pad Kee Mao," is a mouth-watering and flavorful dish that originates from Thailand. Despite its name, this dish does not actually contain any alcohol, but is instead named for its bold and intense flavor that is sure to leave you feeling satisfied. Made with wide rice noodles, fresh vegetables, and savory seasonings, this recipe is a must-try for any food lover. In this article, we will provide you with a step-by-step guide on how to make this delicious and authentic Italian drunken noodles dish.

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This recipe for Smothered Italian Chicken with Buttered Garlic Noodles is the perfect way to elevate your weeknight dinner game. The tender chicken smothered in a rich tomato sauce pairs perfectly with the buttery garlic noodles, creating a dish that is both comforting and delicious.
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The Key Ingredients

To create the perfect Italian drunken noodles, it is important to have the right ingredients. The main ingredient, of course, is the wide rice noodles. These can be found in most Asian grocery stores or online. Other necessary ingredients include garlic, shallots, bell peppers, Thai basil, and bird's eye chili peppers. For the sauce, you will need fish sauce, soy sauce, oyster sauce, and brown sugar. These ingredients come together to create a flavorful and balanced sauce that is the heart of this dish.

Preparation and Cooking

To begin, cook the noodles according to the package instructions and set them aside. In a hot wok or large pan, add oil and stir-fry the garlic, shallots, and chili peppers until fragrant. Next, add in the bell peppers and continue to stir-fry for a few minutes. Then, add in the noodles and the sauce mixture, tossing everything together until the noodles are evenly coated.

Adding the Final Touches

The last step to perfecting your Italian drunken noodles is to add in the Thai basil. This herb adds a unique and aromatic flavor to the dish. If you cannot find Thai basil, regular basil can be used as a substitute. Garnish the noodles with some fresh bean sprouts and a squeeze of lime juice for an added crunch and tangy taste. Your Italian drunken noodles are now ready to be enjoyed!

Customization

One of the best things about this recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier dish, add in more chili peppers or a dash of chili flakes. For a vegetarian option, omit the fish sauce and substitute it with mushroom sauce. You can also add in your favorite protein, such as chicken, beef, or shrimp, to make it a complete meal.

In Conclusion

In conclusion, Italian drunken noodles are a delicious and versatile dish that can be enjoyed by anyone. With the right ingredients and a little bit of creativity, you can make this dish your own and impress your friends and family with your culinary skills. So why not give this recipe a try and taste the flavors of Thailand in the comfort of your own home?
18 recipe for italian drunken noodles Savor the mouthwatering goodness!

ITALIAN DRUNKEN NOODLES

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound Italian sausage
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 4 cloves garlic pressed
  • 1/2 cup white wine like chardonnay
  • 1 can diced tomatoes with juice 28 ounce
  • 2 tablespoons parsley
  • 1/4 cup basil fresh
  • 8 ounces egg noodles

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 135 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 1730 milligrams
  • Sugar : 5 grams
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