15 Recipe For Italian Dish Old Clothes Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Are you ready to take a culinary journey to Italy? Look no further, because we have the perfect recipe for you - "Old Clothes" or "Carne Desmechada". This traditional Italian dish is a hearty and flavorful combination of meat, vegetables, and spices. It is believed to have originated in the city of Naples and has been a staple in Italian cuisine for centuries. In this article, we will guide you through the steps to make this delicious dish and transport your taste buds to Italy. So put on your apron and let's get cooking!

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This simple and delicious roast beef recipe is perfect for a special occasion or holiday meal. Season a beef roast with Italian seasonings and garlic, then roast until tender and juicy. Serve with roasted vegetables and garlic mashed potatoes for a classic and comforting meal.

The Ingredients:

For the meat:

  • 2 pounds of beef or pork, cut into small cubes
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • Salt to taste

For the sauce:

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 can of crushed tomatoes
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • Salt to taste

The Preparation:

To make this dish, you will need a large pot or Dutch oven. Start by heating up some olive oil in the pot over medium heat. Once the oil is hot, add in the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.

Next, add in the meat and season with oregano, cumin, paprika, black pepper, and salt. Stir everything together and let it cook for about 10 minutes until the meat is browned.

In a separate pan, heat up some olive oil and sauté the chopped onion, red bell pepper, and minced garlic. Once they are soft, add in the can of crushed tomatoes and season with oregano, cumin, paprika, black pepper, and salt. Let the sauce simmer for about 15 minutes.

Now, add the sauce to the pot with the meat and vegetables. Stir everything together and let it cook for another 30 minutes on low heat. This will allow the flavors to blend and the meat to become tender.

Once the dish is done, serve it with a side of rice or pasta and enjoy the delicious flavors of Italy in every bite.

In Conclusion:

This recipe for "Old Clothes" is a classic Italian dish that is full of flavor and history. The combination of meat, vegetables, and spices creates a hearty and satisfying meal that will transport you to the streets of Naples. So next time you're craving Italian cuisine, give this recipe a try and impress your friends and family with your cooking skills. Buon Appetito!

HTML code:

<h2>The Ingredients:</h2> <h3>For the meat:</h3> <ul> <li><b>2 pounds</b> of beef or pork, cut into small cubes</li> <li><b>1 onion</b>, chopped</li> <li><b>1 red bell pepper</b>, chopped</li> <li><b>2 cloves</b> of garlic, minced</li> <li><b>1 teaspoon</b> of oregano</li> <li><b>1 teaspoon</b> of cumin</li> <li><b>1 teaspoon</b> of paprika</li> <li><b>1 teaspoon</b> of black pepper</li> <li><b>Salt</b> to taste</li> </ul> <h3>For the sauce:</h3> <ul> <li><b>2 tablespoons</b> of olive oil</li> <li><b>1 onion</b>, chopped</li> <li><b>2 cloves</b> of garlic, minced</li> <li><b>1 red bell pepper</b>, chopped</li> <li><b>1 can</b> of crushed tomatoes</li> <li><b>1 teaspoon</b> of oregano</li> <li><b>1 teaspoon</b> of cumin</li> <li><b>1 teaspoon</b> of paprika</li> <li><b>1 teaspoon</b> of black pepper</li> <li><b>Salt</b> to taste</li> </ul> <h2>The Preparation:</h2> <p>To make this dish, you will need a large pot or Dutch oven. Start by heating up some olive oil in the pot over medium heat. Once the oil is hot, add in the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant.</p> <p>Next, add in the meat and season with oregano, cumin, paprika, black pepper, and salt. Stir everything together and let it cook for about 10 minutes until the meat is browned.</p> <p>In a separate pan, heat up some olive oil and sauté the chopped onion, red bell pepper, and minced garlic. Once they are soft, add in the can of crushed tomatoes and season with oregano, cumin, paprika, black pepper, and salt. Let the sauce simmer for about 15 minutes.</p> <p>Now, add the sauce to the pot with the meat and vegetables. Stir everything together and let it cook for another 30 minutes on low heat. This will allow the flavors to blend and the meat to become tender.</p> <p>Once the dish is done, serve it with a side of rice or pasta and enjoy the delicious flavors of Italy in every bite.</p> <h2>In Conclusion:</h2> <p>This recipe for <b>"Old Clothes"</b> is a classic Italian dish that is full of flavor and history. The combination of meat, vegetables, and spices creates a hearty and satisfying meal that will transport you to the streets of Naples. So next time you're craving Italian cuisine, give this recipe a try and impress your friends and family with your cooking skills. <b>Buon Appetito!</b></p>

15 recipe for italian dish old clothes Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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