20 Recipe For Italian Dish Conncegoli They're Simply Irresistible!
Published on: Mar 18, 2024
If you are looking for a hearty and delicious Italian dish, then look no further than conchigoli. This savory pasta dish is a staple in many Italian households and is sure to please even the pickiest of eaters. With its flavorful sauce and perfectly cooked pasta shells, conchigoli is a must-try for any lover of Italian cuisine. In this article, we will provide you with a step-by-step recipe for this mouth-watering dish. So, get your apron on and let’s get cooking!
Italian meatballs are a classic dish that can be found in almost every Italian restaurant. They are made with a combination of ground beef, pork, and veal, along with breadcrumbs, herbs, and spices. These meatballs are typically served with a rich tomato sauce and pasta, but there are many other delicious ways to enjoy them.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a mixture of ground beef, pork, and veal, along with Italian seasoning and breadcrumbs. They are cooked in a rich tomato sauce until they are tender and flavorful. Serve them over pasta or on a crusty roll for a delicious and filling meal.
Italian wedding soup is a traditional Italian soup that is often served at, you guessed it, weddings. It is made with a combination of meatballs, vegetables, and pasta, all cooked in a flavorful broth. This soup is hearty and comforting, making it perfect for a chilly day or as a starter for a special occasion meal.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of Italian sausage, spinach, and cheese, making them a tasty and low-carb option for dinner. They are also easy to make and can be customized with your favorite Italian seasonings.
Braciole is a classic Italian dish that consists of thin slices of beef rolled with a flavorful filling and then cooked in a rich tomato sauce. This dish may take a little more time and effort to make, but the end result is well worth it. The tender beef and flavorful sauce make for a delicious and impressive meal.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy pre-made meatballs when you can easily make them at home? This homemade Italian meatball recipe is simple and uses ingredients that you probably already have in your pantry. The result is tender and flavorful meatballs that are perfect for topping your favorite pasta or enjoying on their own.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. They are made with a mixture of almond paste, sugar, and egg whites, resulting in a chewy and nutty cookie that is perfect for dipping in coffee or enjoying as a dessert. They are also gluten-free, making them a great option for those with dietary restrictions.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for picnics, potlucks, or as a light lunch. It is made with rotini pasta, cherry tomatoes, olives, and a zesty Italian dressing. Feel free to add your favorite Italian meats or cheeses to make it a heartier meal.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that consists of pasta filled with cheese, meat, or vegetables. This creamy Italian ravioli recipe takes it to the next level by topping the ravioli with a rich and flavorful cream sauce. It's a decadent and satisfying dish that is perfect for a special occasion or date night.
Casseroles are a staple in many households, and this Italian chicken casserole is sure to become a favorite. It is made with chicken, pasta, and a creamy tomato sauce, along with Italian seasoning and cheese. It's a comforting and filling dish that is perfect for a weeknight dinner.
For a healthier twist on classic Italian flavors, try this Italian lentil soup. It is made with lentils, vegetables, and Italian seasonings, resulting in a hearty and flavorful soup that is also packed with nutrients. It's a great option for a comforting meal that won't leave you feeling heavy.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious and easy-to-make Italian dish that is similar to a calzone. This recipe uses store-bought pizza dough and a filling of Italian meats, cheese, and vegetables, making it a quick and convenient meal option. Serve it with a side of marinara sauce for dipping.
If you're in need of a quick and easy dinner idea, look no further than this Italian crescent casserole. It is made with crescent roll dough, ground beef, pasta sauce, and cheese, resulting in a dish that is reminiscent of a classic Italian lasagna. It's a crowd-pleasing meal that can be on the table in under an hour.
Following a keto diet doesn't mean you have to sacrifice your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and Italian seasoning, and are served with a rich and flavorful marinara sauce. They are a delicious and low-carb option for a satisfying meal.
These Italian sausage-stuffed mushrooms are a great appetizer for any occasion. They are filled with a mixture of Italian sausage, cheese, and breadcrumbs, resulting in a savory and flavorful bite. They are also easy to make and can be prepared ahead of time, making them perfect for entertaining.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade Italian meatballs, this recipe is for you. These quick and easy meatballs are made with a combination of ground beef, breadcrumbs, and Italian seasoning, and can be cooked in a skillet or in the oven. They are perfect for tossing with pasta or serving as an appetizer.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great way to save time and effort in the kitchen, and this Italian chicken dinner is no exception. It is made with chicken, vegetables, and Italian seasoning, all cooked on one pan for easy cleanup. It's a healthy and flavorful meal that the whole family will love.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and comforting dish that is perfect for a cold day. It is made with chunks of beef, vegetables, and Italian seasonings, all cooked in a rich and flavorful broth. Serve it with a crusty piece of bread for a filling and satisfying meal.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for a summertime meal, and these Italian pork kabobs are no exception. They are made with marinated pork, along with a variety of colorful summer vegetables, all grilled to perfection. Serve them with a side of rice or on top of a fresh salad for a complete and delicious meal.
If you're in the mood for a classic Italian-style Sunday dinner, this easy Italian roast beef is the perfect choice. It is made with a juicy and flavorful beef roast, along with Italian seasonings, garlic, and onions. Serve it with roasted potatoes and vegetables for a complete meal that will impress your guests.
Ingredients:
1 pound of conchigoli pasta
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 can of tomato sauce
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for topping
Instructions:
Start by boiling a large pot of water and cooking the conchigoli pasta according to package instructions. Once cooked, drain and set aside.
In a separate pan, heat olive oil over medium heat and add chopped onions and minced garlic. Cook until onions are translucent.
Add the ground beef to the pan and cook until browned.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, and salt and pepper to taste. Let the sauce simmer for about 15 minutes.
Preheat your oven to 375 degrees F.
Take a large baking dish and spread a thin layer of the sauce on the bottom.
Fill each conchigoli shell with the meat sauce and place them in the baking dish in a single layer.
Pour the remaining sauce over the top of the shells.
Sprinkle grated Parmesan cheese on top of the sauce.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the conchigoli cool for a few minutes before serving. Garnish with additional Parmesan cheese, if desired.
There you have it, a delicious recipe for conchigoli that is sure to impress. This dish is perfect for a cozy night in or for entertaining guests. The combination of the perfectly cooked pasta shells and flavorful meat sauce will have everyone coming back for seconds. So why not give it a try and add this classic Italian dish to your dinner rotation? Buon appetito!
