20 Recipe For Italian Dish Conncegoli They're Simply Irresistible!
Published on: Mar 18, 2024
If you are looking for a hearty and delicious Italian dish, then look no further than conchigoli. This savory pasta dish is a staple in many Italian households and is sure to please even the pickiest of eaters. With its flavorful sauce and perfectly cooked pasta shells, conchigoli is a must-try for any lover of Italian cuisine. In this article, we will provide you with a step-by-step recipe for this mouth-watering dish. So, get your apron on and let’s get cooking!
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Ingredients:
1 pound of conchigoli pasta
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 can of tomato sauce
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for topping
Instructions:
Start by boiling a large pot of water and cooking the conchigoli pasta according to package instructions. Once cooked, drain and set aside.
In a separate pan, heat olive oil over medium heat and add chopped onions and minced garlic. Cook until onions are translucent.
Add the ground beef to the pan and cook until browned.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, and salt and pepper to taste. Let the sauce simmer for about 15 minutes.
Preheat your oven to 375 degrees F.
Take a large baking dish and spread a thin layer of the sauce on the bottom.
Fill each conchigoli shell with the meat sauce and place them in the baking dish in a single layer.
Pour the remaining sauce over the top of the shells.
Sprinkle grated Parmesan cheese on top of the sauce.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the conchigoli cool for a few minutes before serving. Garnish with additional Parmesan cheese, if desired.
There you have it, a delicious recipe for conchigoli that is sure to impress. This dish is perfect for a cozy night in or for entertaining guests. The combination of the perfectly cooked pasta shells and flavorful meat sauce will have everyone coming back for seconds. So why not give it a try and add this classic Italian dish to your dinner rotation? Buon appetito!
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