16 Recipe For Italian Dish Called Jimbaut Taste The Magic Today!
Published on: Mar 18, 2024
Are you looking for a delicious and authentic Italian dish to impress your friends and family? Look no further than Jimbaut, a mouth-watering recipe that will transport your taste buds to the streets of Italy. This dish is packed with flavor and is surprisingly easy to make. So put on your apron and get ready to learn how to make this classic Italian dish.
Looking for a delicious and flavorful twist on classic meatballs? Look no further than these Italian meatball recipes! Whether you're in the mood for a hearty soup, a comforting casserole, or a simple but satisfying dinner, these recipes will have you saying "mama mia!" in no time. So grab your apron and get ready to cook up some of the best Italian meatballs you've ever tasted.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for a family dinner or a potluck with friends. Made with a blend of ground beef and pork, these meatballs are juicy and full of flavor. The addition of grated Parmesan cheese and Italian seasoning give them an extra kick. Serve them over a bed of spaghetti for a classic Italian meal that everyone will love.
Warm up with a bowl of classic Italian wedding soup. This hearty soup is made with tender meatballs, spinach, and orzo pasta in a flavorful chicken broth. It's the perfect dish for a chilly evening or when you're feeling under the weather. And the best part? It's quick and easy to make, so you can have a steaming bowl of soup on the table in no time.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These keto stuffed peppers are filled with a delicious mixture of ground beef, ricotta cheese, and Italian seasoning. They're topped with mozzarella cheese and baked until golden and bubbly. Serve them with a side salad for a satisfying and low-carb meal.
Transport yourself to Italy with this authentic Italian braciole recipe. Thinly sliced sirloin steak is filled with a savory mixture of breadcrumbs, prosciutto, garlic, and pecorino cheese, then rolled up and simmered in a tomato sauce until tender. Serve over spaghetti or with a side of roasted vegetables for a truly satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade meatballs. This recipe for Italian meatballs is a family favorite, passed down from generation to generation. Made with a blend of ground beef, ground pork, and breadcrumbs, these meatballs are tender and flavorful. Serve them with your favorite pasta sauce and spaghetti for a classic meal that never gets old.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your meal on a sweet note with these Italian almond paste cookies. Made with almond paste, powdered sugar, and egg whites, these cookies are soft and chewy with a light almond flavor. They're perfect for a holiday cookie exchange or as a sweet treat any time of year. Serve them with a cup of espresso for the ultimate Italian experience.
This Italian pasta salad is a perfect side dish for any summer barbecue or potluck. Made with rotini pasta, sliced salami, mozzarella cheese, and cherry tomatoes, it's a colorful and flavorful addition to any spread. Tossed in a red wine vinaigrette, this salad is sure to be a crowd-pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a quick and easy weeknight dinner, look no further than this creamy Italian ravioli. This recipe combines frozen ravioli with a creamy sauce made with heavy cream, parmesan cheese, and Italian seasoning. Top it off with some crumbled bacon for a delicious and indulgent meal that's ready in minutes.
This Italian chicken casserole is a true comfort food dish. Made with chicken breast, penne pasta, tomato sauce, and mozzarella cheese, it's a hearty and satisfying meal that the whole family will love. Top it off with some fresh basil for a burst of flavor.
Warm up on a cold day with a bowl of Italian lentil soup. Made with lentils, carrots, celery, and Italian sausage, this soup is packed with protein and flavor. Serve it with a crusty Italian loaf for a complete and comforting meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli is a delicious and convenient way to enjoy the flavors of Italy. Made with pizza dough, salami, ham, and mozzarella cheese, it's a simple but satisfying meal that's perfect for a busy weeknight. Serve it with a side salad for a well-rounded dinner.
Put a twist on a classic crescent casserole with this Italian version. Made with crescent roll dough, ground beef, tomato sauce, and Italian seasoning, it's a budget-friendly and flavorful meal that the whole family will enjoy. Serve it with a side of garlic bread for a truly indulgent experience.
This keto-friendly version of Italian meatballs is perfect for anyone following a low-carb diet. Made with a blend of ground beef and ground pork, these meatballs are packed with flavor from grated Parmesan cheese and Italian seasoning. Serve them with zucchini noodles for a satisfying and healthy meal.
These Italian sausage-stuffed mushrooms are a delicious and impressive appetizer for any occasion. Made with Italian sausage, bread crumbs, parmesan cheese, and garlic, these mushrooms are bursting with flavor. Serve them as a starter for an Italian-inspired dinner or as a tasty snack for your next party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy some delicious Italian meatballs? This quick and easy recipe is just what you need. Made with a mix of ground beef and sweet Italian sausage, these meatballs are full of flavor and ready in less than 30 minutes. Serve them with your favorite pasta and sauce for a simple but satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Who says you can't make a delicious and authentic Italian dinner in one pan? This sheet pan Italian chicken dinner is proof that it can be done. With chicken breasts, potatoes, asparagus, and cherry tomatoes, it's a complete meal that's packed with Italian flavors. Plus, clean-up is a breeze!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect way to warm up on a cold day. Made with beef chuck roast, carrots, celery, and cannellini beans, it's a filling and nutritious meal that's perfect for lunch or dinner. Serve it with some crusty Italian bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these delicious Italian pork kabobs. Made with pork tenderloin, zucchini, red bell pepper, and red onion, these kabobs are seasoned with a blend of Italian herbs and balsamic vinegar. They're perfect for a summer barbecue or a quick and easy weeknight dinner.
This easy Italian roast beef is a flavorful and impressive main dish for any dinner party. Made with a beef chuck roast, garlic, and Italian seasoning, it's slow-cooked until tender and served with a red wine sauce. Pair it with some roasted potatoes and green beans for a complete and impressive meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg, beaten
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can crushed tomatoes
1/4 cup fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
For serving:
1 pound spaghetti
1/4 cup grated parmesan cheese
Fresh basil leaves, for garnish
Directions:
1. Make the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, beaten egg, minced garlic, oregano, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small meatballs, about the size of a golf ball. Set aside.
2. Make the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, chopped basil, salt, and pepper. Stir to combine.
Bring the sauce to a simmer and add the meatballs. Gently stir to coat the meatballs in the sauce.
Cover the saucepan and let the meatballs cook in the sauce for about 20 minutes, stirring occasionally.
3. Cook the Spaghetti
In a separate pot, cook the spaghetti according to package instructions until al dente.
Drain the spaghetti and add it to the meatball and sauce mixture. Stir to combine and let it cook for an additional 2-3 minutes.
4. Serve and Enjoy
Divide the Jimbaut evenly among plates and top with grated parmesan cheese and fresh basil leaves for garnish.
Serve hot and enjoy your delicious and authentic Italian dish!
There you have it, a simple yet incredibly flavorful recipe for Jimbaut. This dish is perfect for a cozy night in or for entertaining guests. So don't be afraid to give it a try and impress your loved ones with your cooking skills. Buon appetito!
