20 Recipe For Italian Dish Called Gimbaud Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Gimbaud is a traditional Italian dish that has been enjoyed for generations. This hearty meal is perfect for any occasion and will have your taste buds dancing with joy. With its rich flavors and simple ingredients, it's no wonder that this recipe has stood the test of time. If you're ready to take your taste buds on a journey to Italy, here is a delicious recipe for gimbaud that will leave you craving for more.

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This easy Italian roast beef is a simple yet flavorful dish that is perfect for a Sunday dinner or special occasion. Made with a blend of Italian seasonings and slow-cooked to perfection, this roast beef is tender, juicy, and packed with Italian flavors.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice
  • 1 cup grated parmesan cheese

Instructions:

1. Brown the beef

In a large pan, cook the ground beef over medium heat until it is browned. Drain any excess fat and set the beef aside.

2. Sauté the vegetables

In the same pan, sauté the onion and garlic until they are soft and fragrant.

3. Add the tomatoes and broth

Stir in the diced tomatoes and beef broth. Bring the mixture to a simmer.

4. Season the sauce

Add the oregano, basil, thyme, salt, and pepper to the sauce. Stir well to combine all the flavors.

5. Add the cooked rice

Stir in the cooked rice and let the sauce simmer for an additional 5 minutes.

6. Serve with parmesan cheese

Once the sauce is heated through and the flavors have melded together, it's time to serve. Sprinkle grated parmesan cheese on top of each serving for an extra burst of flavor.

And there you have it, a delicious and authentic Italian dish that will have your family and friends begging for the recipe. Enjoy this dish with a glass of red wine and some crusty bread for the full Italian experience. Buon appetito!

20 recipe for italian dish called gimbaud Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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