20 Recipe For Italian Dinne Unlock Flavor Sensations!

Published on: Mar 18, 2024

When it comes to Italian cuisine, there is no shortage of delicious and comforting dishes to choose from. From classic pasta dishes to hearty meats and flavorful sauces, Italian dinner recipes are loved by many for their simplicity and rich flavors. If you're looking to impress your family or guests with an authentic Italian dinner, look no further. This recipe for Italian dinner will guide you through creating a mouth-watering meal that will transport you straight to Italy. So put on your apron and get ready to impress with this easy and delicious Italian dinner recipe.

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1 of 20

One Pot Italian Dinner

Main Ingredients: Penne Pasta, Johnsonville R Mild Italian Sausage Links
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Nothing beats a classic Italian dinner and this one pot dish is sure to become a family favorite. Tender chicken, al dente pasta, and flavorful Italian herbs and spices all come together in one pot for a simple and delicious meal.
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Mangia-Italian Dinner Night

Main Ingredients: French Bread, Butter, Grated Parmesan Cheese
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Gather your loved ones and celebrate an Italian dinner night with this mouth-watering recipe. From the aroma of garlic and onions sautéing in olive oil to the rich and savory flavors of tomatoes and herbs, this dish will transport you straight to Italy.
3 of 20

Gluten Free Chicken Parmesan, Old School Italian Dinner

Main Ingredients: Tomato Sauce, Chicken Cutlets, Fresh Mozzarella Cheese
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If you're following a gluten-free diet, you don't have to miss out on the classic Italian dish of chicken parmesan. This recipe uses gluten-free breadcrumbs and still delivers the same crispy, cheesy, and flavorful experience.
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No Italian dinner is complete without a plate of meatballs. These tender and juicy meatballs are made with a blend of beef and pork, seasoned with traditional Italian herbs, and simmered in a rich tomato sauce. Serve over spaghetti for a classic meal.
5 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, bold flavors, then these Italian meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and simmered in a delicious tomato sauce. Serve with your favorite pasta for a hearty and satisfying dinner.
6 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, this Italian-style stuffed pepper recipe is a must-try. Tender bell peppers are stuffed with a mixture of ground beef, Italian sausage, and cheese, and then baked to perfection. This dish is low-carb and high in flavor.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a savory filling and simmered in tomato sauce. This authentic recipe uses a blend of Italian herbs, breadcrumbs, and cheese for the filling, resulting in a tender and flavorful dish.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing like homemade meatballs, especially when they're made with love and traditional Italian ingredients. These meatballs are a combination of beef, pork, and veal, seasoned with garlic, herbs, and cheese, and simmered in a delicious tomato sauce.
9 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're looking for a creamy and indulgent Italian dinner, try this recipe for creamy Italian ravioli. Tender ravioli is coated in a rich and creamy sauce made with heavy cream, parmesan cheese, and Italian herbs. It's a decadent treat for any Italian food lover.
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This Italian chicken casserole is a one-dish wonder that combines all the flavors of a classic Italian dinner in one delicious meal. Tender chicken, pasta, and a blend of Italian herbs and spices are baked together with a creamy tomato sauce and topped with mozzarella cheese.
11 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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Stromboli is a popular Italian-American dish that's typically made with pizza dough rolled up with various fillings. This easy stromboli recipe uses crescent roll dough and is filled with Italian sausage, peppers, and cheese, making it a quick and tasty Italian dinner.
12 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a simple and hearty dish that's perfect for a busy weeknight. Slices of Italian sausage are combined with potatoes, peppers, onions, and Italian herbs, and baked to perfection. It's a complete meal in one dish.
13 of 20

{Easy Dinner} Italian Chicken Bake

Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto
This Italian chicken bake is the perfect dish for an easy and stress-free dinner. Chicken breasts are coated in Italian breadcrumbs, baked until crispy, and then topped with tomato sauce and cheese. Serve with pasta for a complete meal.
14 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Ragu' alla bolognese, or Bolognese sauce, is a traditional Italian meat-based sauce that's typically served with pasta. This recipe uses a blend of beef and pork, along with tomato sauce, vegetables, and herbs, resulting in a rich and flavorful sauce that's perfect for any pasta dish.
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If you're looking for a simple and delicious one-pot meal, this Italian sausage pasta is the answer. Italian sausage, pasta, and a variety of vegetables and herbs are all cooked together in one pot for a flavorful and satisfying dinner.
16 of 20

Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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Calzones are a popular Italian dish that consists of pizza dough folded over a filling and baked until golden and crispy. This recipe uses a traditional Italian filling of ricotta cheese, mozzarella, and Italian herbs, but you can also customize it with your favorite fillings.
17 of 20

Italian Dinner Soup

Main Ingredients: Italian Sausage Links, Chicken Stock, Beef Stock, Diced
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This hearty and comforting Italian dinner soup is a combination of all the flavors of a classic Italian dinner in a bowl. With tender chicken, pasta, vegetables, and Italian herbs and spices, this soup is perfect for a cold night or when you're feeling under the weather.
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3-Course Italian Dinner

Main Ingredients: Italian Bread, Butter, Garlic Clove, Italian Seasoning
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If you're feeling ambitious, why not try a complete 3-course Italian dinner? Start with a fresh and colorful Caprese salad, followed by a main dish of homemade ravioli topped with a rich and flavorful Bolognese sauce, and finish off with a classic Italian dessert like tiramisu.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a simple and delicious way to get your Italian food fix. Chicken breasts are coated in Italian breadcrumbs and baked with a variety of vegetables and Italian herbs for a complete and flavorful meal.
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This Italian crescent casserole is a fun and unique way to enjoy your favorite Italian flavors. Crescent roll dough is layered with a mixture of Italian sausage, cheese, and sauce, and then baked until golden and bubbly. It's a great dish for a potluck or family gathering.

The Main Course: Chicken Parmigiana

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Place the chicken breasts between two pieces of plastic wrap and use a meat mallet to pound them to an even thickness. 3. Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs, parmesan cheese, salt, and pepper. 4. Coat each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture. 5. Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3 minutes on each side, until golden brown. 6. Place the chicken breasts in a baking dish and top each one with marinara sauce and mozzarella cheese. 7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 8. Garnish with fresh basil and serve with your favorite pasta or side dish.

Optional: Add a Side of Garlic Bread

  • 1 loaf of Italian bread, sliced
  • 1/2 cup butter, softened
  • 2 cloves of garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the butter, garlic, parmesan cheese, salt, and pepper. 3. Spread the garlic butter mixture on each slice of bread. 4. Place the bread on a baking sheet and bake for 10-12 minutes, until the bread is crispy and the cheese is melted. 5. Serve alongside your chicken parmesan for a complete Italian dinner experience. This chicken parmesan recipe is a classic Italian dish that is sure to impress. The crispy breaded chicken, tangy marinara sauce, and gooey melted cheese make for a mouth-watering combination. Pair it with a side of garlic bread and your taste buds will be singing. So next time you're craving Italian, skip the takeout and try this easy and delicious recipe. Buon appetito!
20 recipe for italian dinne Unlock flavor sensations!

One Pot Italian Dinner

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 ounces penne pasta Barilla Blue Box, uncooked
  • 3 Johnsonville® Mild Italian Sausage Links
  • 1 can crushed tomatoes
  • 1 cup cream
  • 1/2 onion roughly chopped
  • 3 cups broth chicken or vegetable
  • 12 ounces mushrooms optional
  • seasoning to taste, we used parsley, salt, pepper and Italian seasoning
  • cooking oil

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 115 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 18 grams
  • Sodium : 1240 milligrams
  • Sugar : 5 grams
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