18 Recipe For Italian Dessert Experience Flavor Like Never Before!

Published on: Mar 18, 2024

In the world of Italian cuisine, dessert is an integral part of any meal. From the creamy and decadent tiramisu to the light and refreshing gelato, Italian desserts are loved and cherished all around the world. Making these desserts at home may seem daunting, but with the right recipe and techniques, anyone can create authentic and delicious Italian desserts. In this article, we will share with you our recipe for an irresistible Italian dessert that will impress your family and friends. So put on your apron and get ready to indulge!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you're a fan of Italian desserts, then you'll definitely want to try this classic recipe for Basic Cannoli. These crispy, fried pastry shells are filled with a creamy, sweet ricotta filling and are the perfect treat for any occasion. Whether you're celebrating a special event or simply craving something sweet, this recipe is sure to satisfy your taste buds.

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Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

No Italian meal is complete without a glass of wine, and when it comes to desserts, there are plenty of options to choose from. From sweet and fruity Moscato to rich and bold Amarone, there's a wine to pair perfectly with any Italian dessert. Consider trying a few different varieties to find your favorite pairing.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

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Panna cotta is a creamy, custard-like dessert that is popular in Italy. It's made with heavy cream, sugar, and gelatin, and is usually topped with fruit or a sweet sauce. This simple yet elegant dessert is easy to make and is the perfect way to end a meal.

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Zeppole – Italian Dessert Doughnut

Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar

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Zeppole, also known as Italian doughnuts, are a delicious treat that are often served during special occasions and festivals in Italy. These light and airy doughnuts are made with a simple dough and are then fried and dusted with powdered sugar. They are best served warm and are sure to be a hit with everyone.

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Matcha Lovers Rejoice for a Twist on a Classic Italian...

Main Ingredients: Lady Fingers, Whole Milk, Fresh Strawberries, Cream

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If you're a fan of matcha, then you'll love this twist on a classic Italian dessert. Matcha tiramisu combines the traditional flavors of coffee and chocolate with the earthy, slightly bitter taste of matcha. This unique dessert is a must-try for any matcha lover.

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Chocolate Tartufo – easy Italian dessert

Main Ingredients: Chocolate Ice Cream, Glace Cherries, Cocoa Powder

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Chocolate lovers, rejoice! This easy Italian dessert is a chocolate lover's dream come true. Chocolate tartufo is a rich and decadent dessert made with chocolate, cream, and hazelnuts. It's perfect for a special occasion or for indulging in a sweet treat.

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Classic Italian Dessert Tiramisu Cake

Main Ingredients: Egg Yolks, Caster Sugar, Mascarpone Cheese, Cream, Lady

Tiramisu is a classic Italian no-bake dessert made with layers of ...

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Tiramisu is a classic Italian dessert that has become a favorite all over the world. This rich and creamy cake is made with layers of ladyfingers, espresso, and a creamy mascarpone filling. It's the perfect combination of flavors and textures and is sure to impress any dinner guest.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a delicious and festive treat that are often served during the holiday season. Made with almond paste, these cookies are chewy and have a subtle almond flavor. They are the perfect addition to any holiday cookie platter.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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These Italian almond cookies are a simple and delicious treat that are perfect for any occasion. Made with almond flour and almond extract, these cookies are gluten-free and have a rich almond flavor. They are easy to make and are sure to be a hit with everyone.

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Italian Dessert Coffee Ice Cream Affogato

Main Ingredients: Vanilla Ice Cream, Strong Brewed Coffee, Caramel

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If you love coffee and ice cream, then you'll definitely want to try this Italian dessert. Affogato is a simple yet delicious dessert made with a scoop of vanilla ice cream and a shot of hot espresso. The hot espresso melts the ice cream and creates a rich and creamy treat that is perfect for any coffee lover.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Ricotta cookies are a classic Italian treat that are soft, cake-like, and bursting with flavor. Made with ricotta cheese, these cookies are moist and have a delicate texture. They are often flavored with lemon or orange and are a perfect accompaniment to a cup of tea or coffee.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

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Sfogliatelle, also known as Italian lobster tails, are a flaky and delicious pastry that are popular in southern Italy. These layered pastries are filled with a sweet and creamy ricotta filling and are often flavored with citrus or cinnamon. They may take a bit of time to make, but the end result is well worth the effort.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Lemon Ricotta Cake | What's Cookin' Italian Style Cuisine

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This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for the warmer months. Made with ricotta cheese, lemon zest, and lemon juice, this cake is moist and bursting with citrus flavor. It's a perfect way to end a meal and is sure to be a crowd-pleaser.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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Plums are a popular fruit in Italy, and this Italian plum tart is a delicious and simple way to highlight their flavor. The sweet plums are baked in a buttery crust and topped with a sprinkle of sugar. Serve it warm with a scoop of vanilla ice cream for the perfect dessert.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

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Ricotta cheesecake is a lighter and fluffier version of the classic New York-style cheesecake. Made with ricotta cheese, this Italian twist on the traditional dessert has a delicate texture and a slightly tangy flavor. It's a delicious and unique way to enjoy a classic dessert.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

Italian Wedding Cookies - The Gourmet Gourmand

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Italian wedding cookies, also known as snowball cookies or Russian tea cakes, are a popular treat during the holiday season. These buttery and nutty cookies are coated in powdered sugar and are melt-in-your-mouth delicious. They are the perfect cookie to enjoy with a cup of hot cocoa or tea.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

Looking for a new cake recipe to try? Look no further than this Italian lemon ricotta cake. This moist and flavorful cake is perfect for any occasion and is sure to become a new family favorite. Serve it with a dollop of whipped cream or a scoop of lemon sorbet for a refreshing treat.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

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This Italian love cake is a delicious and decadent dessert that is perfect for Valentine's Day or any romantic occasion. Layers of chocolate cake, ricotta cheese, and chocolate chips create a rich and indulgent treat that is sure to impress your loved one.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

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These Italian almond-orange cookies are a delightful combination of flavors and textures. Made with almond flour, honey, and orange zest, these cookies are gluten-free and have a subtle orange flavor. They are perfect for enjoying with a cup of tea or coffee.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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If you're short on time but still want to enjoy the flavors of tiramisu, try this simple recipe. Made with just a few ingredients, this no-bake tiramisu is quick and easy to make, but still has all the flavors and textures of the traditional dessert. It's a perfect option for a last-minute dinner party or potluck.

Ingredients

For the cake:

- 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, softened - 1/4 cup olive oil - 1/2 cup milk - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - Zest of 1 lemon - Pinch of salt

For the syrup:

- 1/4 cup water - 1/4 cup granulated sugar - Juice of 1 lemon

For the topping:

- 1 cup heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Fresh berries of your choice for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

3. In a separate medium mixing bowl, beat the softened butter and olive oil until smooth.

4. Add in the eggs, one at a time, followed by the milk, vanilla extract, and lemon zest.

5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

7. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

8. While the cake is baking, make the syrup by combining the water, sugar, and lemon juice in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.

9. Once the cake is done, poke holes all over the top with a skewer and pour the syrup over the cake. Let it soak for 10-15 minutes.

10. In the meantime, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

11. Once the cake has soaked up the syrup, remove it from the pan and let it cool completely on a wire rack.

12. Once cooled, top the cake with the whipped cream and fresh berries.

13. Serve and enjoy your homemade Italian dessert!

This Italian dessert is perfect for any occasion and is sure to impress your guests. The combination of the light and airy cake, tangy lemon syrup, and creamy whipped cream is simply irresistible. So next time you're craving something sweet, whip up this easy and delicious Italian dessert and transport yourself to the streets of Rome. Buon Appetito!