18 Recipe For Italian Custard Dive Into Deliciousness!

Published on: Mar 18, 2024

Italian custard, also known as crema or creme patissiere, is a decadent and creamy dessert that is a staple in many Italian households. This rich and indulgent treat is often served on its own or used as a filling for pastries and cakes. With its smooth texture and delicate flavor, it's no wonder that Italian custard is a beloved dessert around the world. In this article, we will provide you with a simple yet delicious recipe for making your own Italian custard at home. So grab your apron and let's get cooking!

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Zabaglione Italian Custard

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Salt, Freshly Grated

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Zabaglione is a classic Italian dessert that is beloved for its rich and creamy texture. Made with egg yolks, sugar, and Marsala wine, this custard is often served with fresh berries or ladyfingers. It's the perfect ending to any Italian meal.

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Zabaglione (Italian Custard made with Marsala Wine)

Main Ingredients: Egg Yolks, Sugar, Salt, Marsala Wine, Vanilla Extract

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This traditional Italian custard is made by whisking egg yolks and sugar over a double boiler until they become thick and pale. The addition of Marsala wine gives it a unique flavor that pairs perfectly with fresh fruit or a drizzle of chocolate sauce.

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Italian Custard Cream

Main Ingredients: Milk, Egg Yolks, Sugar, Flour, Lemon Zest

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A staple in many Italian households, custard cream is a versatile dessert that can be served on its own or used as a filling for cakes and pastries. Made with milk, sugar, and egg yolks, this creamy treat is a must-try for any fan of Italian cuisine.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of savory meatballs. Made with a mixture of ground beef, pork, and breadcrumbs, these bite-sized morsels are packed with flavor and can be served as an appetizer or paired with your favorite pasta dish.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, then these Great Big Italian Meatballs are for you. Made with a combination of beef, pork, and veal, these giant meatballs are stuffed with mozzarella cheese for an indulgent twist on a classic dish.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a staple at Italian weddings, but it's also a comforting meal on any cold day. Made with meatballs, vegetables, and pasta, this soup is a meal in itself and is sure to warm you up from the inside out.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These Italian-style stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese for a low-carb and flavorful meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that consists of thin slices of beef wrapped around a filling of breadcrumbs, cheese, and herbs. Slow-cooked in a rich tomato sauce, this dish is a true taste of Italy and is perfect for a special occasion.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These traditional Italian cookies are a sweet and nutty treat that is perfect for any holiday or special occasion. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a delicate almond flavor.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Nothing beats the taste of homemade meatballs, and this Italian-inspired recipe is sure to become a family favorite. Made with a combination of beef and pork, these meatballs are flavored with garlic, herbs, and parmesan cheese for a delicious and authentic taste.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

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This fresh and flavorful pasta salad is the perfect side dish for any summer barbecue or picnic. Made with colorful veggies, tangy Italian dressing, and a variety of pasta shapes, this dish is a feast for both the eyes and the taste buds.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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This indulgent ravioli dish is a true Italian comfort food. Filled with a creamy mixture of ricotta cheese, spinach, and herbs, and topped with a rich and flavorful tomato cream sauce, this dish is a must-try for any pasta lover.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This hearty casserole is the perfect weeknight meal for busy families. Made with chicken, vegetables, and a creamy tomato sauce, this dish is not only delicious but also easy to prepare and can be customized with your favorite Italian flavors.

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Italian Custard

Main Ingredients: Milk, Sugar, Egg Yolks, Egg, Cornstarch, Butter, Pure

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This simple yet elegant custard is a staple in many Italian households. Made with just a few ingredients, including milk, eggs, and sugar, this custard can be served on its own or used as a base for other desserts.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This easy-to-make casserole is a delicious way to incorporate Italian flavors into your weeknight meals. Made with crescent roll dough, ground beef, and a variety of Italian seasonings, this dish is sure to be a hit with the whole family.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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These keto-friendly meatballs are a great option for those following a low-carb diet. Made with a combination of ground beef and pork, almond flour, and Italian seasoning, these meatballs are full of flavor and can be served with zoodles or your favorite low-carb pasta alternative.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These tasty appetizers are a great addition to any Italian-themed meal. Made with a mixture of Italian sausage, breadcrumbs, and cheese, these stuffed mushrooms are bursting with flavor and are sure to be a hit at your next gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still craving a taste of Italy, these quick and easy meatballs are the perfect solution. Made with just a few ingredients, including store-bought marinara sauce, these meatballs are ready in under 30 minutes and taste just as delicious as their homemade counterparts.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This one-pan meal is a great option for busy weeknights when you want a tasty and satisfying dinner without a lot of fuss. Made with chicken, vegetables, and Italian seasoning, this dish is not only easy to prepare but also easy to clean up.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty soup is a meal in itself and is perfect for those chilly days when you need something warm and comforting. Made with tender beef, a variety of veggies, and Italian seasonings, this soup is sure to become a family favorite.

Ingredients

Milk

The key ingredient in Italian custard is milk, which provides the creamy base for the dessert. It is important to use whole milk for the best results, as it adds a richness and depth of flavor to the custard. You can also use a combination of milk and heavy cream for an even creamier custard.

Eggs

Another crucial ingredient in Italian custard is eggs. They not only add richness and flavor, but also act as a thickening agent for the custard. Make sure to use fresh eggs for the best results.

Sugar

To add sweetness to the custard, sugar is used. You can use granulated sugar, but for a more authentic Italian flavor, try using superfine sugar. It dissolves more easily and creates a smoother custard.

Cornstarch

Cornstarch is used as a thickening agent for the custard. It helps to give the custard its signature creamy texture without being too heavy or starchy.

Vanilla

For flavor, vanilla is added to the custard. You can use either vanilla extract or vanilla bean paste, which adds a more intense vanilla flavor and speckles of vanilla bean throughout the custard.

Instructions

Step 1: Heat the Milk

In a saucepan, heat the milk over medium heat until it just starts to simmer.

Step 2: Whisk Eggs and Sugar

In a separate bowl, whisk together the eggs and sugar until well combined.

Step 3: Add Cornstarch

Add the cornstarch to the egg mixture and whisk until smooth.

Step 4: Temper the Eggs

Slowly pour the hot milk into the egg mixture, whisking constantly, to temper the eggs. This will prevent them from curdling.

Step 5: Return to Heat

Pour the custard mixture back into the saucepan and heat over medium heat, stirring constantly, until thickened.

Step 6: Add Vanilla

Remove from heat and stir in the vanilla extract or paste.

Step 7: Chill and Serve

Pour the custard into a bowl and cover with plastic wrap, pressing the wrap onto the surface of the custard to prevent a skin from forming. Chill in the fridge for at least 2 hours before serving.

Conclusion

With this simple recipe, you can make your own delicious Italian custard at home. Use it as a filling for pastries and cakes, or enjoy it on its own for a decadent dessert. The possibilities are endless with this versatile and indulgent treat. So why not give it a try and impress your family and friends with your homemade Italian custard?