15 Recipe For Italian Crream Horns Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're a fan of Italian pastries, then you have probably heard of or tasted an Italian cream horn. These delicious treats are a staple in many Italian bakeries and are a must-try for any dessert lover. The combination of rich, flaky pastry and creamy filling makes for a mouth-watering experience that is hard to resist. But have you ever wondered how to make these delectable treats at home? Look no further, because we have the perfect recipe for Italian cream horns that will have you feeling like a pastry chef in no time.
Main Ingredients: Pastry Dough, Water, Unsalted Butter, Vegetable
Cream horns are a delightful treat that combines flaky puff pastry with a creamy filling. These delicious pastries are popular in many European countries, including Italy, where they are known as "cannoli." However, there are many variations of this dessert, and today we are going to explore some of the best cream horn recipes from around the world.
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Трубочки Cream Horns
Main Ingredients: Cream, Pastry Dough, Egg, Heavy Whipping Cream, Sugar
In Russia, cream horns are known as "трубочки" which translates to "little tubes." These delicate pastries are typically filled with a sweetened sour cream filling and can be topped with powdered sugar or drizzled with chocolate. They are a popular treat for special occasions and holidays, but you can enjoy them any time of the year.
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Mocha Cream Horns
Main Ingredients: Plain Flour, Salt, Unsalted Butter, Ice Cold Water
If you're a coffee lover, then you'll love this twist on the classic cream horn. Mocha cream horns are filled with a rich and creamy coffee-flavored filling and topped with a drizzle of chocolate. These decadent pastries are perfect for brunch or as an afternoon pick-me-up.
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Keto Cream Horns
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Egg
If you're following a keto diet, you don't have to miss out on the deliciousness of cream horns. This recipe uses almond flour and xylitol to create a low-carb version of the traditional pastry. The best part? You won't even be able to taste the difference!
While not a traditional cream horn recipe, Italian meatballs are a classic dish that pairs perfectly with a cream horn for dessert. These juicy meatballs are made with a blend of ground beef, pork, and seasonings and are simmered in a flavorful tomato sauce. Serve them over pasta or on their own for a hearty and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is another classic Italian dish that makes a great main course to pair with cream horns for dessert. This recipe uses a creamy cheese and spinach filling and is topped with a simple tomato sauce. It's a delicious and comforting meal that the whole family will love.
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Dark Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Frozen Puff Pastry, Egg, Water
If you're a fan of dark chocolate, then these cream horns are a must-try. The rich and slightly bitter chocolate pairs perfectly with the sweet cream filling, creating a balance of flavors that will leave you wanting more. These are great for a special occasion or as a decadent treat for yourself.
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Nutella Cream Horns (Tangzhong Method)
Main Ingredients: Bread Flour, Cake Flour, Milk Powder, Caster Sugar
Nutella lovers, this one's for you. These cream horns use the tangzhong method, a technique commonly used in Asian bread making, to create a soft and fluffy pastry that is filled with a creamy Nutella filling. These are perfect for a weekend brunch or as a special treat for the kids.
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Lacy Lavender Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Butter, Sugar, Corn Syrup
If you're looking for a unique and elegant twist on the classic cream horn, then this recipe is for you. These delicate pastries are infused with lavender and filled with a creamy lavender and honey filling. They are perfect for a tea party or as a light and refreshing dessert after a heavy meal.
Italian sausage pasta is a simple and delicious meal that pairs well with cream horns for dessert. This recipe uses a combination of sweet and spicy Italian sausage, along with tomatoes and herbs, to create a flavorful and satisfying pasta dish. Serve it with a side salad for a complete and filling meal.
Bolognese sauce is a classic Italian meat sauce that is perfect for pairing with pasta or as a topping for creamy polenta. This recipe uses a combination of ground beef, pork, and veal, along with tomatoes and herbs, to create a rich and flavorful sauce. It's a great option for a Sunday dinner or a special occasion.
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Cinnamon Sugar Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Cones, Pepperidge Farm Puff
If you're a fan of churros, then you'll love these cinnamon sugar chocolate cream horns. They are filled with a rich and creamy chocolate filling and topped with a sprinkle of cinnamon sugar. These are perfect for a party or as a fun dessert to make with the kids.
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White Chocolate Raspberry Cream Horns
Main Ingredients: Large Egg Yolks, Granulated Sugar, Cornstarch, Creamer
Raspberries and white chocolate are a match made in heaven, and these cream horns are no exception. The tartness of the raspberries pairs perfectly with the sweetness of the white chocolate, creating a delicious filling for these flaky pastries. Serve them at a summer barbecue or as a special treat for a loved one.
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Chocolate Peppermint Cheesecake Cream Horns
Main Ingredients: Pastry Dough, Egg, Water, Granulated Sugar, Chocolate
If you love the combination of chocolate and peppermint, then you'll love these cream horns. They are filled with a creamy peppermint cheesecake filling and topped with a drizzle of chocolate and crushed candy canes. These are great for the holiday season or as a refreshing dessert on a hot summer day.
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Easy Cream Horns
Main Ingredients: Pepperidge Farm Puff Pastry, Cream Cheese, Whipped
If you're short on time but still want to enjoy the deliciousness of cream horns, then this recipe is for you. These easy cream horns use pre-made puff pastry and a simple cream cheese filling, making them a quick and easy dessert option. They are perfect for a last-minute dinner party or as a treat to enjoy after a long day.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This hearty and comforting soup is filled with Italian sausage, tortellini, and plenty of vegetables. It's a meal in itself but can be paired with cream horns for a satisfying and well-rounded dinner. This soup is perfect for a chilly evening or as a comforting meal when you're feeling under the weather.
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How to Make Lemon Cream Horns
Main Ingredients: Puff Pastry, Powdered Sugar, All Purpose Flour, Lemon
If you love the tangy and refreshing flavor of lemon, then these cream horns are a must-try. The pastry is infused with lemon zest and filled with a creamy lemon filling, creating a burst of flavor in every bite. These are great for a summer picnic or as a light and refreshing dessert after a heavy meal.
This simple and delicious pasta dish is perfect for a weeknight dinner or as a quick and easy meal to make for a crowd. It uses Italian sausage, bow tie pasta, and a creamy tomato sauce to create a satisfying and flavorful dish. Serve it with a side of garlic bread and enjoy with a cream horn for dessert.
If you want to make the perfect bolognese sauce, then follow this recipe. It uses a combination of ground beef, pork, and veal, along with carrots, celery, and onions, to create a rich and flavorful sauce that will transport you to Italy with every bite. Serve it over your favorite pasta and enjoy with a cream horn for a traditional Italian meal.
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Puff Pastry Cream Horns
Main Ingredients: Frozen Puff Pastry, Egg, Heavy Cream, Dixie Crystals
If you love the flaky and buttery texture of puff pastry, then you'll love these cream horns. They use puff pastry to create a light and crispy shell that is filled with a creamy and indulgent filling of your choice. These are perfect for a special occasion or as a treat to enjoy with your morning coffee.
Ingredients You'll Need
Dough:
1 cup of all-purpose flour
¼ cup of cold butter, cut into small pieces
¼ cup of cold water
1 egg yolk
1 tablespoon of sugar
1 teaspoon of salt
Filling:
1 cup of heavy cream
¼ cup of powdered sugar
½ cup of ricotta cheese
½ teaspoon of vanilla extract
Step-by-Step Instructions
1. Make the Dough
Start by making the dough for the cream horns. In a bowl, mix together the flour, sugar, and salt. Add in the cold butter and use your hands to rub the butter into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the egg yolk and cold water. Gradually pour the egg mixture into the flour mixture, stirring until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
2. Prepare the Filling
While the dough is chilling, make the filling for the cream horns. In a mixing bowl, beat the heavy cream until stiff peaks form. Add in the powdered sugar, ricotta cheese, and vanilla extract, and continue to beat until well combined. Transfer the filling to a piping bag fitted with a large star tip.
3. Shape the Cream Horns
Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface, about ¼ inch thick. Cut the dough into long strips, about 1 inch wide. Wrap the strips around a cream horn mold, starting from the pointed end and overlapping the strips slightly. Place the cream horn on the prepared baking sheet and repeat with the remaining dough. Bake for 15-20 minutes, or until the horns are golden brown.
4. Fill the Cream Horns
Once the cream horns have cooled, carefully remove them from the molds. Fill each horn with the prepared cream filling, using the piping bag to fill from both ends. Dust the tops with powdered sugar for an extra touch of sweetness.
Final Thoughts
Making Italian cream horns at home may seem intimidating, but with this easy recipe, you'll be able to impress your friends and family with your pastry-making skills. Experiment with different fillings, such as chocolate or fruit, to create your own unique twist on this classic Italian dessert. So why not give it a try and indulge in these delectable treats?
Italian cream horns are a delicious and classic Italian pastry that is a must-try for any dessert lover. With our easy-to-follow recipe, you can recreate these delectable treats in the comfort of your own home. So gather your ingredients and get ready to impress with your pastry-making skills.
