18 Recipe For Italian Crostata Get Cooking And Enjoy!
Published on: Mar 14, 2024
The Italian crostata, also known as a rustic Italian tart, is a traditional dessert that has been enjoyed for generations. With its flaky crust and delicious filling, this dessert is a crowd-pleaser and perfect for any occasion. In this article, we will share our recipe for Italian crostata and guide you through the steps to create this delectable dessert in your own kitchen.
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
If you're looking for a delicious and unique dessert to serve at your next dinner party, look no further than these Italian crostata bars with peach filling. This traditional Italian treat features a flaky crust and a sweet peach filling that will have your guests begging for seconds. It's the perfect combination of tart and sweet, and it's sure to be a hit with everyone at the table.
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Italian Crostata (Jam Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
This classic Italian crostata, also known as a jam tart, is a simple and delicious dessert that is perfect for any occasion. The flaky crust is filled with your choice of jam, creating a burst of flavor in every bite. Serve it warm with a scoop of gelato for an extra special treat that your family and friends will love.
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Jam Filled Italian Crostata Pie
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Butter, Jam
For a twist on the traditional Italian crostata, try making a jam-filled crostata pie. This dessert features a buttery crust filled with your choice of jam and topped with a lattice crust for a beautiful presentation. Serve it with a dollop of freshly whipped cream for the perfect finishing touch.
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Crostata della Nonna / Italian Jam Crostata
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
If you want to make a crostata that will impress your Italian grandmother, look no further than this recipe for crostata della Nonna. This traditional dessert is made with a simple crust and filled with your choice of jam, creating a delicious and nostalgic treat that will transport you back to your Nonna's kitchen.
No Italian meal is complete without a plate of homemade meatballs. These savory bites are made with a combination of ground beef, pork, and veal, along with breadcrumbs, herbs, and parmesan cheese. Serve them with your favorite pasta and sauce for a classic Italian dinner that will have your taste buds dancing.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, try making these great big Italian meatballs. They are made with the same delicious ingredients as traditional meatballs, but they are shaped into larger balls for a heartier meal. Serve them with a side of spaghetti for a classic Italian feast.
This classic Italian soup is a must-have at any Italian wedding, hence the name. It's a hearty soup that is made with chicken broth, meatballs, vegetables, and pasta. It's the perfect comfort food on a cold day, and it's also great for a quick and easy weeknight meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful mixture of ground beef, tomatoes, Italian herbs, and cheese. They are a satisfying and low-carb way to enjoy the flavors of Italy.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs, and then cooked in a rich tomato sauce. This recipe for authentic Italian braciole will transport you to the streets of Italy with its bold and delicious flavors.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to impress your family and friends with your Italian cooking skills, try making homemade Italian meatballs from scratch. This recipe uses a combination of ground beef, breadcrumbs, eggs, and herbs to create the perfect blend of flavors. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique treat that is perfect for any special occasion. They are made with a combination of almond paste, powdered sugar, egg whites, and almond extract, creating a chewy and flavorful cookie that is sure to be a hit with everyone.
This Italian pasta salad is the perfect side dish for any summer barbecue or picnic. It's made with a variety of vegetables, salami, cheese, and pasta, and tossed in a tangy Italian dressing. It's a refreshing and flavorful addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a decadent and delicious way to enjoy your favorite pasta. The ravioli is filled with a mixture of ricotta cheese, spinach, and parmesan cheese, and then topped with a rich and creamy tomato cream sauce. It's a dish that will have everyone at the table asking for seconds.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
This crostata, or Italian tart, is a simple and versatile dessert that can be filled with a variety of fruits or jams. This recipe uses a combination of blueberries and peaches, but feel free to use any fruits that are in season. The flaky crust and sweet filling make it a perfect ending to any meal.
If you're looking for a hearty and comforting meal that's easy to make, this Italian chicken casserole is the answer. It's made with chicken, pasta, tomatoes, spinach, and cheese, creating a flavorful and satisfying dish that the whole family will love.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This Italian jam crostata is a simple and delicious dessert that is perfect for any occasion. The crust is made with a combination of butter, sugar, and flour, and the filling is your choice of jam. It's a classic Italian treat that is sure to be a hit with everyone.
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Italian Crostata al Limone
Main Ingredients: Medium Egg, Caster Sugar, Flour, Unsalted Butter, Salt
If you're a fan of lemon desserts, you have to try this Italian crostata al limone. The crust is filled with a tangy and creamy lemon filling made with lemon juice, eggs, and condensed milk. It's a refreshing and delicious way to end any meal.
This Italian crescent casserole is a quick and easy meal that is perfect for busy weeknights. It's made with crescent rolls, ground beef, tomatoes, and Italian seasoning, creating a flavorful and comforting dish that the whole family will enjoy.
For a keto-friendly version of traditional Italian meatballs, try making these keto Italian meatballs. They are made with ground beef, almond flour, and Italian herbs, and they are just as delicious as the original. Serve them with zucchini noodles for a low-carb and flavorful meal.
These Italian sausage-stuffed mushrooms are a tasty and easy appetizer that is perfect for any gathering. The mushrooms are filled with a mixture of sweet Italian sausage, bread crumbs, cheese, and herbs, and then baked to perfection. They are a crowd-pleaser that will disappear in no time.
Ingredients
For the crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 large egg
1/4 cup cold water
For the filling:
4 cups fresh berries (can use a mix of raspberries, blueberries, and blackberries)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
Instructions
1. Make the crust
Start by making the crust. In a large mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, and 1/2 teaspoon of salt. Add in the cold butter pieces and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg and cold water. Slowly pour this mixture into the flour mixture, stirring until the dough comes together.
Form the dough into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling
In a medium saucepan, combine the 4 cups of berries, 1/4 cup of sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the berries have released their juices and the mixture has thickened, about 10 minutes. Remove from heat and let cool.
3. Assemble the crostata
Preheat your oven to 375°F. Roll out the chilled dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet.
Spoon the cooled berry filling onto the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as necessary.
Brush the edges of the dough with a beaten egg and sprinkle with granulated sugar.
4. Bake and serve
Bake the crostata for 35-40 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
This Italian crostata is best enjoyed warm, with a scoop of vanilla ice cream on top. Buon appetito!
Conclusion
Now that you have our recipe for Italian crostata, you can impress your family and friends with this delicious and authentic Italian dessert. Follow the steps and use fresh, high-quality ingredients for the best results. We hope you enjoy this sweet taste of Italy!
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