20 Recipe For Italian Creme Cake Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Italian creme cake is a decadent and delicious dessert that is sure to impress any crowd. Originating in the southern states of the US, this cake is now a popular choice for celebrations and special occasions all over the world. The combination of fluffy cake layers, rich cream cheese frosting, and crunchy pecans make this cake a true delight for the taste buds. If you're looking for the perfect recipe for Italian creme cake, look no further, as we have all the secrets to create the most mouth-watering version of this classic dessert.
If you're a fan of savory and sweet flavors, then this Italian Cream Cake is a must-try. This recipe combines tender chicken with a delicious blend of Italian herbs and spices for a mouth-watering meal that your whole family will love. The best part? It's all cooked in a beer can, giving the chicken a juicy and flavorful inside while the skin becomes perfectly crispy on the outside.
This Italian Cream Cake recipe comes from the kitchen of the famous Billie, a home cook who knows how to make a mean chicken dish. Her secret? A blend of garlic, rosemary, and thyme, which infuses the chicken with a rich and fragrant flavor. Plus, cooking the chicken on a beer can adds a unique touch to this classic recipe.
If you're looking to impress your guests with a show-stopping dish, then this Incredibly Delicious Italian Cream Cake is the way to go. The combination of Italian herbs and tangy lemon creates a burst of flavors that will leave your taste buds wanting more. And the best part? It's all cooked on a beer can, making for a perfect presentation.
4of 7
Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
For a traditional and comforting Italian Cream Cake recipe, look no further than Mama's kitchen. This recipe has been passed down for generations and is sure to be a hit with your family. The chicken is marinated in a blend of Italian herbs and spices, then slow-roasted on a beer can for a tender and flavorful result.
5of 7
Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
For a twist on the classic Italian Cream Cake, try adding some fresh strawberries to the mix. The sweetness of the berries pairs perfectly with the savory chicken and adds a pop of color to your plate. This recipe is perfect for a summer barbecue or a cozy family dinner.
6of 7
Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Another variation on Billie's famous Italian Cream Cake, this recipe adds a burst of blueberry flavor to the chicken. The combination of blueberries, garlic, and rosemary creates a unique and delicious blend of flavors that will have your guests asking for seconds.
7of 7
Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
For a foolproof recipe that will result in the perfect chicken every time, try this Perfect Italian Cream Cake recipe. The chicken is seasoned with a blend of Italian herbs and spices, then cooked on a beer can for a moist and flavorful result. Serve with your favorite sides for a complete and satisfying meal.
Ingredients
The Cake:
To make the perfect Italian creme cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, buttermilk, and chopped pecans. These ingredients are essential in creating fluffy and flavorful cake layers that will be the base of your masterpiece.
The Frosting:
No Italian creme cake is complete without its signature cream cheese frosting. For this, you will need cream cheese, unsalted butter, powdered sugar, vanilla extract, and shredded coconut. The combination of tangy cream cheese and sweet powdered sugar creates a velvety smooth frosting that pairs perfectly with the crunchy pecans in the cake.
Instructions
The Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Slowly add in the dry ingredients, alternating with the buttermilk, until well combined.
5. Gently fold in the chopped pecans into the batter.
6. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before removing them onto wire racks to cool completely.
The Frosting:
1. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
2. Gradually add in the powdered sugar, vanilla extract, and shredded coconut, beating until well combined and fluffy.
Assembly
Once the cakes are completely cooled, place one layer on a cake plate and spread a generous amount of the cream cheese frosting on top. Repeat with the remaining layers, stacking them on top of each other. Spread the remaining frosting on the sides and top of the cake. For an extra touch, you can decorate the cake with extra chopped pecans and shredded coconut. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. And there you have it, a delicious and authentic Italian creme cake that will have everyone asking for the recipe.
In conclusion
Italian creme cake is a classic dessert that never goes out of style. With this recipe, you can create a mouth-watering version of this cake that will have everyone coming back for seconds. So gather your ingredients, follow the instructions, and indulge in a slice of this heavenly treat. Trust us, your taste buds will thank you.
