18 Recipe For Italian Creame Cake They're Simply Irresistible!
Published on: Mar 18, 2024
Welcome to the ultimate recipe for a delicious Italian Cream Cake! This classic dessert is a staple in many Italian households and is loved by people all over the world. With its rich and creamy texture, and a hint of nutty flavors, this cake is the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have you creating a mouth-watering masterpiece in no time. So roll up your sleeves and get ready to indulge in a slice of heaven!
Looking for a unique twist on a classic dessert? Look no further than this Italian Cream Cake recipe. This delicious cake is made with layers of rich, moist cake and creamy frosting, with a hint of coconut and pecans for added flavor. It's the perfect dessert for any occasion, from birthdays to holidays. Learn how to make this delicious Italian Cream Cake and impress your friends and family with your baking skills.
This Italian Cream Cake recipe has been passed down through generations in Billie's family, and now she's sharing it with you. Made with buttermilk and vanilla extract, this cake is moist and flavorful, with just the right amount of sweetness. The creamy frosting is made with cream cheese and butter, giving it a rich and indulgent taste. This is a must-try recipe for any cake lover.
If you're looking for a show-stopping dessert that will impress your guests, look no further than this Incredibly Delicious Italian Cream Cake. This recipe takes the classic Italian Cream Cake to the next level with the addition of almond extract and chopped almonds. The result is a cake that is bursting with flavor and texture, making it the perfect centerpiece for any special occasion.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This Italian Cream Cake recipe is a family favorite, passed down from Mama herself. It's a simple and straightforward recipe, but the result is a cake that is anything but ordinary. Made with sour cream and shredded coconut, this cake is moist and flavorful. The frosting is made with whipped cream and powdered sugar, giving it a light and fluffy texture that perfectly complements the cake.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
For a fresh and fruity twist on the traditional Italian Cream Cake, try this recipe that incorporates fresh strawberries into the cake and frosting. The strawberries add a burst of color and flavor to the cake, making it perfect for spring or summer gatherings. This recipe is sure to be a hit with anyone who tries it, and it's a great way to use up any leftover strawberries you may have.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
If you're a fan of blueberries, you'll love this variation of the classic Italian Cream Cake. Billie's recipe uses fresh blueberries in the cake and frosting, giving it a beautiful purple hue and a burst of flavor. This cake is the perfect balance of sweet and tart, making it a refreshing and delicious dessert option for any occasion.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
Looking for the ultimate Italian Cream Cake recipe? Look no further than this Perfect Italian Cream Cake. This recipe combines all the best elements of the previous recipes to create a cake that is truly perfection. Moist cake, creamy frosting, and the perfect balance of flavors make this the ultimate dessert for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress.
Ingredients You Will Need
Dry Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 cup buttermilk
1/2 cup chopped pecans
1/2 cup shredded coconut
Instructions
Preheat your oven to 350°F and grease and flour two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Slowly add in the dry ingredients, alternating with the buttermilk, until well combined.
Fold in the pecans and shredded coconut until evenly distributed.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Assembling the Cake
Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
Place the second cake layer on top and cover the entire cake with the remaining frosting.
Garnish with additional chopped pecans and shredded coconut on top, if desired.
Refrigerate for 1 hour before serving to allow the frosting to set.
Tips and Tricks
To make your own buttermilk, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes before using.
For a more intense coconut flavor, use coconut extract in place of vanilla extract.
If you don't have two 9-inch cake pans, you can use two 8-inch or two 10-inch pans, just adjust the baking time accordingly.
For a lighter and fluffier texture, separate the egg whites and yolks and beat the whites until stiff peaks form. Fold them into the batter before baking.
Now that you have the perfect recipe for Italian Cream Cake, go ahead and impress your friends and family with your baking skills. This cake is perfect for any celebration or just as a sweet treat to satisfy your cravings. And with the added crunch from the pecans and coconut, it's a texture and flavor explosion in every bite. Trust us, you won't be able to resist going back for seconds! So why wait? Get baking and enjoy this delectable Italian dessert.
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