16 Recipe For Italian Cream Sheet Cake Unlock Flavor Sensations!

Published on: Mar 18, 2024

Italian cream sheet cake is a delectable and crowd-pleasing dessert that is sure to impress. This rich and indulgent cake is made with a moist vanilla cake base and filled with a creamy blend of pecans and coconut. Topped with a smooth cream cheese frosting, this classic Italian treat is perfect for any occasion. While the recipe may seem daunting, with a few tips and tricks, you can easily recreate this delicious dessert in your own kitchen. So, grab your apron and get ready to impress your friends and family with this irresistible Italian cream sheet cake recipe.

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If you're looking for a hearty and satisfying meal, look no further than this Creamy Italian Ravioli. Made with Italian sausage, spinach, and a creamy tomato sauce, this dish is bursting with flavor and will leave you feeling full and satisfied. It's the perfect pairing for a cold beer and a juicy Beer Can Chicken.
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This Italian Sausage Pasta is a simple and delicious dish that can be whipped up in no time. Made with spicy Italian sausage, diced tomatoes, and penne pasta, this dish is full of bold flavors and will be a hit with the whole family. Pair it with a cold beer and your favorite Beer Can Chicken recipe for the ultimate Italian meal.
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If you're a fan of coffee and dessert, this Tiramisu or Tiramisu Cake is the perfect recipe for you. This classic Italian dessert is made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. It's the perfect ending to any Italian meal, and it pairs perfectly with a cold beer and some juicy Beer Can Chicken.
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Creamy Italian Sausage and Tortellini Soup

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Soup lovers, this one's for you. This Creamy Italian Sausage and Tortellini Soup is the ultimate comfort food. Made with Italian sausage, cheese tortellini, and a creamy tomato broth, this soup is hearty, flavorful, and perfect for those chilly nights. Serve it alongside a cold beer and some Beer Can Chicken for a complete and satisfying meal.
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Spicy Italian Sausage Pasta

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Gather Your Ingredients

Before diving into the recipe, it's important to gather all of your ingredients. This will not only ensure that you have everything you need, but it will also make the baking process much smoother. For this Italian cream sheet cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, buttermilk, pecans, and shredded coconut. Make sure to set them out on your counter and preheat your oven to 350 degrees Fahrenheit.

Don't Overmix the Batter

One of the most common mistakes when making any type of cake is overmixing the batter. This can result in a dense and tough cake. To avoid this, mix the dry ingredients together first and then add in the wet ingredients just until they are incorporated. You want the batter to be smooth and well combined, but not overworked.

Fold in the Pecans and Coconut

The key to a perfect Italian cream sheet cake is the addition of pecans and coconut. These ingredients add texture and flavor to the cake. To ensure that they are evenly distributed, fold in the pecans and coconut into the batter gently, making sure not to overmix. This will help maintain the fluffiness of the cake while incorporating the add-ins.

Use Room Temperature Ingredients

Another crucial tip for baking any type of cake is to use room temperature ingredients. This means taking out the butter, eggs, and buttermilk from the fridge at least 30 minutes before starting the recipe. Cold ingredients can result in an uneven texture and can affect the final outcome of the cake. Room temperature ingredients will mix together smoothly and create a moist and fluffy cake.

Bake and Frost the Cake

Once your batter is ready, pour it into a greased sheet pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting it with a smooth and creamy cream cheese frosting. Top with extra pecans and coconut for a beautiful and delicious finishing touch. Now, your Italian cream sheet cake is ready to be enjoyed!

Final Thoughts

This Italian cream sheet cake may seem like a complex recipe, but with the right ingredients and techniques, you can easily recreate it at home. Remember to take your time and follow the steps carefully, and you'll be rewarded with a delicious and impressive dessert. So, next time you're looking for a show-stopping dessert, give this Italian cream sheet cake a try. Your taste buds will thank you.
16 recipe for italian cream sheet cake Unlock flavor sensations!

Italian Cream Sheet Cake

yield: 12 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups unsalted butter softened
  • 2 cups granulated sugar
  • 5 large eggs 250 grams, separated
  • 2 cups flour all-purpose
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 cup whole buttermilk
  • 1 cup finely chopped pecans
  • 1 cup sweetened flaked coconut toasted
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 1 tablespoon almond liqueur
  • sweetened whipped cream recipe follows
  • chopped pecans optional
  • toasted flaked coconut optional
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup sugar confectioners’
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 230 milligrams
  • Fat : 61 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 33 grams
  • Sodium : 520 milligrams
  • Sugar : 63 grams
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