19 Recipe For Italian Cream Horns Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian cream horns, also known as "cannoncini," are a delicious and flaky pastry that is popular in Italian bakeries. These delicate treats are made with a buttery and crisp dough, filled with a creamy and rich custard or cream cheese filling, and then finished off with a dusting of powdered sugar. They are a perfect indulgence for any occasion, whether it's a special celebration or simply a sweet treat for yourself. In this article, we will share a tried and tested recipe for Italian cream horns that will have you feeling like a professional pastry chef in no time.
Main Ingredients: Pastry Dough, Water, Unsalted Butter, Vegetable
Get ready to elevate your dessert game with these delicious cream horns! These flaky, buttery pastries are filled with a creamy, dreamy filling that will have you coming back for seconds. Perfect for a special occasion or just a sweet treat, these cream horns are sure to impress.
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Трубочки Cream Horns
Main Ingredients: Cream, Pastry Dough, Egg, Heavy Whipping Cream, Sugar
Originating in Eastern Europe, these cream horns are a popular dessert with a crispy exterior and a smooth, rich filling. Known as "trubochki" in Russian, these treats are traditionally made with a yeast dough and filled with a sweetened whipped cream. However, there are many variations of this dessert, including some with a custard or fruit filling.
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Mocha Cream Horns
Main Ingredients: Plain Flour, Salt, Unsalted Butter, Ice Cold Water
If you're a coffee lover, these mocha cream horns are a must-try. The pastry is infused with espresso powder and filled with a rich chocolate and coffee cream filling. Topped with a dusting of cocoa powder, these cream horns are the perfect combination of coffee and chocolate flavors.
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Keto Cream Horns
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Egg
Following a low-carb diet? No problem! These keto cream horns are a delicious and guilt-free option. Made with a keto-friendly dough and filled with a sugar-free cream cheese filling, these cream horns are a tasty treat that won't derail your diet.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a savory option? These creamy Italian ravioli are a perfect recipe to try. With a simple but flavorful sauce made with butter, cream, and Parmesan cheese, these ravioli are a delicious and comforting meal. Perfect for a cozy night in or a dinner party with friends.
No Italian meal is complete without some tasty meatballs. These Italian meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. Serve them on top of a bed of pasta with your favorite marinara sauce for a classic and comforting dish.
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Dark Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Frozen Puff Pastry, Egg, Water
For all the dark chocolate lovers out there, these cream horns are for you. Made with a dark chocolate pastry and filled with a rich dark chocolate cream, these cream horns are decadent and delicious. Perfect for a special occasion or just a chocolate fix.
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Nutella Cream Horns (Tangzhong Method)
Main Ingredients: Bread Flour, Cake Flour, Milk Powder, Caster Sugar
If you're a fan of Nutella, these cream horns are a must-try. Made with a unique tangzhong method, the pastry for these cream horns is soft and fluffy. Filled with a creamy Nutella filling and topped with chopped hazelnuts, these cream horns are a Nutella lover's dream.
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Lacy Lavender Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Butter, Sugar, Corn Syrup
Add a touch of elegance to your dessert table with these lacy lavender cream horns. The pastry is infused with dried lavender for a subtle and delicate flavor. Filled with a light and airy vanilla cream, these cream horns are perfect for a springtime dessert.
Another savory option, this Italian sausage pasta is a hearty and flavorful meal. Made with Italian sausage, peppers, onions, and a rich tomato sauce, this pasta dish is sure to be a hit with the whole family. Serve with some garlic bread for a complete Italian-inspired meal.
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White Chocolate Raspberry Cream Horns
Main Ingredients: Large Egg Yolks, Granulated Sugar, Cornstarch, Creamer
For a fruity twist on traditional cream horns, try these white chocolate raspberry cream horns. The pastry is filled with a creamy white chocolate filling and topped with a raspberry compote for a burst of tart and sweet flavors. Perfect for a summer dessert.
No Italian meal is complete without a delicious Bolognese sauce. This traditional recipe is made with a blend of ground beef, pork, and vegetables for a rich and flavorful sauce. Serve over your favorite pasta for a classic and comforting meal.
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Chocolate Peppermint Cheesecake Cream Horns
Main Ingredients: Pastry Dough, Egg, Water, Granulated Sugar, Chocolate
Get into the holiday spirit with these chocolate peppermint cheesecake cream horns. The pastry is infused with crushed candy canes for a festive touch and filled with a creamy peppermint cheesecake filling. Topped with a drizzle of chocolate and more crushed candy canes, these cream horns are perfect for any holiday gathering.
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Easy Cream Horns
Main Ingredients: Pepperidge Farm Puff Pastry, Cream Cheese, Whipped
Short on time? These easy cream horns are the perfect solution. Made with store-bought puff pastry and a simple whipped cream filling, these cream horns come together in no time. Perfect for a last-minute dessert or a quick treat to satisfy your sweet tooth.
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Cinnamon Sugar Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Cones, Pepperidge Farm Puff
For a unique twist on traditional cream horns, try these cinnamon sugar chocolate cream horns. The pastry is coated in a cinnamon sugar mixture and filled with a rich chocolate cream filling. These cream horns are a delicious combination of warm and cozy flavors.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Soup and pasta lovers, this one's for you. This creamy Italian sausage and tortellini soup is a satisfying and flavorful meal. Made with Italian sausage, cheese tortellini, and a creamy tomato broth, this soup is perfect for a chilly evening.
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How to Make Lemon Cream Horns
Main Ingredients: Puff Pastry, Powdered Sugar, All Purpose Flour, Lemon
If you love the bright and tangy flavor of lemon, these cream horns are a must-try. The pastry is infused with lemon zest and filled with a creamy lemon filling. Topped with a dusting of powdered sugar, these cream horns are a refreshing and delicious dessert.
Switch up your pasta game with this Italian sausage bow tie pasta. The bow tie pasta is tossed in a creamy tomato sauce with Italian sausage, mushrooms, and spinach. A simple but flavorful dish that is sure to become a family favorite.
Want to take your Bolognese sauce to the next level? This recipe reveals the secret to an authentic and delicious sauce. Slow-cooked with a blend of meats, vegetables, and a touch of cream, this Bolognese sauce is sure to impress.
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Puff Pastry Cream Horns
Main Ingredients: Frozen Puff Pastry, Egg, Heavy Cream, Dixie Crystals
If you're a fan of puff pastry, these cream horns are a must-try. The pastry is made with layers of flaky and buttery puff pastry and filled with a creamy vanilla filling. Topped with a dusting of powdered sugar, these cream horns are a simple but delicious dessert.
Preparing the Dough
Gather Your Ingredients
Before diving into the recipe, it's important to make sure you have all the necessary ingredients on hand. For the dough, you will need all-purpose flour, sugar, salt, butter, egg yolks, and milk. For the filling, you will need heavy cream, cream cheese, sugar, and vanilla extract. Make sure to use high-quality ingredients for the best results.
Mixing and Kneading the Dough
To begin, mix the flour, sugar, and salt in a large mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. In a separate bowl, mix the egg yolks and milk together, then add it to the flour mixture. Knead the dough until it comes together and forms a smooth ball.
Rolling Out the Dough
Once the dough is ready, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the dough become more pliable and easier to work with. After chilling, roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into long strips, about 1 inch wide.
Creating the Cream Filling
Making the Custard
For the creamy filling, start by heating the heavy cream in a saucepan over medium heat. In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Once the cream is hot, slowly pour it into the cream cheese mixture while whisking continuously. Return the mixture to the saucepan and cook until it thickens. Let the custard cool before filling the horns.
Assembling the Cream Horns
Preheat your oven to 375°F and prepare a baking sheet with parchment paper. Take one strip of dough and wrap it around a metal cream horn mold, overlapping slightly. Brush the edges with egg wash and place on the baking sheet. Repeat with the remaining dough and molds. Bake for 15-20 minutes, until the horns are golden brown. Let them cool before carefully removing them from the molds. Fill the horns with the cooled custard and dust with powdered sugar before serving.
With this simple yet delicious recipe, you can now create your own Italian cream horns at home. Impress your friends and family with these decadent pastries that are sure to please any sweet tooth. Buon appetito!
