19 Recipe For Italian Cream Cheese Cake Without Coconut Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Are you craving a decadent and creamy dessert but don't have any coconut on hand? Look no further than this delicious recipe for an Italian cream cheese cake without coconut. This rich and indulgent treat is perfect for any occasion and will have your taste buds dancing with delight. Follow these simple steps to create the perfect dessert that will impress your friends and family.

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This One-Skillet Creamy Tuscan Chicken is the ultimate comfort food. The chicken is cooked in a creamy and flavorful sauce with spinach, sun-dried tomatoes, and Parmesan cheese for a meal that's both easy and satisfying.

Ingredients:

For the cake:

- 1 ½ cups all-purpose flour (main keyword: Italian cream cheese cake) - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - ½ cup buttermilk - ½ cup sour cream - 4 oz cream cheese, softened

For the frosting:

- 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp lemon juice

Instructions:

Step 1: Preheat and Prep

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan and set aside.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 5: Alternate Wet and Dry Ingredients

Add in the dry ingredients to the butter and sugar mixture in three parts, alternating with the buttermilk and sour cream. Mix until just combined.

Step 6: Add Cream Cheese

Fold in the softened cream cheese until well incorporated into the batter.

Step 7: Bake

Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Frost

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, make the frosting by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and lemon juice until light and fluffy.

Step 9: Frost and Serve

Once the cake is completely cooled, frost it with the cream cheese frosting. Serve immediately or store in the fridge until ready to serve. This Italian cream cheese cake without coconut is a delightful and creamy dessert that is sure to please. The tanginess of the cream cheese pairs perfectly with the sweetness of the cake, creating a perfect balance of flavors. Enjoy this treat on its own or top it with fresh berries for a burst of freshness. Give this recipe a try and impress everyone with your baking skills!
19 recipe for italian cream cheese cake without coconut Savor the mouthwatering goodness!

Italian Chicken Casserole

yield: 5 total time: 60 minutes
4.9 Stars (22 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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