18 Recipe For Italian Cream Cheese Cake Get Ready To Indulge!

Published on: Mar 14, 2024

Italian cream cheese cake is a delectable dessert that combines the rich flavors of creamy cheese with the sweetness of cake. It is a popular dessert in many Italian households and is often served during special occasions such as birthdays, weddings, and holidays. While the recipe may seem intimidating to some, it is actually quite simple to make and requires only a few key ingredients. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian cream cheese cake that will impress your family and friends.

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Ingredients

For the cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract

For the cream cheese filling:

  • 8 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

To begin, preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.

Step 1: Making the cake

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the cream cheese filling.

Step 2: Making the cream cheese filling

In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, continuing to beat until well combined.

Spread the cream cheese filling evenly over the cooled cake, leaving a small border around the edge.

Step 3: Assembling the cake

Carefully remove the cake from the pan and place it on a serving plate. If desired, you can decorate the cake with additional toppings such as fresh berries or chopped nuts.

Refrigerate the cake for at least 1 hour before serving to allow the filling to set. Serve chilled and enjoy!

Conclusion

This Italian cream cheese cake is the perfect combination of creamy and sweet, making it a crowd-pleasing dessert for any occasion. With just a few simple steps and key ingredients, you can create a delicious and impressive cake that will have everyone asking for the recipe. So why not give it a try and indulge in this heavenly dessert? Your taste buds will thank you.

18 recipe for italian cream cheese cake Get ready to indulge!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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