20 Recipe For Italian Cream Candy Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian cream candy is a delicious treat that is perfect for satisfying your sweet tooth. This creamy confection is a classic Italian dessert that has been enjoyed for centuries. With its smooth texture and rich flavor, it is no wonder that Italian cream candy is a popular choice among dessert lovers all over the world. If you're looking to add a touch of Italian flair to your next gathering or simply craving something sweet, then this recipe is a must-try. Here's how you can make your own delicious Italian cream candy at home.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Who says you can't have Italian flavors with your beer can chicken? This creamy Italian ravioli recipe combines the best of both worlds. The ravioli is stuffed with a delicious blend of cheeses and herbs, while the chicken is cooked to perfection with an Italian herb rub and a can of your favorite beer. The result is a mouthwatering dish that will have everyone coming back for more.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Looking for a comforting and delicious soup recipe? Look no further than this creamy Italian sausage and tortellini soup. The chicken is rubbed with a blend of herbs and spices and cooked on the grill, while the soup is made with sausage, cheese tortellini, and a creamy broth. The result is a hearty and flavorful soup that will warm you up from the inside out.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy Italian pasta casserole is the ultimate comfort food. The chicken is cooked on the grill and then combined with penne pasta and a creamy sauce made with chicken broth, cream, and Parmesan cheese. It's then topped with a layer of mozzarella cheese and baked until golden and bubbly. This casserole is perfect for feeding a crowd or for enjoying as leftovers the next day.
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Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
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Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
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Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little heat, this spicy Italian sausage pasta is the perfect dish for you. The chicken is cooked on the grill and then combined with spicy Italian sausage and a creamy sauce made with chicken broth, cream, and Parmesan cheese. The result is a dish that is both creamy and spicy, perfect for those who like a little kick in their meals.
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Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana recipe is a hearty and flavorful soup that is perfect for a cold night. The chicken is cooked on the grill and then added to a creamy broth made with potatoes, kale, and spicy Italian sausage. It's a delicious and comforting meal that is sure to warm you up from the inside out.
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Creamy, Cheesy Italian Sausage and Basil Penne
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
This creamy, cheesy Italian sausage and basil penne is a simple yet delicious meal that is sure to please. The chicken is cooked on the grill and then combined with penne pasta and a creamy sauce made with chicken broth, cream, and Parmesan cheese. It's then topped with fresh basil for a burst of flavor. It's the perfect weeknight meal that the whole family will love.
Ingredients You'll Need
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To make this delectable Italian cream candy, you will need heavy cream, sugar, honey, vanilla extract, almond extract, and chopped almonds. These are all common ingredients that can easily be found in your local grocery store.
Step-by-Step Instructions
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1. Prepare the pan: Start by lining a square baking pan with parchment paper. This will prevent the candy from sticking to the pan and make it easier to remove later.
2. Heat the cream: In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Add the sugar and honey: Once the cream is simmering, add in the sugar and honey. Stir the mixture constantly until the sugar is completely dissolved.
4. Simmer and stir: Continue to simmer the mixture for about 20 minutes, stirring occasionally. This will help thicken the mixture and give it a creamy consistency.
5. Remove from heat and add extracts: Once the mixture has thickened, remove it from the heat and add in the vanilla extract and almond extract. Stir well to combine.
6. Let it cool: Let the mixture cool for a few minutes before pouring it into the prepared pan.
7. Add chopped almonds: Sprinkle the chopped almonds on top of the mixture and gently press them into the surface.
8. Refrigerate: Place the pan in the fridge and let it set for at least 4 hours, or overnight.
9. Cut and serve: Once the candy has set, remove it from the pan and cut it into bite-sized pieces. Serve and enjoy!
This recipe is a simple and delicious way to bring a taste of Italy into your home. The creamy texture and sweet flavor of Italian cream candy make it a perfect dessert for any occasion. So why not give this recipe a try and impress your friends and family with your homemade Italian treat?
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