16 Recipe For Italian Cream Cake Without Coconut Unlock Flavor Sensations!
Published on: Mar 18, 2024
Italian cream cake is a classic dessert that is loved by many, but not everyone enjoys the texture and taste of coconut. For those who are not fond of coconut, there is still a way to enjoy this delicious cake without compromising on flavor. In this article, we will share with you a recipe for Italian cream cake without coconut that will have your taste buds singing and your guests asking for seconds.
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Making the Cake
Ingredients
To make this delectable Italian cream cake without coconut, you will need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 stick of unsalted butter, softened
1 cup of granulated sugar
3 large eggs, separated
1 teaspoon of vanilla extract
1 cup of buttermilk
1/2 cup of chopped pecans
Instructions
Preheat your oven to 350°F and grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Add in the egg yolks, one at a time, and beat well after each addition.
Mix in the vanilla extract.
Gradually add in the dry ingredients, alternating with the buttermilk, and mix until just combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cake batter.
Stir in the chopped pecans.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Making the Frosting
Ingredients
1 8-ounce package of cream cheese, softened
1 stick of unsalted butter, softened
1 teaspoon of vanilla extract
4 cups of powdered sugar
1/2 cup of chopped pecans
Instructions
In a large bowl, beat the cream cheese and butter together until smooth.
Mix in the vanilla extract.
Gradually add in the powdered sugar, one cup at a time, until the frosting is smooth and creamy.
Fold in the chopped pecans.
Assembling the Cake
Once the cake has cooled, remove it from the pan and place it on a cake stand or serving plate.
Spread the frosting evenly over the top and sides of the cake.
Garnish with additional chopped pecans, if desired.
Refrigerate the cake for at least an hour before serving to allow the frosting to set.
Enjoy Your Coconut-Free Italian Cream Cake
With this simple and delicious recipe, you can now enjoy a classic Italian cream cake without the taste of coconut. This cake is perfect for any special occasion or just to satisfy your sweet cravings. Give it a try and impress your family and friends with this flavorful and moist Italian cream cake.
