20 Recipe For Italian Cream Cake Using Box Mix Get Ready To Indulge!
Published on: Mar 18, 2024
Italian cream cake is a classic dessert that is loved by many. While traditional recipes require a lot of time and effort, there is a simpler way to enjoy this delectable treat. With the help of a box mix, you can whip up a delicious Italian cream cake in no time. In this article, we will show you how to make this mouthwatering dessert using a box mix. So, grab your apron and let's get baking!
Indulge in a slice of heaven with this decadent Italian cream cake. Layers of moist vanilla cake are filled with a rich cream cheese and coconut frosting, creating a perfect balance of flavors. This classic dessert is a must-try for any special occasion or just as a sweet treat for yourself.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Why buy pre-made Italian seasoning when you can easily make your own at home? This homemade Italian seasoning spice mix is a blend of aromatic herbs and spices that will add depth and flavor to any dish. Use it in pasta sauces, marinades, or even sprinkle it over roasted veggies for a delicious Italian twist.
If you love cheesecake and Italian cream cake, then this recipe is for you. A creamy cheesecake layer is sandwiched between layers of fluffy vanilla cake and coconut frosting, creating a mouthwatering dessert that will impress any crowd. Plus, it's surprisingly simple to make at home!
Take your cooking to the next level with this versatile Italian seasoning mix. Made with a blend of dried herbs and spices, this mix will add an authentic Italian flavor to any dish. Use it in soups, stews, or as a dry rub for meats and fish.
No Italian feast is complete without a plate of juicy meatballs. These homemade Italian meatballs are made with a mixture of ground beef, pork, and herbs for a delicious and flavorful bite. Serve them with your favorite pasta or as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are sure to satisfy. Made with a combination of ground beef, pork, and veal, these meatballs are moist, flavorful, and perfect for a hearty pasta dish.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This traditional soup is made with tender meatballs, fresh vegetables, and small pasta, all simmered in a flavorful chicken broth. It's a comforting and satisfying meal that will transport you to Italy with every bite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and low-carb alternative to traditional Italian dishes. Ground beef, Italian seasoning, and mozzarella cheese are stuffed inside bell peppers and baked until tender for a satisfying and flavorful meal.
Braciole, a traditional Italian dish, consists of thin slices of meat rolled with a flavorful filling and simmered in a rich tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is well worth the effort. Serve it over pasta for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Ditch the frozen meatballs and make your own at home with this easy and delicious recipe. These homemade Italian meatballs are made with ground beef, breadcrumbs, and a variety of herbs and spices for a tasty and versatile addition to any meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Take your taste buds on a trip to Italy with this Italian lemon ricotta cake. The addition of ricotta cheese makes this cake incredibly moist and the lemon zest adds a bright and refreshing flavor. It's the perfect cake for any time of year.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavors, then these Italian almond paste cookies are a must-try. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They're great for dipping in coffee or enjoying on their own as a sweet snack.
Add some Italian flair to your next picnic or potluck with this delicious Italian pasta salad. Made with tri-colored rotini, fresh veggies, and a zesty Italian dressing, this salad is a refreshing and tasty side dish that is sure to please.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy and indulgent Italian ravioli recipe. Filled with a mixture of ricotta, parmesan, and herbs, these ravioli are baked in a creamy tomato sauce for a rich and satisfying meal that the whole family will love.
Another take on the classic lemon ricotta cake, this Italian version is made with a buttery shortbread crust and topped with a creamy lemon ricotta filling. It's a light and refreshing dessert that is perfect for any occasion.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Put a twist on the traditional Italian cream cake with the addition of fresh blueberries. This version is made with a moist vanilla cake, filled with a cream cheese and blueberry filling, and topped with a luscious cream cheese frosting. It's a beautiful and delicious dessert that is sure to impress.
For a quick and easy weeknight dinner, try this Italian crescent casserole. Layers of crescent roll dough, ground beef, and Italian seasonings are baked together for a comforting and flavorful meal that will become a family favorite.
Following a keto diet doesn't mean you have to sacrifice flavor. These keto Italian meatballs are made with pork rinds instead of breadcrumbs for a low-carb and delicious twist on the traditional recipe. Serve them with zucchini noodles for a complete keto meal.
Looking for a tasty appetizer for your next party or gathering? These Italian sausage-stuffed mushrooms are always a hit. The combination of spicy Italian sausage, herbs, and cheese make for a flavorful and delicious bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Ingredients
For the cake:
1 box of yellow cake mix
1 cup of water
1/3 cup of vegetable oil
3 eggs
1/2 cup of shredded coconut
1/2 cup of chopped pecans
1/2 cup of sour cream
For the frosting:
1/2 cup of unsalted butter, softened
1 (8 oz) package of cream cheese, softened
1 tsp of vanilla extract
4 cups of powdered sugar
1/2 cup of shredded coconut
1/2 cup of chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Fold in the shredded coconut, chopped pecans, and sour cream into the cake batter.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before frosting.
6. To make the frosting, beat the softened butter and cream cheese together until smooth.
7. Add in the vanilla extract and powdered sugar, one cup at a time, until well combined.
8. Spread the frosting evenly over the cooled cake.
9. Sprinkle the shredded coconut and chopped pecans on top of the frosting.
10. Serve and enjoy your delicious Italian cream cake!
This recipe is a great way to impress your friends and family with a homemade Italian cream cake, without spending hours in the kitchen. The addition of coconut and pecans in the cake and frosting adds a unique and delicious twist to the classic recipe. So, the next time you're craving something sweet, give this recipe a try and indulge in a slice of heaven.
<h2>Ingredients</h2>
<h3>For the cake:</h3>
<ul>
<li>1 box of yellow cake mix</li>
<li>1 cup of water</li>
<li>1/3 cup of vegetable oil</li>
<li>3 eggs</li>
<li>1/2 cup of shredded coconut</li>
<li>1/2 cup of chopped pecans</li>
<li>1/2 cup of sour cream</li>
</ul>
<h3>For the frosting:</h3>
<ul>
<li>1/2 cup of unsalted butter, softened</li>
<li>1 (8 oz) package of cream cheese, softened</li>
<li>1 tsp of vanilla extract</li>
<li>4 cups of powdered sugar</li>
<li>1/2 cup of shredded coconut</li>
<li>1/2 cup of chopped pecans</li>
</ul>
<h2>Instructions</h2>
<h3>1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.</h3>
<h3>2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.</h3>
<h3>3. Fold in the shredded coconut, chopped pecans, and sour cream into the cake batter.</h3>
<h3>4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.</h3>
<h3>5. Let the cake cool completely before frosting.</h3>
<h3>6. To make the frosting, beat the softened butter and cream cheese together until smooth.</h3>
<h3>7. Add in the vanilla extract and powdered sugar, one cup at a time, until well combined.</h3>
<h3>8. Spread the frosting evenly over the cooled cake.</h3>
<h3>9. Sprinkle the shredded coconut and chopped pecans on top of the frosting.</h3>
<h3>10. Serve and enjoy your delicious Italian cream cake!</h3>
<p>This recipe is a great way to impress your friends and family with a homemade Italian cream cake, without spending hours in the kitchen. The addition of coconut and pecans in the cake and frosting adds a unique and delicious twist to the classic recipe. So, the next time you're craving something sweet, give this recipe a try and indulge in a slice of heaven.</p>
<p><b>Keywords: <b>Italian cream cake, box mix, easy recipe, coconut, pecans, cream cheese frosting</b></p>
<p><b>Main keywords: <b>Italian cream cake using box mix</b></p>
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