18 Recipe For Italian Cream Cake Southern Living Unlock Flavor Sensations!
Published on: Mar 9, 2024
Italian cream cake is a classic and decadent dessert that is loved by many. With its rich layers of fluffy cake, creamy frosting, and crunchy pecans, it's no wonder that this Southern delicacy is a favorite. While the origins of this cake are debated, it is widely believed to have originated in the Southern United States. Now, thanks to Southern Living, you can bring the flavors of Italy to your kitchen with their delicious recipe for Italian cream cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a staple dessert in the Southern region of the United States, and for good reason. Its rich, buttery flavor and dense yet moist texture make it the perfect ending to any meal. This classic pound cake recipe is a must-try for any aspiring Southern cook.
This Southern Pineapple Cake is a delicious twist on the traditional pound cake. The addition of crushed pineapple adds a subtle sweetness and moisture to the cake, making it a crowd-pleasing dessert for any occasion. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread recipe is a must-try. The cast iron skillet gives the cornbread that signature crispy crust, while the combination of cornmeal and flour creates a fluffy and flavorful texture. Serve it warm with a pat of butter and a drizzle of honey for the ultimate Southern comfort food.
This Southern Butter Pound Cake is the epitome of comfort food. The rich, buttery flavor and dense texture make it a favorite among Southerners. This recipe uses a generous amount of butter, giving the cake a melt-in-your-mouth quality that will have you coming back for seconds.
Smothered chicken is a classic Southern dish that is as delicious as it is comforting. This recipe features tender chicken thighs smothered in a rich and flavorful gravy made with onions, garlic, and a touch of cayenne pepper for a little kick. Serve it over a bed of rice for a hearty and satisfying meal.
This Southern Cornbread Dressing is a must-have on any holiday table in the South. Made with crumbled cornbread, seasoned with sage and thyme, and mixed with vegetables and broth, this dressing is full of flavor and the perfect complement to any main dish. It's a beloved dish that has been passed down for generations in Southern families.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a crowd-pleaser. The greens are cooked low and slow with bacon, onions, and a touch of apple cider vinegar for a tangy kick. Serve them as a side dish or mix them with black-eyed peas for a traditional New Year's Day meal.
This Southern Smothered Oxtails recipe is a true taste of the South. The oxtails are slow-cooked until they are tender and fall off the bone, then smothered in a rich and flavorful gravy. Serve them over rice or with a side of collard greens for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky biscuits on the table. This recipe for Classic Flaky Southern Biscuits is a must-try for any home cook. The key to the perfect biscuit is using cold butter and handling the dough as little as possible. Serve them warm with butter and jam for a delicious breakfast or brunch treat.
No one does mac and cheese quite like the South, and this Southern Baked Macaroni and Cheese recipe is a testament to that. Made with a creamy and rich cheese sauce, this mac and cheese is baked to perfection with a crispy bread crumb topping. It's a crowd-pleasing side dish that will have everyone coming back for seconds.
For a twist on the classic mac and cheese, try this recipe for Southern Baked Mac and Cheese. This version uses a combination of cheddar and Gouda cheese for a unique and delicious flavor. The addition of bacon and green onions adds a touch of Southern flair to this already delicious dish.
This Southern Caramel Cake is a show-stopping dessert that is sure to impress. The cake layers are infused with caramel flavor and topped with a rich and creamy caramel frosting. It's a labor of love, but well worth the effort for a special occasion or holiday gathering.
If you love pecan pie but don't want to go through the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. The buttery shortbread crust is topped with a gooey and sweet pecan filling, making it the ultimate indulgent treat. Plus, they are much easier to make than a traditional pecan pie.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Cobbler. This recipe is a classic and beloved dessert in the South, featuring juicy peaches and a buttery crumble topping. Serve it warm with a scoop of vanilla ice cream for a truly heavenly dessert.
This recipe for Classic Southern Collard Greens is a staple in many Southern households. The greens are slow-cooked with bacon, onions, and seasonings until they are tender and flavorful. Serve them as a side dish or mix them with black-eyed peas for a traditional New Year's Day meal.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. This Southern Pimento Cheese recipe is a must-try for any home cook. It's made with a combination of cheddar and Monterey Jack cheese, mayo, and diced pimentos for a creamy and flavorful spread that is perfect for sandwiches, dips, or even as a topping for burgers.
Cabbage is a staple in Southern cooking, and this recipe for Southern Cabbage is a delicious and easy way to enjoy it. The cabbage is cooked with bacon and onions, giving it a smoky and savory flavor. Serve it as a side dish or mix it with black-eyed peas for a traditional New Year's Day meal.
Sausage gravy is a classic Southern breakfast dish that is a favorite among Southerners. This recipe for Southern Sausage Gravy is easy to make and full of flavor. Serve it over warm, flaky biscuits for a hearty and satisfying breakfast.
Cornbread is a staple in Southern cuisine, and this recipe for Southern Cornbread is a must-try for any home cook. The key to the perfect cornbread is using a cast iron skillet and letting the batter rest before baking. Serve it warm with butter and honey for the ultimate comfort food.
Hush puppies are a beloved Southern side dish that are often served with seafood dishes. This recipe for Southern Hush Puppies is easy to make and full of flavor. The addition of cornmeal and spices gives them a delicious Southern twist. Serve them warm with your favorite dipping sauce for a tasty appetizer or side dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
What better way to kick off our list than with a classic Southern dessert? This traditional pound cake recipe is a staple in many Southern households and is perfect for any occasion. The secret to its rich and buttery flavor? You guessed it – beer! The addition of a light lager gives this cake a unique and delicious twist. Serve it with fresh berries and a dollop of whipped cream for the perfect summer treat.
Take your taste buds on a tropical vacation with this Southern pineapple cake. This recipe combines the tangy sweetness of pineapple with the subtle flavors of beer for a moist and delicious cake that will transport you to a beachside paradise. Top it off with a cream cheese frosting and shredded coconut for a truly indulgent dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe takes it to the next level. The addition of beer gives this cornbread a slightly sweet and nutty flavor, while cooking it in a cast iron skillet creates a crispy and golden crust. Serve it warm with a drizzle of honey for the ultimate comfort food experience.
If you're a fan of pound cake, then you'll love this Southern butter pound cake recipe. The addition of a light lager gives this cake a subtle and unique flavor, while the use of both butter and cream cheese creates a rich and decadent texture. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is seasoned with a blend of herbs and spices, then cooked to perfection on a beer can for added flavor and moisture. The result is a juicy and flavorful chicken that is sure to be a hit at any gathering.
Cornbread dressing is a classic Southern side dish that is a must-have at any holiday meal. This recipe takes it up a notch by incorporating beer into the mix. The addition of a light lager gives this dressing a unique and delicious flavor that will have your guests coming back for seconds.
No Southern meal is complete without a side of collard greens. This recipe takes traditional collards and adds a twist by cooking them in beer. The result is a flavorful and tender dish that pairs perfectly with any barbecue or Southern-style meal.
Oxtails are a Southern delicacy that are often slow-cooked to perfection. This recipe takes that traditional method and adds a unique twist by cooking the oxtails on a beer can. The result is a tender and flavorful meat that is sure to be a hit with your family and friends.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a warm and flaky biscuit fresh out of the oven. This classic Southern biscuit recipe is made even more delicious by incorporating beer into the dough. The addition of a light lager gives these biscuits a unique and flavorful twist that will have everyone asking for the recipe.
Mac and cheese is a comfort food favorite, and this Southern-style recipe is sure to become a family favorite. The addition of beer to the cheese sauce gives this dish a rich and creamy texture, while the topping of crispy breadcrumbs adds the perfect crunch. Serve it as a side dish or as a main course for a delicious and satisfying meal.
If you're a fan of mac and cheese, then you'll love this Southern baked version. This recipe incorporates a blend of cheeses and a light lager for a flavorful and creamy dish that will have everyone asking for seconds. The addition of crispy bacon on top adds a delicious and savory twist.
Caramel cake is a Southern classic that is perfect for any occasion. This recipe takes it to the next level by incorporating a light lager into the cake batter for a unique and delicious flavor. The addition of a homemade caramel glaze adds the perfect finishing touch to this indulgent dessert.
Pecan pie is a staple in many Southern households, and this recipe puts a twist on the classic dessert by turning it into bars. The addition of beer to the filling gives these bars a subtle and unique flavor, while the buttery crust and crunchy pecans create a delicious and irresistible texture.
Peach cobbler is a quintessential Southern dessert, and this recipe takes it to the next level by incorporating beer into the filling. The result is a sweet and tangy cobbler with a unique and delicious twist. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try for any beer can chicken fan. The addition of a light lager gives these collards a unique and delicious flavor, while the slow cooking method results in tender and flavorful greens that pair perfectly with any barbecue or Southern-style meal.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for burgers and sandwiches. This recipe takes the classic version and adds a twist by incorporating beer into the mix. The result is a creamy and flavorful spread that will have your taste buds dancing.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. This recipe takes traditional cabbage and adds a unique twist by cooking it in beer. The result is a flavorful and tender dish that makes the perfect side for any barbecue or Southern-style meal.
Sausage gravy is a classic Southern breakfast dish that is a must-try for any beer can chicken lover. The addition of beer to the gravy gives it a unique and delicious flavor, while the homemade biscuit recipe makes the perfect vessel for soaking up every last drop. This dish is sure to become a family favorite.
If you're a fan of cornbread, then you'll love this Southern-style recipe that incorporates beer for a unique and delicious twist. The result is a moist and flavorful cornbread that pairs perfectly with any barbecue or Southern-style meal. Serve it warm with a drizzle of honey for the ultimate comfort food experience.
Hush puppies are a classic Southern side dish that is perfect for snacking on or as a side for any barbecue meal. This recipe takes traditional hush puppies and adds a twist by incorporating beer into the batter. The result is a crispy and flavorful treat that will have everyone coming back for more.
The Perfect Combination of Flavors
When it comes to Italian cream cake, the key to its irresistible flavor is the combination of ingredients. The cake itself is made with buttermilk, which adds a subtle tanginess and creates a moist and tender crumb. The addition of coconut and pecans also gives the cake a delightful crunch and a hint of nutty flavor. But the real star of this recipe is the cream cheese frosting. Made with butter, cream cheese, and vanilla extract, this frosting is rich, creamy, and perfectly sweet. It's no wonder why it's a staple in Southern desserts.
A Little Bit of History
While the name may suggest that this cake has Italian origins, it's actually believed to have been created in the Southern United States in the early 1900s. Some say it was a result of an Italian baker moving to the South and combining his traditional techniques with local ingredients. Others believe it was created by a Southern home cook who wanted to add an Italian twist to her cakes. Regardless of its origins, Italian cream cake has become a beloved dessert in the South and beyond.
A Versatile Dessert
One of the best things about Italian cream cake is its versatility. While the traditional recipe calls for pecans, you can easily swap them out for walnuts or almonds if you prefer. You can also add in other flavors like lemon or orange zest to the batter for a citrusy twist. And for those who don't like nuts, you can leave them out altogether and still have a delicious cake.
Bringing Italy to Your Kitchen
With its rich history and delicious flavors, Italian cream cake is a dessert that will impress any crowd. And thanks to Southern Living's recipe, you can easily recreate this classic cake in your own kitchen. So why not channel your inner Italian and treat yourself and your loved ones to a slice of this heavenly dessert? Buon appetito!
