20 Recipe For Italian Cream Cake Icing Experience Flavor Like Never Before!

Published on: Mar 18, 2024

In addition to the classic Italian cream cake icing recipe, there are a few variations that can take your dessert to the next level. One delicious option is to add chocolate to the traditional cream cheese icing. This will add a rich and decadent flavor to your cake, making it perfect for any special occasion. Here is a simple and easy recipe for chocolate cream cheese icing that will have your guests coming back for seconds.

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Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt
Italian Meatballs - Jo Cooks
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If you're looking for a delicious and flavorful way to cook chicken, look no further than these top 20 beer can chicken recipes. But if you want to mix things up a bit, try out some Italian-inspired dishes like these Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Italian spices and parmesan cheese for an authentic flavor. Serve them on their own as an appetizer or add them to your favorite pasta dish for a hearty and satisfying meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Treat yourself to a taste of Italy with this creamy and decadent Italian ravioli recipe. Tender ravioli pillows are stuffed with a creamy cheese filling and topped with a rich and flavorful tomato cream sauce. This dish is perfect for a special occasion or when you want to impress your dinner guests. And the best part? It's surprisingly easy to make, so you can enjoy restaurant-quality ravioli in the comfort of your own home.
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Italian sausage adds a delicious and savory flavor to any dish, and this Italian sausage pasta recipe is no exception. The spiciness of the sausage pairs perfectly with the sweetness of the tomato sauce, creating a perfectly balanced flavor profile. Add in some fresh herbs like basil and parsley for an extra burst of flavor. This dish is sure to become a new family favorite.
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Bolognese sauce is a classic Italian dish that is rich and hearty in flavor. This recipe for traditional Italian Bolognese sauce stays true to its roots, with a slow-cooked combination of ground beef and pork, fresh herbs, and red wine. The result is a thick and meaty sauce that is perfect for topping pasta or serving with crusty bread for dipping.
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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
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No Italian meal is complete without a sweet and indulgent dessert, and tiramisu is a classic choice. This recipe for tiramisu cake takes the traditional dessert to a whole new level, with layers of coffee-soaked ladyfingers and rich mascarpone cream. Top it off with a dusting of cocoa powder for a beautiful presentation and irresistible flavor.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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When the weather starts to cool down, there's nothing better than a warm and comforting bowl of soup. This creamy Italian sausage and tortellini soup is the perfect dish for those chilly nights. The creamy broth is packed with chunks of sausage, tender tortellini, and fresh vegetables. Serve with a side of crusty bread for a filling and satisfying meal.
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Bow tie pasta, also known as farfalle, is a fun and playful shape that is perfect for holding onto sauce. This Italian sausage bow tie pasta recipe is a simple and delicious way to enjoy this type of pasta. The spiciness of the sausage is balanced out by the sweetness of the tomatoes, creating a flavor explosion in every bite.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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Every Italian cook has their secret ingredient for making the perfect Bolognese sauce. And this recipe is no different. The secret to this authentic Italian Bolognese sauce lies in the slow cooking process, which allows the flavors to meld together and create a rich and hearty sauce that is perfect for topping your favorite pasta.
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If you love creamy pasta dishes, then this recipe for creamy Italian sausage pasta is a must-try. The spiciness of the sausage is balanced out by the creaminess of the sauce, creating a perfect harmony of flavors. Add in some freshly grated parmesan cheese for an extra flavor boost and serve with a glass of red wine for a truly Italian experience.
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If you're a fan of tortellini, then you'll love this Italian sausage tortellini recipe. The spiciness of the sausage pairs perfectly with the sweetness of the creamy tomato sauce. And the tender and chewy tortellini adds a great texture to the dish. This recipe is easy to make and is sure to be a hit with your family and friends.
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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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Casseroles are the ultimate comfort food, and this creamy Italian pasta casserole is no exception. With layers of creamy sauce, zesty Italian sausage, and tender penne pasta, this dish is like a big hug in a bowl. Top it off with some freshly grated mozzarella cheese and bake until bubbly for a satisfying and delicious meal.
Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for this recipe for Italian chicken thighs. The marinade adds depth of flavor to the chicken, and grilling them adds a smoky and charred element. Serve with a side of pasta and fresh vegetables for a complete and delicious meal.
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Tuscan Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
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Gnocchi, a type of dumpling made from potatoes, is a staple in Tuscan cuisine. This recipe for Tuscan gnocchi is simple and authentic, with a rich and flavorful tomato sauce and chunks of Italian sausage. The soft and pillowy gnocchi is perfectly coated in the sauce, creating a delicious and filling meal.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This Tuscan chicken pasta recipe is bursting with flavor and easy to make. The creamy and cheesy sauce is made with a combination of mascarpone cheese and parmesan cheese, and the fresh herbs add a refreshing element. Add in some chicken and spinach for a complete and satisfying meal.
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Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
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If you're a fan of creamy and indulgent dishes, then this recipe for creamy Tuscan chicken thighs is for you. The creamy and cheesy sauce is flavored with sun-dried tomatoes and fresh herbs, creating a complex and delicious flavor. Serve with some pasta or crusty bread for ultimate satisfaction.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Chicken piccata is a classic Italian dish that is easy to make and full of flavor. Thinly sliced chicken breasts are pan-fried and then smothered in a lemon and caper sauce, creating a zesty and refreshing flavor. Serve with some spaghetti and freshly grated parmesan cheese for a simple and delicious meal.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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No Italian recipe list is complete without a recipe for Alfredo sauce. This classic and indulgent sauce is made with a simple combination of cream, butter, and parmesan cheese. Use it as a topping for pasta or as a dipping sauce for crusty bread. Either way, you'll be savoring every bite of this rich and decadent sauce.
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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
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If you love spice, then this recipe for spicy Italian sausage pasta is for you. The heat from the sausage is balanced out by the creamy and cheesy sauce, and the penne pasta is the perfect vehicle for soaking up all the flavors. Add in some fresh herbs for a pop of freshness and you've got a perfectly balanced and delicious dish.
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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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Carbonara is a classic Italian pasta dish that is simple to make and full of flavor. This recipe for creamy carbonara takes the classic dish to a whole new level with the addition of heavy cream for an extra indulgent sauce. The pancetta adds a salty and savory flavor that pairs perfectly with the pasta and freshly grated parmesan cheese.
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Creamy, Cheesy Italian Sausage and Basil Penne

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
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This recipe for creamy, cheesy Italian sausage and basil penne is the ultimate comfort food. The creamy and cheesy sauce is flavored with fresh basil and served with chunks of Italian sausage for a satisfying and delicious meal. Serve with some garlic bread for ultimate satisfaction.

Ingredients:

  • 8 ounces of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 2 cups of confectioners' sugar
  • 1/4 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a large mixing bowl, beat together the cream cheese and butter until smooth.
  2. Add in the confectioners' sugar, one cup at a time, and mix until well combined.
  3. Next, add in the cocoa powder and vanilla extract and continue to mix until the icing is smooth and creamy.
  4. If the icing is too thick, you can add a small amount of milk or cream to thin it out.
  5. Once your cake has cooled, spread the icing evenly over the top and sides of the cake using a spatula.
  6. For an extra touch, you can sprinkle some shaved chocolate on top of the icing before serving.
  7. Store any leftover icing in the refrigerator for up to 3 days.
This chocolate cream cheese icing is the perfect combination of creamy and chocolatey, making it the ideal topping for an Italian cream cake. The addition of cocoa powder gives it a rich and indulgent flavor, while the cream cheese adds a tangy contrast. Whether you're making a cake for a birthday, holiday, or just because, this icing will elevate your dessert and impress your guests. So next time you're making an Italian cream cake, try this chocolate cream cheese icing for a delicious twist on the classic recipe.
20 recipe for italian cream cake icing Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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