18 Recipe For Italian Cream Cake Homemade Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Italian cream cake is a classic dessert that is sure to impress any crowd. With its rich and creamy texture and delicious nutty flavor, it's no wonder this cake has been a favorite for generations. While it may seem like a daunting task to make your own Italian cream cake at home, with the right recipe and a little bit of practice, you'll be able to create a delicious homemade version that will rival any bakery's. Let's take a look at the recipe for this mouth-watering treat.
The first recipe on our list is a classic Italian Cream Cake that is sure to impress your guests. This moist and flavorful cake is made with layers of rich vanilla cake, filled with creamy mascarpone cheese, and frosted with a decadent cream cheese frosting. The addition of chopped hazelnuts gives this cake a delicious nutty crunch that will have everyone asking for seconds.
If you're looking for a unique twist on the traditional Italian Cream Cake, then look no further than Billie's recipe. This version adds a layer of chocolate ganache between the layers of cake, giving it an extra richness and depth of flavor. The combination of creamy mascarpone cheese and rich chocolate creates a truly indulgent dessert that will have your taste buds singing.
This next recipe lives up to its name - it is incredibly delicious! The secret to this recipe is the addition of freshly grated orange zest to the cake batter, which adds a bright and citrusy flavor to the rich and creamy cake. And the frosting, made with whipped cream instead of traditional cream cheese, gives this cake a light and airy texture that is simply divine.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe is a family favorite and it's not hard to see why. Mama's Italian Cream Cake is filled with toasted coconut and chopped pecans, giving it a deliciously crunchy texture that pairs perfectly with the creamy frosting. The addition of orange juice to the batter adds a subtle citrus flavor that complements the other ingredients perfectly.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you love the combination of strawberries and cream, then this recipe is for you. This Italian Cream Cake is filled and frosted with a strawberry cream cheese frosting that is both tangy and sweet. The addition of sliced strawberries between the layers adds a burst of freshness to each bite, making this cake perfect for spring and summer gatherings.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
If you're a fan of blueberries, then you'll love this version of Italian Cream Cake. The cake is filled with a blueberry cream cheese filling that is both creamy and tangy, and topped with a blueberry whipped cream frosting. The combination of the juicy blueberries and the light and fluffy frosting makes this cake a refreshing and delicious treat.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
Last but not least, we have the perfect Italian Cream Cake. This recipe combines all the best elements of the previous recipes - a moist and flavorful cake, a rich and creamy filling, and a light and airy frosting. The addition of almond extract to the cake batter adds a subtle nutty flavor that perfectly complements the other ingredients. This cake truly lives up to its name and is a must-try for any Italian Cream Cake lover.
The Ingredients You'll Need
For the Cake:
To make a homemade Italian cream cake, you'll need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, and shredded coconut.
For the Frosting:
For the delectable cream cheese frosting, you'll need cream cheese, unsalted butter, powdered sugar, vanilla extract, and chopped pecans. These simple ingredients come together to create the perfect balance of flavors and textures in this cake.
Instructions:
Step 1: Prepare the Cake Batter
To start, preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. In a medium bowl, sift together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. In a separate large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Then, add in 4 eggs, one at a time, and 2 teaspoons of vanilla extract and mix until well combined. Gradually add in the dry ingredients and 1 cup of buttermilk, alternating between the two until everything is well incorporated. Finally, fold in 1 cup of shredded coconut for that classic Italian cream cake flavor.
Step 2: Bake the Cakes
Divide the batter evenly between the three prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Frosting
While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat 8 ounces of cream cheese and ½ cup of unsalted butter until smooth. Slowly add in 4 cups of powdered sugar and 2 teaspoons of vanilla extract, mixing until the frosting is light and fluffy. Finally, fold in 1 cup of chopped pecans for a delicious crunch.
Step 4: Assemble the Cake
Once the cakes are completely cooled, place one layer on a cake stand or serving platter. Top with a generous layer of frosting, spreading it evenly. Repeat with the remaining two layers, making sure to cover the sides of the cake with frosting as well. For a finishing touch, sprinkle some additional shredded coconut and chopped pecans on top of the cake.
Enjoy Your Homemade Italian Cream Cake!
With its moist and fluffy layers, creamy frosting, and nutty accents, this homemade Italian cream cake is sure to be a hit. It's the perfect dessert for any occasion, whether it's a birthday, holiday, or just a regular weeknight treat. So why not give this recipe a try and impress your family and friends with your baking skills? You won't be disappointed!
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