20 Recipe For Italian Cream Cake From Scratch Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Italian cream cake is a classic and indulgent dessert that is loved by many. While there are various versions of this popular cake, nothing beats a homemade Italian cream cake from scratch. If you're looking to impress your guests or simply satisfy your cravings, this recipe is a must-try. With the perfect combination of moist cake layers, creamy frosting, and crunchy pecans, this Italian cream cake will become a staple in your dessert repertoire.
If you're looking to add a touch of Italian flavor to your beer can chicken, then this recipe is for you. This mouth-watering dish combines the juicy tenderness of beer can chicken with the rich and creamy texture of an Italian cream cake. It's a perfect balance of savory and sweet that will have your taste buds dancing with delight.
For a twist on the classic Italian cream cake, try this recipe from Billie. The secret ingredient? Beer can chicken! Not only does it add a unique flavor to the cake, but it also helps keep the cake moist and tender. With a creamy frosting and a hint of spicy from the chicken, this cake is sure to be a hit at any gathering.
This recipe takes the traditional Italian cream cake to a whole new level. The combination of beer can chicken and seasonal fresh strawberries creates a burst of flavor in every bite. Plus, the vibrant red color of the strawberries adds a beautiful touch to the cake. It's the perfect dessert for any spring or summer celebration.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
For a taste of home, try this recipe for Mama's Italian cream cake. The beer can chicken adds a hearty smoky flavor to the cake, while the crunchy walnuts add a satisfying texture. Whether it's a special occasion or just a family dinner, this cake will bring everyone together to enjoy a delicious and comforting meal.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
This recipe takes the classic Italian cream cake and adds a twist with the addition of sweet and juicy strawberries. The beer can chicken adds a bold umami flavor to the cake, making it a perfect balance of flavors. With a dollop of whipped cream on top, this cake is a refreshing and indulgent treat for any occasion.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Another winning recipe from Billie, this Italian cream cake is given a fruity twist with the addition of tart blueberries. The beer can chicken adds a mild smokiness to the cake, while the blueberries add a pop of color and flavor. This cake is perfect for any summer gathering, but be warned, it may become a family favorite and be requested at every event.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
For the ultimate Italian cream cake, try this recipe that combines all the best elements of the previous recipes. The beer can chicken adds a robust flavor to the cake, while the combination of strawberries and blueberries creates a harmonious balance of sweet and tart. This cake is truly perfect for any occasion, whether it's a birthday, holiday, or just a weekend treat.
Making the Cake Layers
Ingredients:
1 cup butter, softened
1 1/2 cups granulated sugar
5 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans
To start, preheat your oven to 350°F and grease three 9-inch round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, combine the buttermilk and vanilla extract.
In another bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture. Mix until well combined. Finally, fold in the shredded coconut and chopped pecans.
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake layers cool completely before assembling the cake.
Making the Cream Cheese Frosting
Ingredients:
1/2 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
4 cups powdered sugar
In a large mixing bowl, beat the butter and cream cheese together until smooth. Add in the vanilla extract and gradually add in the powdered sugar, mixing until the frosting is smooth and creamy.
Assembling the Cake
Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining cake layers, stacking them on top of each other. Finally, frost the top and sides of the cake with the remaining frosting. For an extra touch, decorate the top of the cake with additional chopped pecans.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. This Italian cream cake is best served chilled and can be stored in the refrigerator for up to 3 days.
Now that you have the recipe for a delicious Italian cream cake from scratch, it's time to put on your apron and get baking! Your family and friends will be impressed with your homemade creation and you'll have a new go-to dessert for any occasion.
