19 Recipe For Italian Cream Cake At Gaberino's Dive Into Deliciousness!

Published on: Mar 18, 2024

Gaberino's is renowned for its delectable Italian cuisine, but one dish that truly takes the cake is their Italian Cream Cake. This dessert is a heavenly combination of creamy vanilla and rich chocolate, making it a must-try for any sweet tooth. If you've been craving this indulgent treat but don't know where to start, don't worry! We've got the perfect recipe for you to recreate this Italian classic in the comfort of your own home.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
If you're craving a decadent and creamy dessert, look no further than this Italian cream cake recipe. Layers of moist vanilla cake are filled with rich and creamy cream cheese frosting, then topped with a sprinkle of crunchy pecans. This classic Italian dessert is sure to impress your taste buds and leave you wanting more.
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Ingredients You'll Need:

For the Cake:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans

For the Frosting:

  • 1 package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat your oven to 350°F and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
  3. Add in the egg yolks one at a time, mixing well after each addition.
  4. Next, add in the buttermilk, baking soda, and vanilla extract, and mix until well combined.
  5. Sift in the flour and mix until just combined.
  6. In a separate bowl, beat the egg whites until stiff peaks form.
  7. Fold the egg whites into the cake batter, followed by the shredded coconut and chopped pecans.
  8. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. To make the frosting, beat together the cream cheese and butter until smooth.
  11. Add in the powdered sugar and vanilla extract and beat until well combined.
  12. Frost the cooled cakes and then sprinkle the top with shredded coconut and chopped pecans for garnish.
  13. Serve and enjoy your homemade Gaberino's Italian Cream Cake!

Now that you have the recipe, you can impress your family and friends with your baking skills. This Italian Cream Cake is perfect for any occasion and is sure to be a crowd-pleaser. And the best part? It's made with simple ingredients that you probably already have in your pantry. So go ahead and give this recipe a try and indulge in a slice of Gaberino's famous Italian Cream Cake today.

19 recipe for italian cream cake at gaberino's Dive into deliciousness!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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