18 Recipe For Italian Cornmeal Cookies Elevate Your Taste Buds!
Published on: Mar 18, 2024
Italian cornmeal cookies, also known as "polenta biscuits" or "biscotti di mais," are a delightful treat that originated in Northern Italy. These crunchy, golden cookies have a unique texture and flavor due to the use of cornmeal in the dough. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack with a cup of coffee or tea. In this article, we will share with you a delicious recipe for Italian cornmeal cookies that is sure to impress your friends and family.
Main Ingredients: Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All
Take your beer can chicken to the next level with these delicious Italian bread bowls. The crispy, golden crust pairs perfectly with the tender and juicy chicken, making for a mouth-watering combination.
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Rosemary Sea Salt Italian Bread
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
This Italian bread is infused with the flavors of rosemary and sea salt, adding depth and complexity to your beer can chicken. The aromas alone will have your mouth watering before you even take a bite.
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Italian Cornmeal Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
These sweet and savory cornmeal cookies are the perfect accompaniment to your beer can chicken. The slight crunch and hint of sweetness from the cornmeal will complement the flavors of the chicken beautifully.
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Quick and Easy Italian Garlic Breadsticks
Main Ingredients: Frozen Bread Dough, Butter, Garlic Salt, Cornmeal
Need something quick and easy to go with your beer can chicken? These Italian garlic breadsticks are the perfect side dish. They're crispy, garlicky, and oh-so-delicious.
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Biscotti di Meliga (Italian Lemon Cornmeal Spritz...
Main Ingredients: Cornmeal, Ap Flour, Fine Sea Salt, Sugar, Lemons
If you're looking for a unique and delicious dessert to serve with your beer can chicken, look no further than these Italian lemon cornmeal spritz cookies. The slight tanginess from the lemon pairs perfectly with the savory flavors of the chicken.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Don't have time to make bread from scratch? No problem! This recipe for Italian bread using a bread machine takes all the hard work out of making bread, leaving you with a delicious and fluffy loaf to serve with your beer can chicken.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
Take a break from traditional bread and try serving your beer can chicken with a deep dish Chicago style pizza. The thick crust and layers of toppings will make for a hearty and satisfying meal.
Another great option for those short on time is this recipe for bread machine Italian bread. It's easy, foolproof, and the perfect accompaniment to your beer can chicken.
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Calzones
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
If you're a fan of pizza, you'll love these calzones stuffed with your favorite toppings. They're a fun and unique way to serve your beer can chicken, and they're sure to be a hit with your family and friends.
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Ratatouille Pizza
Main Ingredients: Zucchini, Yellow Zucchini, Japanese Eggplant, Pizza
Add a little French twist to your Italian meal with this ratatouille pizza. The combination of roasted vegetables and melted cheese is a delicious and healthy option to serve alongside your beer can chicken.
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Focaccia with Squash and Olives
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Flour
This savory and flavorful focaccia is a great option for serving with your beer can chicken. The combination of squash, olives, and herbs makes for a delicious and unique side dish.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, Minced Garlic, Onion, Eggs, Cornmeal
Looking for a way to incorporate more protein into your meal? These crockpot Italian meatballs are the perfect solution. They're flavorful, tender, and will go perfectly with your beer can chicken.
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Polenta with Red Wine Beef Stew | Authentic Italian
Main Ingredients: Onion, Carrot, Celery Stalks, Tomato, Unsalted Butter
For a hearty and comforting meal, try serving your beer can chicken with this authentic Italian polenta and red wine beef stew. The rich flavors and tender meat will have you coming back for seconds.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
Add some spice to your meal with this Italian sausage calzone. The combination of sausage, cheese, and vegetables will make for a flavorful and satisfying side dish to your beer can chicken.
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30-Minute Cheesy Italian Bread Sticks
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, All
In a time crunch? These cheesy Italian bread sticks can be whipped up in just 30 minutes, making them the perfect accompaniment to your beer can chicken. Plus, who doesn't love a little extra cheese?
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Golden Italian rosemary sourdough bread
Main Ingredients: Bread Flour, Flour, Kosher Salt, Water, Sourdough
If you're feeling adventurous, try making your own sourdough bread to serve with your beer can chicken. The addition of rosemary adds a delicious and aromatic twist to this classic bread.
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Easy Italian Shrimp & Polenta
Main Ingredients: Chicken Broth, Cornmeal, Black Pepper, Dried Basil
Looking for a lighter option to serve with your beer can chicken? This easy Italian shrimp and polenta dish is packed with flavor and will make for a satisfying and healthy meal.
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Italian Sausage Skillet Pizza
Main Ingredients: Italian Sausage, Cornmeal, Pizza Dough, Pizza Sauce
In just 20 minutes, you can have this delicious Italian sausage skillet pizza on the table, ready to be served with your beer can chicken. It's a quick and easy way to add some Italian flair to your meal.
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Italian Herb Pull Apart
Main Ingredients: Dinner Rolls, Butter, Grated Parmesan Cheese, Basil
Add a little fun to your meal with this Italian herb pull apart bread. It's crispy, buttery, and oh-so-delicious when paired with your beer can chicken.
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Cod with Italian Crumb Topping
Main Ingredients: Dry Bread Crumbs, Grated Parmesan Cheese, Cornmeal
For a lighter protein option, try serving your beer can chicken with this cod topped with an Italian crumb mixture. It's flavorful, light, and a great way to switch up your usual chicken and bread combination.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/4 cup honey
1 large egg
1 tsp vanilla extract
Optional Additions:
1/2 cup chopped nuts (such as almonds or walnuts)
1/2 cup dried cranberries or raisins
1/2 cup chocolate chips
Instructions:
In a medium-sized bowl, mix together the dry ingredients: flour, cornmeal, sugar, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and honey until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
Slowly add in the dry ingredients to the wet mixture and mix until a dough forms.
If desired, add in any optional additions and mix until evenly distributed in the dough.
Cover the dough with plastic wrap and refrigerate for 1-2 hours to allow the flavors to develop.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Take the dough out of the refrigerator and roll it into 1-inch balls. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations:
If you want to mix things up, here are some variations you can try with this recipe for Italian cornmeal cookies:
For a citrus twist, add in 1 tbsp of lemon or orange zest to the dough.
If you want a spicier cookie, add in 1 tsp of ground cinnamon or 1/2 tsp of ground nutmeg to the dry ingredients.
For a chocolatey option, substitute 1/4 cup of the flour with cocoa powder and add 1/2 cup of chocolate chips to the dough.
With this recipe for Italian cornmeal cookies, you can easily make a batch of delicious and unique treats that will be a hit with everyone. These cookies also make great gifts for friends and family, so don't be afraid to double or triple the recipe. We hope you enjoy these polenta biscuits as much as we do!