15 Recipe For Italian Cookies With Sprinkles Prepare To Be Amazed!
Published on: Mar 14, 2024
When it comes to indulging in sweet treats, there's nothing quite like biting into a homemade Italian cookie. These delectable treats are a staple in Italian households, often served with a cup of coffee or tea. While there are many variations of Italian cookies, one classic recipe stands out above the rest - the Italian cookie with sprinkles. This recipe not only produces deliciously soft and buttery cookies, but it also adds a fun and colorful touch with the addition of colorful sprinkles. So, put on your apron and get ready to bake up a batch of these delightful Italian cookies with sprinkles!
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
Italian cookies, also known as Italian sugar cookies, are a classic treat that is loved by many. These delicious cookies are perfect for any occasion, whether it's a holiday, special event, or just a regular day. Made with simple ingredients like flour, butter, and sugar, these cookies are easy to make and will satisfy any sweet tooth.
2of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter bread, or "panettone di Pasqua," is a traditional sweet bread that is enjoyed during the Easter holiday in Italy. This bread is typically flavored with anise, lemon, and orange zest, and is topped with colorful sprinkles or almonds. It's a delicious addition to any Easter celebration and is a popular gift to give to friends and family.
Italian ricotta Christmas cookies, or "biscotti di Natale," are a must-have during the holiday season in Italy. These soft and chewy cookies are made with ricotta cheese, almonds, and lemon zest, and are often shaped into festive designs like stars, trees, and wreaths. They are a staple at every Italian Christmas celebration and are sure to be a hit with your family and friends.
Italian ricotta cookies are a classic treat that is loved by many. These soft and fluffy cookies are made with ricotta cheese, eggs, and sugar, and are often flavored with lemon or orange zest. They are perfect for any occasion and can be enjoyed as a simple snack or dressed up with frosting and sprinkles for a special treat.
5of 20
Italian Lemon Ricotta Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Whole
Italian lemon ricotta cookies are a refreshing twist on the classic ricotta cookie. These cookies are made with ricotta cheese, eggs, and lemon juice and zest, giving them a bright and tangy flavor. They are perfect for spring or summer gatherings and are sure to be a crowd-pleaser.
Italian sugar cookies, or "biscotti di zucchero," are a staple in every Italian household. These simple yet delicious cookies are made with flour, butter, and sugar, and are often flavored with vanilla or lemon. They are a popular treat to enjoy with a cup of coffee or tea and are perfect for any occasion.
7of 20
Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional Sicilian treat that is often enjoyed during the holiday season. These cookies are made with a sweet and buttery dough that is filled with a mixture of figs, nuts, and spices. They are typically shaped into crescents or rectangles and are a delicious addition to any holiday cookie platter.
8of 20
Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
Authentic Italian ricotta cookies are a simple yet delicious treat that is loved by many. These cookies are made with ricotta cheese, eggs, and sugar, and are often flavored with lemon or orange zest. They are easy to make and are perfect for any occasion, whether it's a holiday or just a regular day.
9of 20
Vegan Italian Anise Cookies
Main Ingredients: All Purpose Flour, Cane Sugar, Baking Powder, Soy Milk
Vegan Italian anise cookies are a great alternative for those who follow a plant-based diet. These cookies are made without any dairy or eggs, but still have the same delicious anise flavor that is found in traditional Italian anise cookies. They are a great option for those with dietary restrictions or for anyone looking for a healthier version of this classic treat.
Italian fig cookies, or cuccidati, are a beloved treat in many Italian households. These cookies are typically made during the holiday season and are filled with a mixture of figs, nuts, and spices. They are often shaped into crescents or rectangles and are a delicious addition to any holiday cookie platter.
11of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Cuccidati, also known as Italian fig cookies, are a popular treat in Sicilian cuisine. These cookies are made with a sweet and buttery dough that is filled with a mixture of figs, nuts, and spices. They are often shaped into crescents or rectangles and are a delicious addition to any holiday cookie platter.
12of 20
Italian Anise Cookies with Sprinkles
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Anise
Italian anise cookies with sprinkles are a fun and festive version of the classic anise cookie. These cookies are made with a sweet and buttery dough that is flavored with anise extract and topped with colorful sprinkles. They are perfect for any celebration or for a fun treat to enjoy with the family.
13of 20
Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Italian Easter cookies, also known as taralli dolci di Pasqua, are a traditional treat that is enjoyed during the Easter holiday in Italy. These cookies are made with flour, eggs, and sugar, and are often flavored with anise or lemon zest. They are typically shaped into rings or braids and are a delicious addition to any Easter celebration.
14of 20
Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
Italian Easter cookies, or taralli dolce di Pasqua, are a staple in every Italian household during the Easter holiday. These cookies are made with a sweet and buttery dough that is flavored with anise or lemon zest. They are typically shaped into rings or braids and are a delicious addition to any Easter celebration.
15of 20
Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
Taralli dolci di Pasqua, also known as Southern Italian Easter cookies, are a traditional treat that is enjoyed during the Easter holiday in Italy. These cookies are made with a sweet and buttery dough that is flavored with anise or lemon zest. They are typically shaped into rings or braids and are a delicious addition to any Easter celebration.
16of 20
Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Struffoli, also known as Italian honey balls, are a popular dessert in Italy, especially during the holidays. These small, fried balls of dough are coated in honey and topped with colorful sprinkles, making them a sweet and festive treat. They are often served in a tall pyramid shape and are a staple at any Italian Christmas celebration.
Italian cookies are a diverse category of treats that vary in flavor, shape, and texture. From simple sugar cookies to more elaborate fig-filled cookies, there is something for everyone to enjoy. These cookies are a staple in Italian cuisine and are perfect for any occasion, big or small.
18of 20
Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
Italian cookies are a beloved treat that has been passed down from generation to generation in many Italian families. These cookies are often made with simple ingredients like flour, butter, and sugar, but can also be filled with a variety of nuts, fruits, and spices. They are a delicious addition to any dessert table and are sure to be a hit with your loved ones.
19of 20
Italian Frittata
Main Ingredients: Eggs, Onion, Mushrooms, Butter, Garlic, Oregano, Basil
Italian frittata is a classic dish that is enjoyed throughout Italy. It is similar to an omelette, but is typically larger and served in slices. This dish is often made with eggs, cheese, and a variety of vegetables and meats, making it a versatile and flavorful meal. It can be served for breakfast, lunch, or dinner, and is a popular choice for gatherings and special occasions.
20of 20
Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
Italian honey ball dessert, also known as struffoli, is a sweet and festive treat that is enjoyed during the holiday season in Italy. These small balls of fried dough are coated in honey and topped with colorful sprinkles, making them a staple at any Christmas celebration. They are a delicious addition to any dessert table and are sure to be a hit with your family and friends.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
Toppings:
1/4 cup colorful sprinkles
1/4 cup confectioners' sugar
Instructions
In a medium-sized bowl, whisk together the dry ingredients - flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the wet ingredients - butter and sugar - until light and fluffy.
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take the dough out of the fridge and roll into 1-inch balls.
Roll each ball in the sprinkles until fully coated.
Place the cookies on the prepared baking sheet and flatten slightly with the palm of your hand.
Bake for 12-15 minutes, or until the edges start to turn golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with confectioners' sugar for an extra touch of sweetness.
Enjoy your homemade Italian cookies with sprinkles!
Tips and Variations
If you want to switch up the flavor of these Italian cookies, you can add 1 teaspoon of almond extract to the wet ingredients for a subtle almond flavor. You can also use different colored sprinkles depending on the occasion - red and green for Christmas, pastel colors for Easter, etc. These cookies also make a great gift, simply place them in a decorative jar or box and tie with a ribbon for a homemade touch.
In Conclusion
Now that you have the recipe for these delicious Italian cookies with sprinkles, it's time to get baking! These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them. So, gather your ingredients and get ready to impress your friends and family with your baking skills!
