18 Recipe For Italian Cookies With Pictures Prepare To Be Amazed!
Published on: Mar 14, 2024
Italian cookies are a delicious treat that can be enjoyed any time of year. These traditional cookies are a staple in Italian cuisine and come in a variety of flavors and shapes. Whether you're looking to impress your family and friends with a tasty and authentic dessert or simply satisfy your own sweet tooth, this recipe for Italian cookies is sure to be a hit. With step-by-step instructions and helpful pictures, you'll be on your way to baking these tasty treats in no time.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
Looking for a delicious and unique dessert option? Look no further than these Italian Cookies I! These cookies are a classic Italian treat that will satisfy any sweet tooth. Made with simple ingredients like butter, sugar, and flour, these cookies are easy to make and perfect for any occasion.
2of 20
Italian Cookies II
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Ricotta
Take your cookie game to the next level with these Italian Cookies II. These cookies are a twist on the classic Italian cookie, adding in a delicious chocolate drizzle for an extra burst of flavor. These cookies are sure to be a hit at your next gathering or as a special treat for yourself.
If you love Italian desserts, then you have to try these traditional Italian Cookies. These cookies may look simple, but they are bursting with flavor. Made with almond extract and topped with a sprinkle of powdered sugar, these cookies are the perfect balance of sweet and nutty.
4of 20
Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
If you're a fan of sugar cookies, then you have to try these Italian Cookies, also known as Italian Sugar Cookies. These cookies have the perfect texture and are loaded with vanilla flavor. They are a great option for any holiday or special occasion, and are sure to be a hit with friends and family.
5of 20
Air Fryer Italian Cookies
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Salt, Eggs
Who says you need an oven to make delicious cookies? These Air Fryer Italian Cookies are proof that you can make amazing treats in your air fryer. These cookies are light and crispy, with a delicious hint of lemon. They are a healthier alternative to traditional fried cookies and are perfect for those watching their waistlines.
6of 20
Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
Baci di Dama, also known as Italian Cookies, are a traditional Italian cookie that translates to "lady's kisses." These bite-sized cookies are made with a hazelnut filling and are the perfect balance of sweet and nutty. They are perfect for sharing with loved ones or enjoying as a special treat for yourself.
7of 20
Coffee Bean Crunch Italian Cookies
Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
For all the coffee lovers out there, these Coffee Bean Crunch Italian Cookies are a must-try. These cookies are made with espresso powder and chopped chocolate-covered coffee beans for a delicious coffee flavor in every bite. They are the perfect accompaniment to a hot cup of coffee or tea.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a unique twist on the traditional Italian cookie. Made with almond paste, these cookies are chewy and bursting with almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
9of 20
Kathy's Italian Cookies
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Fresh
Named after the creator's mother, Kathy's Italian Cookies are a family favorite. These cookies are soft and buttery, with a hint of vanilla. They are perfect for any occasion and are sure to be a hit with kids and adults alike.
10of 20
Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
These Italian Cookies III are a classic Italian cookie with a twist. These cookies are made with almond flour, making them a gluten-free option. They are the perfect balance of crispy and chewy, and are sure to become a new family favorite.
No Italian feast is complete without a plate of delicious Italian meatballs. These meatballs are made with a blend of ground beef, pork, and veal for the perfect flavor and texture. They are great on their own or served with your favorite pasta dish.
These Italian Almond Cookies are similar to the traditional Italian cookie, but with a little twist. These cookies are made with almond flour, giving them a delicious nutty flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
13of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are sure to impress any meatball lover. These meatballs are larger than your average size and are made with a combination of ground beef, pork, and veal. They are flavorful and juicy, and are perfect for serving with your favorite pasta dish.
If you're a fan of soft and cake-like cookies, then you have to try these Italian Ricotta Cookies. Made with ricotta cheese, these cookies are light and fluffy, with a hint of lemon. They are perfect for any occasion and are sure to be a hit with kids and adults alike.
Looking for a hearty and comforting meal? Look no further than this Classic Italian Wedding Soup. Made with tender meatballs, vegetables, and pasta, this soup is perfect for a cold day or when you're craving some classic Italian flavors.
16of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Keto Stuffed Peppers - Italian Style are a must-try. These peppers are filled with a delicious mixture of ground beef, Italian sausage, and cheese, and are topped with a flavorful tomato sauce. They are a satisfying and low-carb option for any Italian lover.
17of 20
Pizzelle Italian Cookies
Main Ingredients: Flour, Sugar, Butter, Vanilla Extract, Baking Powder
Pizzelle Italian Cookies are a classic Italian treat that are a must-have for any holiday or special occasion. These thin and crispy cookies are made in a special pizzelle iron and are flavored with vanilla and anise. They are simple yet delicious and are sure to be a hit with friends and family.
Braciole, also known as Italian Beef Rolls, are a classic Italian dish that is perfect for a special occasion. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, herbs, and cheese, and then rolled up and cooked in a delicious tomato sauce. This dish is sure to impress any Italian food lover.
19of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and try making your own Homemade Italian Meatballs. These meatballs are made with a blend of ground beef and pork, and are flavored with traditional Italian herbs and spices. They are perfect for adding to your favorite pasta dish or for making delicious meatball subs.
Looking for a refreshing and flavorful side dish? This Italian Pasta Salad is the perfect option. Made with rotini pasta, olives, tomatoes, and a homemade Italian dressing, this salad is perfect for summer gatherings or as a light lunch. It's a crowd-pleaser and will have everyone asking for the recipe.
- Jam (flavor of your choice)
- Nuts (finely chopped)
Instructions
Step 1: Make the Dough
To start, mix together the flour, sugar, and baking powder in a large bowl. Cut the butter into small pieces and add it to the bowl. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring until a dough forms. If the dough seems too dry, add a little bit of water. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 3: Roll out the Dough
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface until it is about ¼ inch thick. Use a cookie cutter to cut out your desired shapes. Place the cookies on a baking sheet lined with parchment paper, leaving a little bit of space in between each one.
Step 4: Add the Filling
For the traditional Italian cookies, use a small spoon to add a dollop of jam in the center of each cookie. Sprinkle some chopped nuts on top of the jam. For a twist, you can also use chocolate chips, sprinkles, or any other filling of your choice.
Step 5: Bake and Enjoy
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring them to a wire rack to cool completely. These cookies are best served fresh, but can also be stored in an airtight container for a few days.
Final Thoughts
These Italian cookies are a perfect balance of sweet and buttery, with a touch of jam and nuts for added flavor and texture. They are a great addition to any holiday dessert table or as a sweet snack with your afternoon coffee. Get creative with different fillings and shapes to make these cookies your own. So go ahead and give this recipe a try and impress your loved ones with these delicious Italian treats!