16 Recipe For Italian Cookies With Jam Unlock Flavor Sensations!
Published on: Mar 18, 2024
If you have a sweet tooth and love Italian cuisine, then you must try making these delicious Italian cookies with jam. Not only are they simple to make, but they are also a perfect treat for any occasion. With a golden crispy exterior and a sweet jam filling, these cookies are sure to be a hit with everyone. So, let's get started on this mouth-watering recipe.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
If you're looking for a sweet and simple dessert that is sure to impress, look no further than this classic Italian jam crostata. Also known as crostata della nonna, this traditional tart is a staple in Italian households and is loved for its buttery crust and delicious jam filling. With just a few ingredients and some basic baking skills, you can create this mouth-watering treat that will transport your taste buds to Italy.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
Crostata is a beloved Italian dessert that is essentially a rustic tart filled with either jam, fruit, or a combination of both. This versatile dessert can be made with a variety of fillings, but the most popular choice is jam. It's the perfect balance of sweet and tart, making it a delightful treat for any occasion. Whether you're making it for a special occasion or just as a sweet treat for yourself, this Italian tart is sure to become a new favorite.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Italian jam crostata is the epitome of comfort food. It's a dessert that evokes feelings of warmth and nostalgia, as it is often made by grandmothers and passed down through generations. The simple ingredients and rustic presentation make it a humble but delicious dessert that is perfect for any occasion, from a family dinner to a fancy dinner party.
Pizzicati Italian cookies are a delightful twist on traditional thumbprint cookies. These buttery cookies are filled with a sweet jam center, making them the perfect addition to any dessert platter. The name "pizzicati" means "pinched" in Italian, which is how these cookies are formed. They are pinched around the edges to create a beautiful and unique shape that also helps to keep the jam filling in place.
These Italian almond cookies are a delightful treat that is perfect for any occasion. Made with almond paste and almond extract, these cookies have a rich, nutty flavor that pairs perfectly with a cup of coffee or tea. The dough is rolled in sliced almonds before baking, giving them a crunchy texture and a beautiful appearance. These cookies are a must-try for almond lovers.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a beloved holiday treat in Italy. These festive cookies are often served during Christmas and are filled with a delicious fig and nut mixture. They are then shaped into logs, baked, and drizzled with a sweet glaze. Not only are they delicious, but they also make a beautiful addition to any holiday dessert table.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another popular version of Italian fig cookies is the spiced Italian Christmas fig cookies. These cookies are made with a variety of warm spices such as cinnamon, nutmeg, and cloves, giving them a festive flavor that is perfect for the holiday season. They are also often shaped into different holiday-themed designs, making them a fun and delicious treat to make with family and friends.
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Jam Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
Thumbprint cookies are a classic treat that can be found in many different cultures. In Italy, they are often made with a buttery shortbread dough and filled with a sweet jam, creating a perfect balance of flavors and textures. These cookies are fun and easy to make, making them a great option for a baking project with kids or as a quick dessert for unexpected guests.
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Honey Balsamic Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
While not a dessert, this honey balsamic pork tenderloin is a delicious and easy main dish to serve alongside any of the sweet treats on this list. The combination of honey and balsamic vinegar creates a flavorful and tangy glaze that pairs perfectly with the tender and juicy pork. Plus, it's a dish that can easily be made in the oven or on the grill.
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Strawberry Tiramisu
Main Ingredients: Strawberry Jam, Water, Balsamic Vinegar, Heavy Whipping
Tiramisu is a classic Italian dessert that is known and loved all over the world. This version puts a fruity twist on the traditional recipe by incorporating fresh strawberries into the layers of creamy mascarpone and ladyfinger biscuits. It's a refreshing and light dessert that is perfect for the summer months when strawberries are in season.
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Soft Thumbprint Butter Cookies
Main Ingredients: Salted Butter, Icing Sugar, Vanilla, Salt, Flour, Jam
These soft thumbprint butter cookies are perfect for those who prefer a softer and chewier cookie. The buttery dough is rolled in sugar before being filled with a sweet jam, giving them a delicious crunch on the outside and a soft and tender center. These cookies are a great option for those who love traditional thumbprint cookies but prefer a softer texture.
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Linzer Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Linzer cookies are a classic Austrian treat that has become popular in many countries, including Italy. These cookies are made with a buttery dough that is filled with jam and topped with a cute cutout design on the top. They are a beautiful and delicious addition to any dessert platter and are perfect for special occasions.
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Instant Pot Italian Ricotta Cheesecake
Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar
If you own an Instant Pot, you'll love this easy and delicious Italian ricotta cheesecake recipe. Made with a creamy and tangy ricotta filling and a crunchy graham cracker crust, this cheesecake is a crowd-pleaser. Plus, using the Instant Pot cuts down on the baking time, making it a great option for busy days.
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Strawberry Crostata (Italian Jam Tart)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Eggs, Egg
This strawberry crostata is a perfect example of how simple ingredients can come together to create a delicious and beautiful dessert. The buttery crust is filled with a sweet strawberry jam and topped with fresh strawberries for a burst of flavor. It's a dessert that is sure to impress your guests while being easy enough to make for any occasion.
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Crostata di Frutta (Italian Fruit Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
Crostata di frutta, or Italian fruit tart, is a beautiful and delicious dessert that is perfect for showcasing seasonal fruits. The crust is filled with a creamy custard and topped with an array of fresh fruits such as berries, peaches, and kiwi. It's a refreshing and light dessert that is perfect for summer gatherings or as a sweet treat after a heavy meal.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
If you love peaches, you'll love these Italian crostata bars with a peach filling. The buttery crust is filled with a sweet and tangy peach mixture and topped with a crumbly streusel topping. They are easy to make and perfect for a summer picnic or as a simple dessert for a weeknight dinner.
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Shortbread Jam Thumbprint Cookies
Main Ingredients: Large Egg Yolk, Heavy Cream, Vanilla Extract, Unsalted
If you're a fan of shortbread cookies, you have to try these shortbread jam thumbprint cookies. The rich and buttery shortbread dough is filled with your favorite jam and baked to perfection. These cookies are perfect for enjoying with a cup of tea or coffee and make a great gift for friends and family.
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Raspberry Thumbprint Cookies
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Coconut
Raspberry thumbprint cookies are similar to traditional jam thumbprint cookies but with a twist. These cookies are made with a delicious and tangy raspberry filling, making them a perfect balance of sweet and tart. They are a fun and colorful addition to any dessert platter and are sure to be a hit with both kids and adults alike.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a simple but delicious treat that is perfect for almond lovers. Made with almond paste, these cookies have a rich and nutty flavor that is complemented by a sweet and crunchy sugar coating. They are a classic Italian cookie that is often served during the holiday season but can be enjoyed all year round.
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Best Blueberry Muffins
Main Ingredients: Blueberries, Sugar, Jam, Grated Lemon Zest, Lemon Zest
While not a traditional Italian dessert, these blueberry muffins are a delicious and easy treat to make for any occasion. Bursting with juicy blueberries and topped with a crunchy streusel topping, these muffins are sure to become a family favorite. They are perfect for breakfast, brunch, or as a sweet snack throughout the day.
The Perfect Combination of Italian and Sweetness
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup your favorite jam (strawberry, raspberry, or apricot work well)
To make these Italian cookies with jam, you will need a few simple ingredients that you may already have in your pantry. The key to achieving the perfect texture is using all-purpose flour and unsalted butter. The egg and vanilla extract add a touch of richness, while the jam provides a burst of sweetness.
Instructions:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process helps to incorporate air into the batter, resulting in a lighter and softer cookie.
Add in the egg and vanilla extract and mix until well combined.
Sift in the all-purpose flour and salt and mix until a dough forms. Do not overmix.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Using a round cookie cutter, cut out the dough and place the circles onto the prepared baking sheet.
Using a smaller cookie cutter or a thimble, make small holes in the center of half of the cookie circles. These will be the tops of the cookies.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, spread a teaspoon of jam onto the bottom cookies and top with the cookie with the hole in the center. Press gently to secure the jam in place.
Dust with powdered sugar for an extra touch of sweetness and enjoy!
These Italian cookies with jam are perfect for any occasion. They make a great addition to a holiday cookie platter or a sweet treat with your afternoon tea. Get creative and try using different flavored jams to make a variety of cookies. Enjoy!
