16 Recipe For Italian Cookies With Icing You Won't Believe The Taste!
Published on: Mar 15, 2024
Italian cookies with icing are a delicious and indulgent treat that is loved by people of all ages. These cookies are a popular choice for special occasions, such as weddings, birthdays, and holidays, but they can also be enjoyed anytime as a sweet snack. The combination of a crunchy cookie base and a smooth, creamy icing on top is what makes these cookies stand out. If you're looking to make these delectable treats at home, follow this recipe and impress your friends and family with your baking skills.
Italian Anisette Cookies are a classic treat that can be found in many Italian bakeries and households. These delicate cookies are flavored with anise extract and have a light, airy texture that makes them perfect for dipping in a cup of coffee or tea. They are also a popular dessert to serve at Italian holiday celebrations, such as Christmas and Easter.
To make these cookies, you will need flour, sugar, eggs, butter, baking powder, salt, anise extract, and powdered sugar for dusting. The dough is rolled into small balls and then flattened before being baked until lightly golden. The anise extract gives these cookies their distinct flavor, but if you prefer a milder taste, you can use vanilla extract instead.
Once the cookies are cooled, they are dusted with powdered sugar for a touch of sweetness. These cookies are simple to make but have a rich flavor that will have everyone reaching for seconds.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
If you love the tangy flavor of lemon, then you have to try these Glazed Italian Lemon Cookies. These soft and chewy cookies are bursting with lemon flavor and are perfect for satisfying your sweet tooth. They are also great for serving at summer gatherings, as the bright citrus flavor is refreshing on a hot day.
The dough for these cookies is made with butter, sugar, eggs, lemon juice, and lemon zest. Once the cookies are baked and cooled, they are drizzled with a simple glaze made with powdered sugar and lemon juice. This adds an extra burst of lemon flavor and gives the cookies a beautiful shiny finish.
These Glazed Italian Lemon Cookies are sure to become a favorite in your household, and they are perfect for sharing with friends and family.
Italian Ricotta Cookies are a must-try for any cookie lover. These soft and cake-like cookies are made with ricotta cheese, which gives them a unique texture and flavor. They are also incredibly versatile, as you can add different extracts or toppings to create a variety of flavors.
The dough for these cookies is made with flour, sugar, baking powder, salt, butter, eggs, and ricotta cheese. After the cookies are baked and cooled, you can top them with a variety of glazes or icings. Some popular options include lemon glaze, chocolate glaze, or a simple vanilla icing.
Whether you enjoy them for breakfast, as a snack, or as a dessert, Italian Ricotta Cookies are sure to impress with their rich and delicious flavor.
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Italian Orange Ricotta Cookies
Main Ingredients: Ricotta Cheese, Sugar, Butter, Egg, Vanilla, Orange
For a twist on the classic Italian Ricotta Cookies, try making Italian Orange Ricotta Cookies. These cookies have the same soft and cake-like texture but are flavored with fresh orange juice and zest. They are perfect for serving at any time of year but are especially popular during the holiday season.
The dough for these cookies is similar to the traditional version, but with the addition of orange juice and zest. This gives the cookies a bright and tangy flavor that pairs perfectly with the rich ricotta cheese. Once baked and cooled, you can top these cookies with an orange glaze for an extra burst of flavor.
With their vibrant color and delicious taste, Italian Orange Ricotta Cookies are sure to be a hit with anyone who tries them.
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Italian Mimosa Cake
Main Ingredients: Eggs, Sugar, Baking Powder, Flour, Milk, Cream, Egg
Italian Mimosa Cake is a traditional Italian dessert that is often served at celebrations, such as weddings and birthdays. It is a light and fluffy sponge cake that is filled and topped with a rich custard cream and decorated with whipped cream and fresh fruit.
The sponge cake is made with flour, sugar, eggs, and a touch of orange zest for flavor. The custard filling is made with milk, sugar, egg yolks, and cornstarch, giving it a creamy and velvety texture. Once the cake is assembled and chilled, you can decorate it with whipped cream and your choice of fruit.
Italian Mimosa Cake is a beautiful and delicious dessert that is perfect for special occasions or any time you want to treat yourself.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
If you love chocolate, then Italian Chocolate Chip Ricotta Cake is a must-try. This rich and decadent cake is made with ricotta cheese, giving it a moist and dense texture. It is studded with chocolate chips for added sweetness and flavor.
To make this cake, you will need flour, sugar, butter, eggs, ricotta cheese, chocolate chips, and vanilla extract. The batter is poured into a cake pan and baked until a toothpick inserted in the center comes out clean. You can enjoy this cake as is, or you can top it with a simple glaze or dust it with powdered sugar.
Italian Chocolate Chip Ricotta Cake is perfect for satisfying your chocolate cravings, and it is a great dessert to serve at dinner parties or family gatherings.
Pizzicati Italian Cookies are a beloved treat in many Italian households. These small and delicate cookies are flavored with lemon and orange zest and are perfect for snacking on any time of day. They also make a great addition to a cookie platter for special occasions.
The dough for these cookies is made with flour, sugar, butter, eggs, and lemon and orange zest. After being rolled into small balls, the cookies are baked until lightly golden. Once cooled, they are dusted with powdered sugar for a touch of sweetness.
Pizzicati Italian Cookies are simple to make but have a delightful flavor that will have you reaching for more.
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Italian Almond/Amaretto (or Anisette) Cookies w/ Icing
Main Ingredients: Italian Almond Cookies, Icing, Sprinkles, Cookie
These Italian Almond/Amaretto (or Anisette) Cookies with Icing are a delicious twist on traditional Italian cookies. They are flavored with almond extract or Amaretto liquor, giving them a rich and nutty flavor. The icing on top adds a touch of sweetness and makes these cookies perfect for serving at a party or giving as a gift.
The dough for these cookies is made with flour, sugar, butter, eggs, almond extract or Amaretto, and almond flour for added texture. After being baked and cooled, the cookies are topped with a simple icing made with powdered sugar, milk, and almond extract or Amaretto. You can also top them with chopped almonds for an extra crunch.
These Italian Almond/Amaretto (or Anisette) Cookies with Icing are sure to become a new favorite in your household.
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Royal Icing
Main Ingredients: Meringue Powder, Water, Powdered Sugar, Icing
Royal Icing is a classic icing that is perfect for decorating cookies and cakes. It is made with powdered sugar, egg whites, and a touch of lemon juice for flavor. This icing dries hard and is great for creating intricate designs and details.
To make Royal Icing, you will need powdered sugar, egg whites, and lemon juice. The ingredients are mixed together until smooth and then can be tinted with food coloring if desired. You can use a piping bag or a small spoon to create designs on your cookies or cakes. Once the icing dries, it will have a shiny and smooth finish.
Royal Icing is a must-have for any baker, and it is a fun and creative way to add a touch of decoration to your desserts.
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Nonna Geatana's Pinci Pinci Almond Biscotti
Main Ingredients: Egg Whites, Icing, Almond Flour, Lemon, Frangelico
Nonna Geatana's Pinci Pinci Almond Biscotti is a traditional Italian recipe that has been passed down for generations. These crunchy and flavorful biscotti are perfect for dipping in coffee or tea and make a great snack any time of day.
The dough for these biscotti is made with flour, sugar, butter, eggs, and almond extract. Chopped almonds are also added to the dough for added crunch and flavor. After being baked and cooled, the biscotti are sliced and baked again to give them their signature crunch.
Nonna Geatana's Pinci Pinci Almond Biscotti is a classic Italian treat that is sure to bring back memories of home.
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Tiramisu with Lavender
Main Ingredients: Cherries, Sugar, Cherry Juice, Orange, Cornflour
Tiramisu with Lavender is a unique twist on the classic Italian dessert. This creamy and decadent dessert is flavored with lavender, giving it a subtle floral taste that pairs perfectly with the rich mascarpone cheese and coffee-soaked ladyfingers.
The ingredients for this Tiramisu include mascarpone cheese, heavy cream, sugar, eggs, ladyfingers, espresso, and culinary lavender. The lavender is infused into the mascarpone mixture, giving the dessert a delicate and delicious flavor. Once chilled, it is topped with cocoa powder and more culinary lavender for a beautiful presentation.
Tiramisu with Lavender is a wonderful dessert to serve at a dinner party or special occasion, and it is sure to impress your guests with its unique and delicious taste.
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Almond & Pistachio Biscotti
Main Ingredients: Ground Almonds, Shelled Pistachios, Blanched Almonds
If you love biscotti, then you have to try this Almond & Pistachio Biscotti recipe. These crunchy cookies are packed with almond and pistachio flavor and are perfect for dunking in a cup of coffee or tea. They also make a lovely gift for friends and family.
The dough for these biscotti is made with flour, sugar, eggs, butter, almond extract, chopped almonds, and chopped pistachios. Once the dough is shaped into logs, it is baked until lightly golden. After cooling, the logs are sliced and baked again to give them their signature crunch.
Almond & Pistachio Biscotti is a delicious and satisfying treat that is great for any occasion.
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SUGAR FREE & LOW CARB SICILIAN CANNOLI
Main Ingredients: Large Egg, Erythritol, Sunflower Oil, Fine Almond
For those looking for a healthier option, try making these SUGAR FREE & LOW CARB SICILIAN CANNOLI. These classic Italian pastries are filled with a creamy and delicious ricotta filling, but without all the added sugar and carbs.
The cannoli shells are made with almond flour, coconut flour, erythritol, and butter. The filling is made with ricotta cheese, heavy cream, erythritol, and vanilla extract. Once the shells are baked and cooled, they are filled with the ricotta mixture and sprinkled with a touch of cinnamon for added flavor.
SUGAR FREE & LOW CARB SICILIAN CANNOLI are a guilt-free way to enjoy a classic Italian dessert.
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Tortellini With Burrata And Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Fine Salt, Icing, Thyme
Tortellini with Burrata and Tomatoes is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight dinner. The tortellini is cooked until al dente and then tossed with fresh burrata cheese, cherry tomatoes, olive oil, and fresh herbs.
This dish is bursting with flavor and can be customized with your favorite type of tortellini and herbs. It is also a great way to use up any leftover burrata cheese you may have from a previous meal.
Tortellini with Burrata and Tomatoes is a fresh and tasty dish that is sure to become a go-to in your household.
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Italian Lemon Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Lemon
If you love lemon desserts, then you have to try this Italian Lemon Cake. This moist and flavorful cake is bursting with lemon flavor and is perfect for serving at any time of year. It is also a great dessert to bring to a potluck or party.
The cake is made with flour, sugar, eggs, lemon juice, and lemon zest. The batter is then poured into a cake pan and baked until golden. Once cooled, the cake is topped with a lemon glaze for an extra burst of flavor.
Italian Lemon Cake is a simple but delicious dessert that is sure to impress with its bright and tangy taste.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For a breakfast treat that is sure to please, try making Cinnabons Cinnamon Rolls at home. These soft and fluffy rolls are filled with a cinnamon and sugar mixture and topped with a rich cream cheese frosting. They are perfect for a special breakfast or brunch with family and friends.
The dough for these cinnamon rolls is made with flour, sugar, butter, eggs, and milk. After being rolled out and filled with the cinnamon mixture, the rolls are baked until golden. While still warm, they are topped with the cream cheese frosting, which adds a delicious tanginess to balance out the sweetness of the rolls.
Cinnabons Cinnamon Rolls are a decadent and delicious way to start your day.
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Pumpkin Coffee Cookies With Maple Icing
Main Ingredients: Cookie, Unsalted Butter, Sugar, Flour, Baking Powder
These Pumpkin Coffee Cookies with Maple Icing are the perfect fall treat. The cookies are soft and chewy, with a warm and comforting pumpkin spice flavor. The maple icing on top adds a touch of sweetness and pairs perfectly with the pumpkin flavor.
The dough for these cookies is made with pumpkin puree, sugar, butter, eggs, and pumpkin pie spice. Once baked and cooled, they are decorated with a simple icing made with powdered sugar, milk, and maple syrup. These cookies are perfect for dunking in a cup of coffee or tea on a crisp autumn day.
Pumpkin Coffee Cookies with Maple Icing are a must-try for any pumpkin lover.
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Delicious Blueberry Cupcakes with Blueberry Icing and...
Main Ingredients: Cupcake, Butter, White Sugar, Large Eggs, Vanilla
For a delightful twist on traditional cupcakes, try making Delicious Blueberry Cupcakes with Blueberry Icing and Cream Cheese Frosting. These cupcakes are bursting with fresh blueberry flavor and are topped with a creamy and tangy frosting that will have you coming back for seconds.
The cupcakes are made with flour, sugar, butter, eggs, and fresh blueberries. The blueberry icing is made with powdered sugar and blueberry puree, giving it a beautiful purple color and delicious flavor. The cream cheese frosting is tangy and balances out the sweetness of the cupcakes and icing.
Delicious Blueberry Cupcakes with Blueberry Icing and Cream Cheese Frosting are a delightful treat that is sure to impress your taste buds.
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Vanilla Shortbread Cookies with Passionfruit Icing
Main Ingredients: Unsalted Butter, Icing, Vanilla Extract, Flour
These Vanilla Shortbread Cookies with Passionfruit Icing are a unique and delicious twist on traditional shortbread cookies. The cookies are buttery and crumbly, with a delicate vanilla flavor. The passionfruit icing on top adds a tangy and tropical touch that will have you dreaming of warmer weather.
The dough for these cookies is made with flour, sugar, butter, and vanilla extract. After being baked until lightly golden, they are topped with a simple icing made with powdered sugar and passionfruit juice. These cookies are perfect for serving at a summer gathering or for satisfying your sweet tooth any time of year.
Vanilla Shortbread Cookies with Passionfruit Icing are a must-try for anyone who loves unique and flavorful desserts.
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Pumpkin Coffee Cookies with Maple Icing
Main Ingredients: Cookie, Unsalted Butter, Sugar, Flour, Baking Powder
These Pumpkin Coffee Cookies with Maple Icing are the perfect fall treat. The cookies are soft and chewy, with a warm and comforting pumpkin spice flavor. The maple icing on top adds a touch of sweetness and pairs perfectly with the pumpkin flavor.
The dough for these cookies is made with pumpkin puree, sugar, butter, eggs, and pumpkin pie spice. Once baked and cooled, they are decorated with a simple icing made with powdered sugar, milk, and maple syrup. These cookies are perfect for dunking in a cup of coffee or tea on a crisp autumn day.
Pumpkin Coffee Cookies with Maple Icing are a must-try for any pumpkin lover.
Ingredients
Cookies:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
Icing:
2 cups powdered sugar
2 tbsp milk
1 tsp almond extract
Food coloring (optional)
Instructions
1. Preheat your oven and prepare baking sheets
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Cream together butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs and vanilla
Add in the eggs and vanilla extract, and mix until well combined.
4. Sift in dry ingredients
In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this mixture to the butter mixture, and mix until a dough forms.
5. Roll out dough and cut into shapes
Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
6. Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown.
7. Make the icing
In a small bowl, mix together the powdered sugar, milk, and almond extract until smooth. If desired, add food coloring to achieve the desired color.
8. Decorate the cookies
Once the cookies are completely cool, use a small spoon or piping bag to spread the icing on top of each cookie. Let the icing set before serving.
Conclusion
These Italian cookies with icing are perfect for any occasion and are sure to be a hit with everyone who tries them. With a crispy cookie base and a creamy icing, they are the perfect balance of textures and flavors. Follow this recipe and enjoy these delicious cookies with your loved ones.
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