15 Recipe For Italian Cookies With Anise You Won't Believe The Taste!

Ingredients:

Dough:

• 2 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 3 eggs
• 1/4 cup of milk
• 1 tsp of anise extract
• 1 tsp of baking powder
• 1/4 tsp of salt

Icing:

• 2 cups of confectioners' sugar
• 2 tbsp of milk
• 1 tsp of anise extract
• Food coloring (optional)

Instructions:

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.

In a separate bowl, beat the eggs and then add in the softened butter, milk, and anise extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom.

While the cookies are baking, make the icing by mixing together the confectioners' sugar, milk, and anise extract in a small bowl. If desired, add a few drops of food coloring to achieve the desired color.

Once the cookies are done baking, let them cool for a few minutes before drizzling the icing over the top.

Let the icing set before serving the cookies. Enjoy your delicious Italian cookies with anise!

Tips and Variations:

• For a stronger anise flavor, you can add more anise extract to both the dough and the icing.
• If you don't have anise extract, you can use anise seeds instead. Simply grind them up and add them to the dough and icing.
• If you prefer a more subtle anise flavor, you can reduce the amount of anise extract or use vanilla extract instead.
• To make the cookies more festive, you can decorate them with sprinkles or colored sugar before the icing sets.

Now that you have this delicious recipe for Italian cookies with anise, you can impress your friends and family with your baking skills. These cookies are perfect for any occasion, but especially during the holiday season. Give them a try and enjoy the unique flavor of anise in every bite!