18 Recipe For Italian Cookies Anise Prepare To Be Amazed!

Published on: Mar 14, 2024

Italian cookies anise are a traditional treat that can transport anyone to the streets of Italy with just one bite. These sweet and savory cookies are bursting with the flavors of anise, a licorice-like spice that is commonly used in Italian cuisine. Whether you're looking to impress your friends with a unique dessert or simply craving a taste of Italy, this recipe for Italian cookies anise is sure to satisfy your sweet tooth and leave you wanting more.

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

salted sugared spiced™: Italian Plum Jam

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One of the most unique and delicious ways to enjoy beer can chicken is by adding a touch of Italian flavor with this Italian Plum Jam with Star Anise recipe. The combination of juicy chicken, sweet plum jam, and fragrant star anise creates a mouth-watering dish that will have your taste buds singing.

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Italian Cookies III

Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder

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These Italian Cookies III are a classic dessert that can be enjoyed at any time of year. With a delicate, buttery texture and a hint of vanilla, these cookies are perfect for serving alongside a cold beer and some tender beer can chicken. The best part? They are super easy to make with just a few simple ingredients.

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Italian Cookies

Main Ingredients: Eggs, Oil, Sugar, Anise, Flour, Baking Powder, Salt

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For a simple yet delicious accompaniment to your beer can chicken, try making these traditional Italian Cookies. They are crispy on the outside, soft on the inside, and have a subtle almond flavor that pairs perfectly with the savory chicken. They are also perfect for dunking in a glass of cold beer.

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Italian Easter Bread

Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar

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If you're looking to impress your guests with a stunning side dish to go with your beer can chicken, try making this Italian Easter Bread. This rich and slightly sweet bread is studded with colorful dyed eggs and makes for a beautiful addition to any table. Plus, it tastes great with a cold beer!

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White Italian Cookies

Main Ingredients: Large Eggs, Sugar, Milk, Oil, Anise, Flour, Baking

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For a twist on the classic Italian cookie, try making these White Italian Cookies. They have a delicate, buttery flavor with a hint of lemon that pairs perfectly with the flavors of beer can chicken. They are also a great option for those who prefer a lighter, less sweet dessert.

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Italian wine cookies

Main Ingredients: White Wine, Granulated Sugar, Neutral Oil, Baking

Traditional Italian Cookies Served with Wine Stock Image - Image of ...

These Italian Wine Cookies are a unique and delicious way to enjoy beer can chicken. Made with a mix of red wine, almonds, and spices, these cookies have a rich, complex flavor that pairs perfectly with the savory chicken. They are also a great option for those looking for a gluten-free dessert.

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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil

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For a crunchy and slightly sweet dessert to enjoy with your beer can chicken, try making these Cantuccini – Italian biscotti cookies. These traditional cookies are twice-baked, giving them a crisp texture that is perfect for dipping in a glass of cold beer. Plus, they are packed with almonds and dried fruit for a burst of flavor in every bite.

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Zuccherini - Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large

These Zuccherini – Italian Lemon Cookies are a light and refreshing way to end a meal of beer can chicken. They have a delicate lemon flavor and a soft, cake-like texture that pairs perfectly with the juicy chicken. Plus, they are easy to make and can be enjoyed by all ages.

9 of 20

Anise-Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted

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For a twist on the traditional Italian biscotti, try making these Anise-Almond Biscotti. They have a delicate anise flavor and are packed with crunchy almonds, making them the perfect accompaniment to your beer can chicken. They are also great for dipping in coffee or tea.

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Anise Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Add a touch of color and flavor to your beer can chicken meal with these Anise Pistachio Biscotti. The combination of fragrant anise and crunchy pistachios creates a delicious and unique cookie that is sure to impress your guests. They also make for a great after-dinner treat with a glass of beer.

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Rich Almond Biscotti

Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking

For a decadent and indulgent dessert to enjoy with your beer can chicken, try making these Rich Almond Biscotti. Packed with chunks of almonds and drizzled with dark chocolate, these cookies are a true treat for the taste buds. They are also perfect for dipping in a glass of cold beer.

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Ciambelline al Vino Italian Wine Cookies

Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All

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These Ciambelline al Vino Italian Wine Cookies are a unique and delicious way to enjoy beer can chicken. Made with a mix of red wine, almonds, and spices, these cookies have a rich, complex flavor that pairs perfectly with the savory chicken. They are also a great option for those looking for a gluten-free dessert.

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Italian Wine Cookies Ciambelline al Vino

Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red

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For another variation on the Italian wine cookie, try making these Italian Wine Cookies Ciambelline al Vino. These cookies are made with a mix of red wine, almonds, and spices, giving them a rich and complex flavor that pairs perfectly with the flavors of beer can chicken. They are also gluten-free, making them a great option for those with dietary restrictions.

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Soft Italian Anise Dunking Cookies di Fabiana

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds

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These Soft Italian Anise Dunking Cookies are a must-try for any beer can chicken lover. With a delicate anise flavor and a soft, cake-like texture, these cookies are perfect for dipping in a glass of cold beer. They also make for a great afternoon snack or after-dinner treat.

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Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose

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If you're looking for a crunchy and addictive snack to go with your beer can chicken, try making these Italian Anise Taralli. These bite-sized treats are packed with the fragrant flavor of anise and are perfect for dunking in a glass of cold beer. They are also a great option for those who prefer a savory snack over a sweet one.

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Best Italian Pizzelle - Italian Wafer Cookies Recipe...

Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure

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No beer can chicken meal is complete without a sweet and crispy dessert like these Best Italian Pizzelle. These wafer-thin cookies are made with a special pizzelle iron and come out with a beautiful pattern imprinted on them. They are perfect for serving alongside your savory chicken and a cold beer.

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Italian Meatball Casserole

Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese

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If you're looking to switch things up and serve something other than beer can chicken, try making this Italian Meatball Casserole. Packed with juicy meatballs, marinara sauce, and plenty of cheese, this casserole is the ultimate comfort food and pairs perfectly with a cold beer.

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Homemade Italian Capicola

Main Ingredients: Coppa, Sea Salt, Sugar, Crushed Red Pepper Flakes

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For a more unique and gourmet twist on your beer can chicken meal, try making your own Homemade Italian Capicola. This cured meat is made with pork shoulder, spices, and red wine, and can be sliced and served alongside your chicken for a truly special dining experience. Plus, it tastes great with a cold beer!

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Shepherd’s Pie – Italian Style

Main Ingredients: Beef Blade Roast, Onion, Celery Rib, Garlic Cloves

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If you have leftover beer can chicken and are looking for a way to repurpose it, try making this Shepherd’s Pie – Italian Style. Made with layers of tender chicken, vegetables, and a creamy potato topping, this dish is hearty, flavorful, and perfect for enjoying with a cold beer.

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Italian Meatballs with Sauce

Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese

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For a classic and delicious Italian dish to serve alongside your beer can chicken, try making these Italian Meatballs with Sauce. Made with a mix of meats and fragrant herbs and spices, these meatballs are cooked in a rich tomato sauce and are perfect for sopping up with a piece of crusty bread. They also pair perfectly with a cold beer.

Ingredients

Dough:

All-purpose flour - 2 cups
Baking powder - 1 tsp
Salt - 1/4 tsp
Butter - 1/2 cup (softened)
Sugar - 1/2 cup
Eggs - 2 large
Vanilla extract - 1 tsp
Anise extract - 1 tsp

Icing:

Confectioners' sugar - 1 cup
Milk - 2 tbsp
Anise extract - 1 tsp
Food coloring - a few drops (optional)

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the dough

In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla and anise extracts. Slowly add in the dry ingredients and mix until a soft dough forms.

Step 3: Shape the cookies

Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Use a cookie cutter to cut out your desired shapes (traditionally, these cookies are round with scalloped edges). Place the cookies onto the prepared baking sheet, leaving about 1 inch of space between each cookie.

Step 4: Bake the cookies

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the icing

In a small bowl, whisk together the confectioners' sugar, milk, anise extract, and food coloring (if using) until you have a smooth and spreadable consistency.

Step 6: Decorate the cookies

Once the cookies have cooled, use a spoon or piping bag to drizzle the icing over the cookies. You can also dip the cookies into the icing for a more even coating. Let the icing set before serving.

Enjoy your Italian cookies anise!

Serve these delicious cookies with a cup of coffee or tea for the perfect afternoon treat. The anise flavor is subtle yet distinct, making these cookies a unique addition to any dessert table. Make sure to store them in an airtight container to keep them fresh for up to a week. Buon appetito!