18 Recipe For Italian Cookie Cake Unleash Your Inner Chef!

Published on: Mar 18, 2024

If you're looking for a delicious and unique dessert to impress your family and friends, look no further than the Italian cookie cake. This decadent treat combines the best of both worlds - the soft and chewy texture of a cookie and the rich, creamy flavor of a cake. And the best part? It's surprisingly easy to make! So put on your apron and get ready to whip up this delectable Italian dessert.

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Ingredients

Before we get started, let's gather all the necessary ingredients to make this mouth-watering Italian cookie cake.

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped hazelnuts
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts

Preparation

Now that we have all our ingredients, let's get started on making our Italian cookie cake.

Step 1: Preheat your oven

Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter or cooking spray.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugars

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add the egg and vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Gradually add the dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Fold in the chocolate and nuts

Gently fold in the milk chocolate chips, white chocolate chips, and chopped nuts until evenly distributed.

Step 7: Spread the batter in the pan

Spread the batter evenly in the prepared cake pan, smoothing the top with a spatula.

Step 8: Bake and cool

Bake the Italian cookie cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Final Touches

Once your Italian cookie cake has cooled, you can add some extra flair to it by drizzling melted chocolate over the top or dusting it with powdered sugar. Serve it warm with a scoop of vanilla ice cream, or let it cool completely and enjoy it with a cup of coffee or tea. Either way, this Italian cookie cake is sure to be a hit with everyone who tries it!

With this simple recipe, you can easily bring a taste of Italy to your home. So why not give it a try and indulge in this delicious dessert? Your taste buds will thank you.

18 recipe for italian cookie cake Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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