16 Recipe For Italian Coffee Cake Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Are you craving a delicious, homemade treat that will transport you to the charming streets of Italy? Look no further than this recipe for Italian coffee cake. This delectable dessert is perfect for any occasion, from a cozy morning breakfast to a special gathering with friends and family. With its rich flavors and irresistible texture, this Italian coffee cake is sure to become a staple in your baking repertoire. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.

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Kahlua Coffee Tiramisu

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Keto Stuffed Peppers – Italian Style

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Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

For the streusel topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add in the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared cake pan.
  7. In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the streusel topping.
  8. Drizzle in the melted butter and mix until the mixture is crumbly.
  9. Sprinkle the streusel topping evenly over the cake batter.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool for 10 minutes before removing it from the pan and serving warm.

Enjoy Your Italian Coffee Cake!

This Italian coffee cake is best served warm, with a cup of your favorite coffee or tea. The streusel topping adds a delightful crunch to the moist and flavorful cake, making it a true crowd-pleaser. You can also customize this recipe by adding in your favorite toppings, such as chocolate chips, chopped nuts, or dried fruit. So go ahead and indulge in this delicious Italian treat - your taste buds will thank you!
16 recipe for italian coffee cake Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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