16 Recipe For Italian Coconut Cream Cake Dive Into Deliciousness!
Published on: Mar 18, 2024
Italian coconut cream cake is a delightful and indulgent dessert that combines the rich flavors of coconut and cream with the traditional Italian cake. This recipe is perfect for any occasion, whether it's a special celebration or a casual get-together with friends and family. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering treat.
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
Indulge in a tropical twist on a classic dessert with this Coconut Cream Cake II recipe. Made with layers of moist coconut cake and creamy coconut frosting, this cake is sure to be a crowd-pleaser. The addition of fresh coconut shavings on top adds a delicious texture and enhances the coconut flavor even more.
Transport your taste buds to Italy with this Italian Coconut Cream Cake recipe. The creamy coconut filling is infused with rich vanilla bean and sweet amaretto liqueur for a decadent flavor. Topped with toasted almonds and powdered sugar, this cake is a true taste of la dolce vita.
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Raspberry, Coconut & Cardamom Panna Cotta
Main Ingredients: Fresh Raspberries, Granulated Sugar, Coconut Cream
Looking for a unique and elegant dessert? Look no further than this Raspberry, Coconut & Cardamom Panna Cotta recipe. The combination of sweet raspberries and fragrant cardamom adds a delightful twist to this creamy, coconut-based dessert. Serve with fresh raspberries and shaved dark chocolate for a stunning presentation.
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Italian Zucchini Boats {Paleo, Whole30, Keto}
Main Ingredients: Medium Zucchini, Garlic, Red Bell Pepper, Ground Meat
For a lighter, healthier option, try these Italian Zucchini Boats. Stuffed with a flavorful mixture of ground turkey, tomatoes, and Italian spices, these zucchini boats are a delicious and satisfying meal. Plus, they are Paleo, Whole30, and Keto-friendly, making them a versatile option for any dietary needs.
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Lentil Bolognese
Main Ingredients: Lentils, Olive Oil, Small Onion, Garlic Cloves, Dried
Vegans and vegetarians, rejoice! This Lentil Bolognese recipe is a delicious twist on the classic Italian dish. The lentils provide a hearty and protein-packed base, while the rich tomato sauce and Italian herbs add a burst of flavor. Serve over your favorite pasta for a comforting and satisfying meal.
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Easy Coconut Cream Cake
Main Ingredients: White Cake Mix, Coconut Extract, Coconut Cream
Short on time? No problem! This Easy Coconut Cream Cake recipe comes together quickly and easily, without sacrificing any flavor. The secret ingredient is coconut milk, which adds a rich and creamy texture to the cake. Top with fresh berries and a sprinkle of coconut flakes for a beautiful and delicious dessert.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
If you're a fan of all things coconut, then this Ultimate Coconut Cake is a must-try. With coconut milk, shredded coconut, and coconut extract all playing a role in the cake and frosting, this dessert truly lives up to its name. Top with toasted coconut and fresh fruit for the ultimate tropical treat.
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Creamy Tuscan Chicken with Fettuccine
Main Ingredients: Chicken Breast Cutlets, Olive Oil, Coconut Cream
This Creamy Tuscan Chicken with Fettuccine is a restaurant-worthy dish that you can easily make at home. The creamy garlic sauce is flavored with sun-dried tomatoes, Italian herbs, and parmesan cheese, making each bite bursting with flavor. Serve with freshly cooked fettuccine for a delicious and filling meal.
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A Special Gnocchi Sauce
Main Ingredients: Gnocchi, Cream, Coconut Cream, Extra Virgin Olive Oil
Upgrade your go-to gnocchi dish with this Special Gnocchi Sauce. The sauce is made with sweet Italian sausage, spinach, and a touch of cream for a hearty and flavorful meal. The creamy and spicy sauce pairs perfectly with the pillowy gnocchi for a satisfying and comforting dish.
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The Best Gluten & Dairy Free Tiramisu
Main Ingredients: Large Egg Yolks, Large Egg Whites, Sugar, Dark Rum
For those with dietary restrictions, this recipe for The Best Gluten & Dairy Free Tiramisu is a game-changer. Made with a grain-free sponge cake, coconut cream, and coffee liqueur, this tiramisu is just as delicious as the traditional version. Plus, it's gluten-free and dairy-free, making it a treat that everyone can enjoy.
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Impossibly Authentic Dairy Free Tiramisu
Main Ingredients: Egg Yolks, Sugar, Coconut Cream, Vanilla Extract
If you want a dairy-free tiramisu that still has all the traditional flavors and textures, this Impossibly Authentic Dairy Free Tiramisu recipe is for you. The creamy mascarpone-like filling is made with cashews and coconut cream, and the ladyfingers are soaked in espresso and amaretto for a truly authentic taste. Trust us, you won't even miss the dairy in this dessert.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
This Coconut Cream Cake is a classic dessert with a twist. The coconut cake layers are moist and flavorful, while the coconut cream frosting adds a creamy and indulgent element. Top with toasted coconut flakes for a beautiful and delicious finishing touch.
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Easy Banana and Coconut Cream Cake
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
For a tropical twist on a classic banana cake, try this Easy Banana and Coconut Cream Cake recipe. The combination of ripe bananas and coconut cream makes for a moist and flavorful cake that is sure to impress. Serve with fresh banana slices and a drizzle of caramel sauce for an extra decadent dessert.
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Toasted Coconut Cream Cake (Paleo, GF)
Main Ingredients: Unsweetened Shredded Coconut, Maple Syrup, Almond
This Toasted Coconut Cream Cake is a treat for those following a Paleo or gluten-free diet. Made with coconut flour and almond flour, this cake is light and fluffy, while the toasted coconut topping adds a delicious crunch. Plus, it's sweetened with honey instead of sugar, making it a healthier option for satisfying your sweet tooth.
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
If you love poke cakes, you have to try this Coconut Cream Poke Cake. The coconut cream filling seeps into the moist coconut cake, making every bite rich and flavorful. Plus, the whipped cream topping adds a light and airy element to this indulgent dessert.
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Coconut Cream Cake with Coconut Pecan Frosting {Dairy...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This Coconut Cream Cake with Coconut Pecan Frosting is a true showstopper. The cake is filled with coconut pastry cream and frosted with a rich and nutty coconut pecan frosting. The combination of creaminess and crunchiness will have your taste buds singing. This is a must-try dessert for any coconut lover.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
For a savory and satisfying meal, look no further than this Savory Chicken Casserole. Made with chicken, vegetables, and herbs, this casserole is a hearty and comforting dish that is perfect for any occasion. Plus, it can easily be made ahead of time for a stress-free dinner option.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
Coquito is a traditional Puerto Rican holiday drink that is delicious and easy to make. This creamy and coconut-based drink is flavored with cinnamon, cloves, and rum, making it a festive and indulgent treat. Serve chilled and topped with ground cinnamon for a refreshing and flavorful drink.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
This Coconut Cream Pie is a classic dessert that is sure to please any crowd. The flaky pie crust is filled with a creamy and coconut-infused custard, topped with freshly whipped cream and toasted coconut flakes. It's the perfect balance of sweetness and texture, making it a must-have for any pie lover.
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Classic Pina Colada
Main Ingredients: Pineapple Juice, White Rum, Coconut Cream, Ice Cubes
No list of coconut recipes would be complete without the Classic Pina Colada. This refreshing and tropical cocktail is made with coconut cream, pineapple juice, and white rum, and can be easily adjusted to suit your taste preferences. Blend it up with some ice for a frozen treat or serve over rocks for a classic version.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup coconut milk
1/2 cup shredded coconut
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
For the cream filling:
1 cup heavy cream
1/2 cup sweetened condensed milk
1/4 cup coconut milk
1/4 cup shredded coconut
1 teaspoon vanilla extract
For the coconut topping:
1/2 cup shredded coconut
1/4 cup granulated sugar
2 tablespoons water
Instructions
1. Preheat your oven and prepare the cake batter
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Slowly add in the coconut milk, shredded coconut, and vanilla extract. Gradually add in the dry ingredients and mix until well combined.
2. Bake the cake
Pour the cake batter into the prepared pan and smooth out the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.
3. Make the cream filling
In a mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, mix together the sweetened condensed milk, coconut milk, shredded coconut, and vanilla extract. Gently fold in the whipped cream until well combined.
4. Assemble the cake
Cut the cooled cake in half horizontally to create two layers. Spread the cream filling evenly on the bottom layer and place the top layer back on. Refrigerate the cake for 30 minutes to allow the cream to set.
5. Make the coconut topping
In a small saucepan, mix together the shredded coconut, granulated sugar, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture becomes sticky. Remove from heat and let it cool.
6. Decorate and serve
Take the cake out of the refrigerator and top it with the coconut mixture. Serve and enjoy your delicious Italian coconut cream cake!
Conclusion
This recipe for Italian coconut cream cake is a perfect combination of traditional Italian flavors and the tropical taste of coconut. With its moist and fluffy cake layers, creamy filling, and crunchy coconut topping, this dessert is sure to impress and satisfy any sweet tooth. Give it a try and be prepared for compliments and requests for the recipe!
