17+ Recipe For Italian Christmas Cookie You Must Try Them!
Published on: Mar 9, 2024
Italian Christmas cookies are a delicious and festive treat that make the perfect addition to any holiday celebration. These delightful cookies are full of rich flavors and are a must-have for any Italian Christmas spread. In this article, we will provide you with a tried and tested recipe for Italian Christmas cookies that will have your taste buds dancing and your guests begging for more. With simple ingredients and easy-to-follow instructions, you'll be able to whip up these traditional Italian treats in no time.
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1
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Basic Cannoli
Main Ingredients:
Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is sure to impress at any gathering. These crispy, creamy treats are made by filling a flaky shell with a sweet ricotta cheese mixture. They are a staple at Italian Christmas celebrations, but can be enjoyed all year round. Here are 20 delicious variations of this beloved dessert that will have you saying "Mamma mia!"
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Italian Christmas Cookie
What's better than a warm batch of cookies fresh out of the oven? Italian Christmas cookies, of course! These sweet treats are a must-have during the holiday season and can be found in every Italian household. With a variety of flavors and textures, there's a cookie for everyone to enjoy.
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Authentic Italian Christmas Cookies
Main Ingredients:
Flour, Eggs, Butter, Baking Powder, Sugar, Seed, Lemon
Take a trip to Italy with these authentic Christmas cookie recipes. These cookies have been passed down for generations and are a beloved tradition in Italian families. From almond biscotti to jam-filled thumbprint cookies, these treats are sure to bring a taste of Italy to your holiday celebrations.
![EASY HOMEMADE ITALIAN CHRISTMAS BREAD PANETTONE [Video] | Christmas ...](https://i.pinimg.com/736x/af/3c/6c/af3c6cece85210905362a929f80b47d6.jpg)
Panettone is a traditional Italian Christmas bread that is enjoyed during the holiday season. This sweet bread is studded with raisins, candied fruit, and citrus zest, making it a delicious addition to any holiday spread. With this easy homemade recipe, you can enjoy a freshly baked panettone right in your own home.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients:
Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian ricotta cookies are a light and fluffy treat that will melt in your mouth. The addition of ricotta cheese gives these cookies a unique texture and flavor that will have you coming back for more. These cookies are often enjoyed during the Christmas season, but they are delicious all year round.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients:
Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This sweet bread is made with eggs, sugar, and flour, and is often served with a dusting of powdered sugar. With its festive shape and delicious flavor, this cake is a must-have for any Italian Christmas celebration.
These Italian ricotta cookies are a twist on the classic sugar cookie. The addition of ricotta cheese gives these cookies a soft and chewy texture, while the glaze adds a touch of sweetness. These cookies are perfect for decorating and make a beautiful addition to any Christmas cookie platter.
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Italian Christmas Cookies
From classic biscotti to buttery shortbread, there are endless options when it comes to Italian Christmas cookies. These cookies are often enjoyed with a cup of espresso or hot chocolate, making them the perfect treat to cozy up with during the holiday season.
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Italian Christmas strudel
Main Ingredients:
Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel is a popular dessert in many European countries, including Italy. This sweet pastry is typically filled with fruit, nuts, and spices, making it a perfect addition to any Christmas celebration. With this Italian Christmas strudel recipe, you can create a delicious and festive dessert for your family and friends.
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Christmas Italian Spice Cake
Main Ingredients:
All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Italian spice cake is a delicious twist on the classic Christmas fruitcake. With a blend of warm spices, dried fruit, and nuts, this cake is full of flavor and perfect for the holiday season. Serve it with a cup of tea or coffee for a cozy and festive treat.
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Cucciddati | Italian Christmas Cookies
Main Ingredients:
Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian fig cookies, are a staple at Italian Christmas celebrations. These cookies are made with a soft and flaky dough and filled with a sweet fig and nut mixture. They are often shaped into decorative designs and make a beautiful addition to any cookie platter.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients:
Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
For many Italian families, Christmas Eve is celebrated with a feast of seafood and other traditional dishes. These Italian Christmas Eve doughnuts, also known as zeppole, are a sweet and indulgent treat to enjoy after the meal. They are fried until golden brown and dusted with powdered sugar for a delicious finish.
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Spiced Italian Christmas Fig Cookies
Main Ingredients:
All Purpose Flour, Granulated Sugar, Baking Powder
These spiced Italian Christmas fig cookies, also known as cuccidati, are a delicious twist on the traditional Sicilian cookie. These cookies are filled with a sweet fig and nut mixture and flavored with warm spices like cinnamon and nutmeg. They are a must-have at any Italian Christmas gathering.
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Panettone (Italian Christmas Bread)
Main Ingredients:
All Purpose Flour, Instant Yeast, Lukewarm Water, Large
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
Panettone is a classic Italian Christmas bread that is often enjoyed as a dessert or sweet breakfast treat. This bread is studded with raisins, candied fruit, and citrus zest, making it a flavorful and festive addition to any holiday spread. With this easy recipe, you can create your own delicious panettone at home.
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Struffoli di Natale – Italian Christmas
Main Ingredients:
Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli di Natale, also known as honey balls, are a traditional Italian Christmas dessert that is often enjoyed as a sweet treat after a big holiday meal. These fried dough balls are coated in honey and topped with colorful sprinkles, making them a fun and festive addition to any Christmas celebration.
This panettone Italian Christmas sweet bread is a show-stopping dessert that is sure to impress your holiday guests. This bread is made with a rich dough and filled with a decadent chocolate and hazelnut filling. Serve it warm with a scoop of vanilla gelato for a truly indulgent treat.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients:
Fennel, Celery, Endive, Oranges, Olives, Capers
While most Italian Christmas meals are filled with indulgent dishes, a fresh and light salad can be a welcome addition to the table. This Italian Christmas salad, also known as insalata di Natale, is made with a variety of fresh vegetables and dressed with a simple vinaigrette. It's a refreshing and healthy option for your holiday feast.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients:
Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
This Italian panettone bread, also known as Christmas fruit cake, is a delicious and festive dessert to enjoy during the holiday season. This bread is made with a sweet dough and filled with dried fruit and nuts for a flavorful and satisfying treat. Serve it with a cup of coffee or tea for the perfect Christmas snack.
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Christmas Polenta Party, an Italian Tradition
Main Ingredients:
Chicken Broth, Sea Salt, Polenta
In many parts of Italy, Christmas is celebrated with a polenta party. This traditional dish is made with cornmeal and can be served in a variety of ways, from savory to sweet. Gather your friends and family and enjoy this Italian Christmas tradition with a variety of toppings and accompaniments.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients:
White Flour, Active Dry Yeast, Water, Sugar, Salt
Panettone is a beloved Italian Christmas treat that is enjoyed all over the world. This traditional Italian fruit bread is made with a rich dough and studded with dried fruit and nuts. It's a perfect accompaniment to a cup of coffee or tea, and makes a beautiful gift for friends and family.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Icing:
- 2 cups confectioners' sugar
- 2-3 tbsp milk
- 1 tsp almond extract
- Food coloring (optional)
Instructions
1. Preheat your oven and prepare the dough
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the milk and vanilla extract and continue mixing until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
2. Roll out the dough and cut into shapes
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
3. Bake and cool the cookies
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
4. Prepare the icing
In a small bowl, mix together the confectioners' sugar, milk, and almond extract until smooth. If desired, add in a few drops of food coloring to achieve your desired color.
5. Decorate the cookies
Once the cookies have cooled, decorate them with the icing using a piping bag or a zip-top bag with a corner snipped off. You can also add sprinkles or other decorations for a festive touch.
6. Let the icing set
Allow the icing to set for at least 30 minutes before serving or storing the cookies in an airtight container.
Final Thoughts
With this simple and delicious recipe for Italian Christmas cookies, you can bring a taste of Italy to your holiday celebrations. These cookies are perfect for sharing with loved ones or giving as gifts. So why not add them to your holiday baking list and spread some festive cheer with these delightful treats? Buon Natale!