18+ Recipe For Italian Christmas Bread Cook Up Something Special!
Published on: Mar 23, 2024
Italian Christmas bread, also known as 'Panettone', is a traditional Italian dessert that is enjoyed during the festive season. This sweet and fluffy bread is a staple in Italian households and is often given as a gift during Christmas time. With its rich history and delicious flavors, it's no wonder why this bread is loved by many. If you're looking to add a touch of Italian tradition to your Christmas celebrations, here is a simple recipe to make your very own Panettone at home.
Main Ingredients: Hazelnuts, Eggnog, White Sugar, Salt, Butter, Egg, Egg
If you're looking for a unique and delicious twist on traditional Christmas bread, look no further than this Italian Christmas Bread with Eggnog Glaze recipe. The combination of sweet bread, warm spices, and rich eggnog glaze will have your taste buds dancing with joy.
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Basic Cannoli
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is always a hit during the holiday season. This recipe for Basic Cannoli is easy to follow and will result in the perfect crispy shells filled with a creamy sweet ricotta filling. Top with chocolate chips or pistachios for an extra festive touch.
Why buy store-bought panettone when you can make your own at home? This Easy Homemade Italian Christmas Bread Panettone recipe is surprisingly simple and yields a deliciously soft and tender bread studded with dried fruit and citrus zest. It's the perfect addition to any holiday breakfast or brunch spread.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This classic Panettone recipe is a staple in many Italian households during the holiday season. Soft, fluffy, and bursting with flavor, this Italian Christmas bread is a must-have on any holiday table. Serve it with a cup of hot cocoa or coffee for the ultimate festive treat.
This Italian Christmas Bread recipe is a family favorite that has been passed down for generations. The bread is tender and sweet, with a delightful crunch from the sugar crust on top. It's perfect for slicing and toasting, or even making French toast.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
If you're a fan of panettone, you'll love this recipe for Panettone [Italian Christmas Bread]. It's a slightly different take on the traditional bread, with the addition of almonds and candied cherries for a deliciously festive flavor. This bread also makes a great holiday gift for friends and family.
Main Ingredients: Active Dry Yeast, Ground Ginger, Inulin, Water, Sour
Just because you're following a gluten-free or keto diet doesn't mean you have to miss out on delicious holiday treats. This Gluten Free & Keto Panettone recipe is not only gluten-free and keto-friendly, but it's also incredibly tasty. Don't be surprised if it becomes a new Christmas tradition.
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Chocolate Chip Panettone - Italian Christmas Bread
Main Ingredients: All Purpose Flour, Chocolate Chips, Fruit, Vanilla
If you love chocolate, this Chocolate Chip Panettone recipe is a must-try. This Italian Christmas bread is packed with chocolate chips and has a rich, buttery flavor that will have you coming back for seconds. Serve it warm with a dollop of whipped cream for a decadent holiday treat.
This Panettone Italian Christmas Sweet Bread is a show-stopping centerpiece for any holiday gathering. Not only is it beautiful to look at, but it's also incredibly delicious. The combination of raisins, candied orange peel, and almonds give this bread a unique and irresistible flavor.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a more traditional take on panettone, try this Italian Panettone Bread (Christmas Fruit Cake) recipe. It's packed with dried fruit and candied citrus peel, giving it a festive and fruity flavor. The bread is also topped with a lemon glaze, adding a touch of tanginess to balance out the sweetness.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Add a little extra holiday cheer to your Christmas with this Christmas Panettone recipe. This traditional Italian fruit bread is perfect for sharing with friends and family during the holiday season. The combination of candied fruit and sweet spices will transport you to the streets of Italy.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Pandoro Christmas Tree Cake recipe is a fun and festive twist on the traditional panettone. The unique shape of the cake, resembling a Christmas tree, makes it the perfect centerpiece for any holiday table. Dust with powdered sugar and serve with a side of honey for a delicious and beautiful dessert.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian Ricotta Cookies are a must-have during the holiday season. Soft and pillowy, with a hint of orange zest and lemon extract, these cookies are a heavenly treat. The addition of almond glaze and colored sprinkles make them extra festive and perfect for holiday parties.
Another variation of the traditional Italian ricotta cookies, this Italian Ricotta Christmas Cookies recipe is a delightful twist on the classic. The cookies are soft and chewy, with a hint of lemon and vanilla. They're also topped with a delicious lemon glaze and festive sprinkles.
There's no shortage of delicious Italian Christmas cookie recipes, but these Italian Christmas Cookies are a standout. They're buttery and crumbly, with a rich almond flavor and a hint of orange zest. Serve them with a cup of cappuccino for a truly authentic Italian experience.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
If you're looking for a unique and impressive holiday dessert, this Italian Christmas strudel is the perfect choice. The flaky phyllo dough is filled with cranberries, raisins, and hazelnuts, and topped with a honey glaze. The result is a delicious and beautiful dessert that will have everyone asking for the recipe.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice up your Christmas with this delicious Christmas Italian Spice Cake recipe. The combination of cinnamon, nutmeg, and cloves gives this cake a warm and cozy flavor that is perfect for the holiday season. Serve it with a scoop of vanilla ice cream for a delicious dessert.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as fig cookies, are a classic Italian treat during the holiday season. This Cucciddati | Italian Christmas Cookies recipe is a slightly different take on the traditional recipe, with the addition of apricot jam and chocolate chips. These cookies are a delicious and unique addition to any holiday cookie platter.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
No holiday celebration is complete without a batch of traditional Italian Christmas Eve doughnuts. This recipe for Traditional Italian Christmas Eve Doughnuts is easy to follow and results in perfect cinnamon sugar-coated doughnuts that are crispy on the outside and soft on the inside. They're the perfect sweet treat to indulge in during the holiday season.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These Spiced Italian Christmas Fig Cookies are a delightful twist on traditional fig cookies. The addition of allspice, nutmeg, and candied ginger gives these cookies a unique and delicious flavor that will have you coming back for more. They're also perfect for gifting to friends and family during the holiday season.
Ingredients:
Dough:
3 1/2 cups all-purpose flour
1/4 cup warm water
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1/4 cup whole milk
1/2 tsp salt
1/2 tsp vanilla extract
1/4 tsp almond extract
1/4 cup candied orange peel
1/4 cup raisins
1/4 cup chopped almonds
Topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup chopped almonds
Instructions:
1. Prepare the sponge:
In a small bowl, mix the warm water with 1 tsp of sugar and 1/4 cup of flour. Cover the bowl with plastic wrap and let it sit for 30 minutes until it becomes bubbly.
2. Make the dough:
In a large mixing bowl, cream together the softened butter and remaining sugar. Add in the eggs, one at a time, followed by the milk, salt, vanilla extract, and almond extract. Mix until well combined. Gradually add in the remaining flour and mix until a soft dough forms. Stir in the prepared sponge, candied orange peel, raisins, and chopped almonds.
3. Knead the dough:
On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel and let it rise for 1 hour in a warm place.
4. Shape the bread:
After an hour, punch down the dough and shape it into a round loaf. Place the loaf in a greased pan and let it rise for an additional 30 minutes.
5. Bake the bread:
Preheat your oven to 375°F. Brush the melted butter over the top of the bread and sprinkle with sugar and chopped almonds. Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Enjoy!
Let the bread cool for a few minutes before slicing and serving. This Italian Christmas bread is best enjoyed with a cup of hot cocoa or a glass of mulled wine. Buon Appetito!
Now that you have the recipe for this delicious Italian Christmas bread, you can add a touch of Italy to your holiday celebrations. Impress your family and friends with this traditional dessert and create new memories together. Happy baking!
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