16 Recipe For Italian Chocolate Balls Get Cooking And Enjoy!
Published on: Mar 18, 2024
Indulge in a delicious and authentic Italian treat with these chocolate balls. These delectable treats are traditionally made during the holiday season in Italy, but can be enjoyed any time of the year. Made with simple ingredients and easy to follow steps, this recipe for Italian chocolate balls will have you impressing your friends and family with your baking skills in no time. So let's dive into the recipe and bring a taste of Italy into your kitchen.
1/2 cup chopped nuts (almonds, hazelnuts, or walnuts)
1/2 cup melted butter
1/4 cup rum (optional)
For the coating:
1 cup cocoa powder
1 cup powdered sugar
1 tbsp coffee powder
Instructions:
In a large bowl, mix together the cocoa powder, powdered sugar, crushed biscuits, and chopped nuts until well combined.
Add in the melted butter and rum (if using) and mix until the mixture becomes a dough-like consistency.
Using your hands, roll the dough into small balls and place them on a tray lined with parchment paper.
In a separate bowl, mix together the cocoa powder, powdered sugar, and coffee powder for the coating.
Roll each chocolate ball in the coating mixture until fully coated.
Place the coated chocolate balls in the fridge for at least 30 minutes to set.
Once set, serve and enjoy these delicious Italian chocolate balls with your loved ones.
These chocolate balls are the perfect combination of rich cocoa, crunchy biscuits, and nutty flavors. The addition of rum adds a depth of flavor, but can easily be omitted for a non-alcoholic version. These treats make for a great gift or party dessert, and are sure to be a hit with anyone who tries them. So why not bring a taste of Italy into your home and give this recipe a try?
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