20 Recipe For Italian Chili Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Italian chili, also known as "chili con carne alla Italiana," is a delicious and hearty dish that combines the classic flavors of traditional chili with a touch of Italian flair. This unique twist on a beloved dish is perfect for those who love the spicy kick of chili, but also crave the rich and savory flavors of Italian cuisine. In this recipe, we will show you how to create a mouth-watering bowl of Italian chili that will have your taste buds singing.

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Take your hot dog game to the next level with this Italian twist. Top your hot dogs with this delicious Italian chili and some melted mozzarella cheese for a mouth-watering experience. This recipe is perfect for game day or a fun family dinner.
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Copycat Johnny Carino’s Italian Chili

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Hearty Italian Chili

Main Ingredients: Ground Beef, Bulk Italian Sausage, Onion, Green Pepper
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For those who like their chili on the heartier side, this recipe is for you. Packed with beans, ground beef, and Italian sausage, this chili is sure to satisfy your hunger. Serve it with some cornbread or over a bed of rice for a filling meal.

Ingredients

For the chili:

- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper, to taste

For the Italian twist:

- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 zucchini, diced
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/4 cup grated parmesan cheese
- 1/4 cup red wine
- 1/4 cup balsamic vinegar

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the onion, garlic, and red bell pepper to the pot and cook until softened, about 5 minutes. 3. Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, and oregano. Season with salt and pepper to taste. 4. Let the chili simmer for 30 minutes, stirring occasionally. 5. In a separate pan, heat the olive oil over medium heat. Add the mushrooms and cook until softened, about 5 minutes. 6. Add the zucchini, dried basil, and dried thyme to the pan and cook for an additional 5 minutes. 7. Pour in the red wine and balsamic vinegar and let it simmer until the liquid has reduced by half. 8. Add the mushroom and zucchini mixture to the chili and let it simmer for an additional 10 minutes. 9. Serve the Italian chili in bowls and top with a sprinkle of parmesan cheese. 10. Enjoy your delicious bowl of Italian chili with a side of crusty bread or over a bed of rice. With its unique combination of spices, vegetables, and Italian ingredients, this recipe for Italian chili is sure to become a family favorite. The addition of red wine and balsamic vinegar gives this dish a depth of flavor that sets it apart from traditional chili recipes. So the next time you're craving something hearty and comforting, give this Italian chili recipe a try and savor the delicious fusion of flavors.
20 recipe for italian chili Savor the mouthwatering goodness!

Italian Chili

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 16 ounces sliced mushrooms
  • 14 ounces diced tomatoes with garlic & onion
  • 26 ounces spaghetti sauce
  • 1 cup water
  • 16 ounces red kidney beans drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 12 grams
  • Sodium : 1330 milligrams
  • Sugar : 23 grams
  • TransFat : 1 grams
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